Irish Channel Restaurant & Pub

500 H St NW
Washington, DC 20001

(202) 216-0046

Appetizers

  • Irish Oak Smoked Salmon
    •  
    • $10.95
  • thinly sliced salmon served with capers, onions, hard boiled egg and Irish brown bread
  • Chesapeake Crab Cakes
    •  
    • $9.95
  • two 2 oz crab cakes to whet your appetite, served with pepper salsa
  • Sirloin Tidbits
    •  
    • $9.50
  • tender sauteed cubes of beef, served with garlic bread and bearnaise sauce
  • Shrimp Roquefort
    •  
    • $10.95
  • bacon wrapped shrimp accompanied by roquefort mashed potatoes, served with a chive dressing.
  • Chicken Tenders
    •  
    • $8.25
  • chicken breast strips, breaded and fried until golden, with honey mustard sauce.
  • Spinach and Artichoke Dip
    •  
    • $8.25
  • served with tortilla chips.
  • Buffalo Wings
    •  
    • $8.25
  • a traditional favorite, served with bleu cheese dressing and fresh celery sticks.
  • Five Layer Dip
    •  
    • $8.25
  • we start with a layer of vegetarian refried beans, and keep building! we add guacamole, sour cream, tomato salsa, then we finish with grated mozzarella and cheddar cheese, served with tortilla chips.
  • Irish Potato Cake
    •  
    • $7.25
  • an Irish potato cake with a cajun flair, potato cake with andouille sausage and peppers served with a tomato sauce
  • Beef Abbey St.
    •  
    • $8.95
  • skewered guinness seasoned beef served with cilantro tomato salsa
  • The Cherry Blossom
    •  
    • $7.95
  • cherry tomatoes and petite mozzarella rounds in a basil vinaigrette
  • Mushrooms Kildare
    •  
    • $9.50
  • mushrooms stuffed with crabmeat and andouille sausage
  • Traditional Irish Sausage
    •  
    • $7.25
  • battered Irish sausage served with corn salsa and chef brown sauce
Soups

  • Bowl
  • Cup
  • Irish Potato Leek Soup
    •  
    • $4.95
    • $3.95
  • Soup of the Day
    •  
    • $4.95
    • $3.95
Sandwiches

  • Cajun Catfish
    •  
    • $8.95
  • grilled cajun seasoned catfish, served on a Kaiser roll with lettuce and tomato, served with French fries and remoulade sauce.
  • Corned Beef On Rye
    •  
    • $8.95
  • prime cut corned beef, topped with coleslaw on rye bread, served cold or hot with thousand island dressing on the side.
  • Chicken Club
    •  
    • $8.95
  • toasted white bread with sliced chicken, lettuce, tomato, hard boiled egg and bacon, served with French fries.
  • Chicken Supreme
    •  
    • $9.25
  • grilled boneless breast of chicken covered with sliced apple and brie, served on a Kaiser roll with lettuce and tomato, fries, coleslaw and pickle
  • Cheese Steak Sandwich
    •  
    • $8.95
  • sliced steak sauteed with onion and bell peppers covered with provolone cheese, served on a sub roll with coleslaw, pickle, lettuce, tomato and fries.
  • Grilled Rueben
    •  
    • $8.95
  • lean Irish corned beef with sauerkraut and Swiss cheese on rye with thousand island dressing, served with French fries, pickle and coleslaw
  • Channel Burger
    •  
    • $7.95
  • 8 oz, of 100% ground beef cooked to your liking, on a Kaiser roll with lettuce and tomato, served with coleslaw, pickle and fries.
  • Grilled Portabella Melt
    •  
    • $8.95
  • marinated portabella mushroom grilled and served on a Kaiser roll with melted mozzarella, sauteed onions, lettuce and tomato and fries.
  • Smoked Salmon Sandwich
    •  
    • $10.95
  • Irish smoked salmon served on a multigrain bread with cream cheese, lettuce, red onion, capers and horseradish sauce.
  • Roast Beef Au Jus
    •  
    • $8.95
  • thinly sliced roast beef piled high on a Kaiser roll, served with lettuce tomato and chutney.
  • Chicken Santa Fe Wrap
    •  
    • $8.95
  • cheddar jalapeno tortilla stuffed with seasonal chicken breast strips and corn salsa.
  • Garden Pita
    •  
    • $7.95
  • whole-wheat pita bread stuffed with lettuce, tomato, cucumber, mushrooms, alfalfa sprouts and red and green peppers, served with a red pepper relish.
  • Tuna Salad Sandwich
    •  
    • $8.95
  • tuna combined with celery, onion and mayonnaise, served on a Kaiser roll with lettuce, tomato, chips, coleslaw and pickle.
  • Chicken Breast Sandwich
    •  
    • $8.25
  • grilled boneless, skinless breast of chicken served on a Kaiser roll with fries, lettuce and tomato
  • Chicken Salad Sandwich
    •  
    • $8.95
  • chicken salad with lettuce and tomatoes multi-grain bread, served with chips and pickle
Salads

  • Caesar Salads
    •  
    • $7.95
  • crisp Romaine lettuce with Caesar dressing parmesan and croutons
  • Shrimp
  • Salmon
  • Chicken
  • Or Add Your Favorite Topping
    •  
    • $12.95
    • $12.95
    • $10.50
  • any topping can be prepared with: cajun seasoning, lemon pepper, barbecue, fajita seasoning
  • Golden Vale Salad
    •  
    • $8.50
  • cottage cheese with cantaloupe melon, oranges, grapefruit, red grapes and strawberries, served with gourmet crackers
  • Brooklyn Salad
    •  
    • $10.95
  • mozzarella, andouille sausage and artichoke hearts over lettuce, tomatoes and black olives served with your choice of dressing
  • London Broil Salad
    •  
    • $10.95
  • thinly sliced London broil served over mixed lettuce, tomatoes and cucumber served with choice of dressing
  • Irish Channel Salad
    •  
    • $5.25
  • mixed greens and radicchio with tomatoes and radishes, served with crispy croutons and your choice of dressing
  • Bayou Scallop Salad
    •  
    • $11.95
  • grilled scallops on a bed of lettuce a black bean salsa and watercress sauce
  • River Laune Salmon
    •  
    • $12.95
  • chilled fillet of salmon paired with a tantalizing mango avocado salad presented on a bed of mixed greens
  • Citrus Spinach Salad
    •  
    • $9.95
  • fresh spinach salad with mushrooms, bacon and mandarin orange segments, with hot bacon dressing.
  • The Curate's Salad
    •  
    • $10.95
  • fresh mixed greens with crispy bacon, smoked chicken, tomato and cucumber.
  • Crispy Chicken Salad
    •  
    • $10.95
  • crisp breaded chicken served over mixed greens, tomato and onions with tortilla croutons and honey mustard dressing.
Pastas

  • Garrai Glasrai Pasta
    •  
    • $12.95
  • penne pasta tossed in Alfredo sauce with snow peas, cherry tomatoes and a julienne of carrot.
  • Chicken Parmigiana
    •  
    • $14.95
  • breaded double breast of chicken topped with marinara sauce and melted provolone on linguine
  • Shrimp and Andouille
    •  
    • $16.95
  • shrimp and andouille sausage sauteed with garlic and tomato topped with a pesto sauce in penne pasta.
  • Chicken Fettuccine
    •  
    • $14.95
  • grilled chicken breast served on a bed of fettuccine tossed in an ancho sauce with vegetables
Desserts

  • Bailey's Chocolate Mousse
    •  
    • $5.95
  • a light confection flavored with bailey's Irish cream and finished with whipped cream and a spring of mint.
  • Chocolate Cake
    •  
    • $5.95
  • moist three layer sponge cake with luscious chocolate brandy icing.
  • Bread Pudding
    •  
    • $5.95
  • peach and berry bread pudding, with a crisped coconut crust drizzled with whiskey sauce.
  • Lemon Meringue
    •  
    • $5.95
  • melt-in-your-mouth perfection!
  • Chocolate Nut Brownie
    •  
    • $5.95
  • with vanilla ice cream
  • with Ice Cream
  • with Whipped Cream
  • Apple Pie
    •  
    • $5.95
    • $5.75
  • Banana Cheesecake Beignet
    •  
    • $5.95
  • creamy banana cheesecake, cooked inside a fritter and dusted with cinnamon sugar, served with caramel sauce.
From The Shop

treats from home for home!

  • Cadbury's Flake/Crunchie
    •  
    • $2.00
  • Taytos
    •  
    • $2.00
  • Chef Sauce
    •  
    • $5.00
  • Branston Pickle
    •  
    • $5.00
  • Coleman's Mustard
    •  
    • $5.00
  • Barry's Tea Bags
    •  
    • $5.00
  • lb
  • Irish Sausages
    •  
    • $5.95
  • Black Puddings
    •  
    • $5.95
  • White Puddings
    •  
    • $5.95
  • Rashers
    •  
    • $9.95
Entrees

  • Power's Steak
    •  
    • $21.95
  • 12 oz, choice strip steak seasoned with a blend of spices, served with Irish whiskey and peppercorn sauce.
  • Rack Of Lamb
    •  
    • $21.95
  • rack of lamb coated with creole mustard, slowly roasted to your liking, served with browned garlic butter sauce.
  • Cashel Chicken
    •  
    • $15.95
  • double breast of chicken stuffed with bleu cheese and andouille sausage, wrapped in bacon and breaded in an herb crust, served with a tomato sauce.
  • French Quarter Pork Chop
    •  
    • $18.95
  • 12 oz French cut pork chop seasoned with our own house blend, finished with a bourbon guava sauce
  • Avery Island Brochette
    •  
    • $21.95
  • shrimp and sea scallops speared with mushrooms and tomatoes with a roast red pepper sauce
  • Salmon Dingle Bay
    •  
    • $17.95
  • oatmeal crusted filet of fresh salmon pan seared and served with a tomato coulis.
Channel Classics

  • Corned Beef and Cabbage
    •  
    • $12.95
  • lean corned beef, served in the traditional style with boiled cabbage and potatoes, mashed carrots and parsnips, and parsley sauce with a hint of horseradish.
  • Irish Bacon and Cabbage
    •  
    • $12.95
  • Irish bacon served in the style of our corned beef and cabbage, a taste of home
  • Jambalaya
    •  
    • $12.95
  • jump start your taste buds with this creole classic! a wonderful blend of boneless chicken, spicy sausage, tomatoes and peppers with rice and our blend of spices.
  • Mullingar Beef Stew
    •  
    • $12.50
  • hearty combination of lean tender beef, potatoes, and vegetables in a rich gravy.
  • Shepherd's Pie
    •  
    • $11.95
  • seasoned ground beef combined with carrots and peas in a hearty gravy, topped with mashed potatoes.
  • Chicken Pot Pie
    •  
    • $11.95
  • straight from peg stack's kitchen! all white meat chicken, simmered with potatoes, carrots and peas, enveloped in a creamy vin blanc sauce, all under a light puff pastry crust.
  • Fish and Chips
    •  
    • $12.95
  • generous portion of pollack, dipped in beer batter and fried to a golden brown, served with French fries, coleslaw and pickle, bring your appetite!
Kid's Menu

for our younger patrons 12 and under

  • Grilled Cheese with Fries
    •  
    • $4.95
  • Chicken Tenders with Fries
    •  
    • $5.75
  • Junior Fish and Chips
    •  
    • $5.95
  • Pasta with Meatballs
    •  
    • $4.95

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