Irish Channel Restaurant & Pub

500 H St NW, Washington DC 20001 Today's hours: 7:00 am-1:30 am (202) 216-0046

Cuisines and Dishes at Irish Channel Restaurant & Pub:

Cajun & Creole
Irish
Pub Food

Menu for Irish Channel Restaurant & Pub

Appetizers

Irish Oak Smoked Salmon $10.95
thinly sliced salmon served with capers, onions, hard boiled egg and Irish brown bread
Chesapeake Crab Cakes $9.95
two 2 oz crab cakes to whet your appetite, served with pepper salsa
Sirloin Tidbits $9.50
tender sauteed cubes of beef, served with garlic bread and bearnaise sauce
Shrimp Roquefort $10.95
bacon wrapped shrimp accompanied by roquefort mashed potatoes, served with a chive dressing.
Chicken Tenders $8.25
chicken breast strips, breaded and fried until golden, with honey mustard sauce.
Spinach and Artichoke Dip $8.25
served with tortilla chips.
Buffalo Wings $8.25
a traditional favorite, served with bleu cheese dressing and fresh celery sticks.
Five Layer Dip $8.25
we start with a layer of vegetarian refried beans, and keep building! we add guacamole, sour cream, tomato salsa, then we finish with grated mozzarella and cheddar cheese, served with tortilla chips.
Irish Potato Cake $7.25
an Irish potato cake with a cajun flair, potato cake with andouille sausage and peppers served with a tomato sauce
Beef Abbey St. $8.95
skewered guinness seasoned beef served with cilantro tomato salsa
The Cherry Blossom $7.95
cherry tomatoes and petite mozzarella rounds in a basil vinaigrette
Mushrooms Kildare $9.50
mushrooms stuffed with crabmeat and andouille sausage
Traditional Irish Sausage $7.25
battered Irish sausage served with corn salsa and chef brown sauce

Soups

Irish Potato Leek Soup $3.95 - $4.95
Soup of the Day $3.95 - $4.95

Sandwiches

Cajun Catfish $8.95
grilled cajun seasoned catfish, served on a Kaiser roll with lettuce and tomato, served with French fries and remoulade sauce.
Corned Beef On Rye $8.95
prime cut corned beef, topped with coleslaw on rye bread, served cold or hot with thousand island dressing on the side.
Chicken Club $8.95
toasted white bread with sliced chicken, lettuce, tomato, hard boiled egg and bacon, served with French fries.
Chicken Supreme $9.25
grilled boneless breast of chicken covered with sliced apple and brie, served on a Kaiser roll with lettuce and tomato, fries, coleslaw and pickle
Cheese Steak Sandwich $8.95
sliced steak sauteed with onion and bell peppers covered with provolone cheese, served on a sub roll with coleslaw, pickle, lettuce, tomato and fries.
Grilled Rueben $8.95
lean Irish corned beef with sauerkraut and Swiss cheese on rye with thousand island dressing, served with French fries, pickle and coleslaw
Channel Burger $7.95
8 oz, of 100% ground beef cooked to your liking, on a Kaiser roll with lettuce and tomato, served with coleslaw, pickle and fries.
Grilled Portabella Melt $8.95
marinated portabella mushroom grilled and served on a Kaiser roll with melted mozzarella, sauteed onions, lettuce and tomato and fries.
Smoked Salmon Sandwich $10.95
Irish smoked salmon served on a multigrain bread with cream cheese, lettuce, red onion, capers and horseradish sauce.
Roast Beef Au Jus $8.95
thinly sliced roast beef piled high on a Kaiser roll, served with lettuce tomato and chutney.
Chicken Santa Fe Wrap $8.95
cheddar jalapeno tortilla stuffed with seasonal chicken breast strips and corn salsa.
Garden Pita $7.95
whole-wheat pita bread stuffed with lettuce, tomato, cucumber, mushrooms, alfalfa sprouts and red and green peppers, served with a red pepper relish.
Tuna Salad Sandwich $8.95
tuna combined with celery, onion and mayonnaise, served on a Kaiser roll with lettuce, tomato, chips, coleslaw and pickle.
Chicken Breast Sandwich $8.25
grilled boneless, skinless breast of chicken served on a Kaiser roll with fries, lettuce and tomato
Chicken Salad Sandwich $8.95
chicken salad with lettuce and tomatoes multi-grain bread, served with chips and pickle

Salads

Caesar Salads $7.95
crisp Romaine lettuce with Caesar dressing parmesan and croutons
Or Add Your Favorite Topping $10.50 - $12.95
any topping can be prepared with: cajun seasoning, lemon pepper, barbecue, fajita seasoning
Golden Vale Salad $8.50
cottage cheese with cantaloupe melon, oranges, grapefruit, red grapes and strawberries, served with gourmet crackers
Brooklyn Salad $10.95
mozzarella, andouille sausage and artichoke hearts over lettuce, tomatoes and black olives served with your choice of dressing
London Broil Salad $10.95
thinly sliced London broil served over mixed lettuce, tomatoes and cucumber served with choice of dressing
Irish Channel Salad $5.25
mixed greens and radicchio with tomatoes and radishes, served with crispy croutons and your choice of dressing
Bayou Scallop Salad $11.95
grilled scallops on a bed of lettuce a black bean salsa and watercress sauce
River Laune Salmon $12.95
chilled fillet of salmon paired with a tantalizing mango avocado salad presented on a bed of mixed greens
Citrus Spinach Salad $9.95
fresh spinach salad with mushrooms, bacon and mandarin orange segments, with hot bacon dressing.
The Curate's Salad $10.95
fresh mixed greens with crispy bacon, smoked chicken, tomato and cucumber.
Crispy Chicken Salad $10.95
crisp breaded chicken served over mixed greens, tomato and onions with tortilla croutons and honey mustard dressing.

Pastas

Garrai Glasrai Pasta $12.95
penne pasta tossed in Alfredo sauce with snow peas, cherry tomatoes and a julienne of carrot.
Chicken Parmigiana $14.95
breaded double breast of chicken topped with marinara sauce and melted provolone on linguine
Shrimp and Andouille $16.95
shrimp and andouille sausage sauteed with garlic and tomato topped with a pesto sauce in penne pasta.
Chicken Fettuccine $14.95
grilled chicken breast served on a bed of fettuccine tossed in an ancho sauce with vegetables

Desserts

Bailey's Chocolate Mousse $5.95
a light confection flavored with bailey's Irish cream and finished with whipped cream and a spring of mint.
Chocolate Cake $5.95
moist three layer sponge cake with luscious chocolate brandy icing.
Bread Pudding $5.95
peach and berry bread pudding, with a crisped coconut crust drizzled with whiskey sauce.
Lemon Meringue $5.95
melt-in-your-mouth perfection!
Chocolate Nut Brownie $5.95
with vanilla ice cream
Apple Pie $5.75 - $5.95
Banana Cheesecake Beignet $5.95
creamy banana cheesecake, cooked inside a fritter and dusted with cinnamon sugar, served with caramel sauce.

From The Shop

Cadbury's Flake/Crunchie $2.00
Taytos $2.00
Chef Sauce $5.00
Branston Pickle $5.00
Coleman's Mustard $5.00
Barry's Tea Bags $5.00
Irish Sausages $5.95
Black Puddings $5.95
White Puddings $5.95
Rashers $9.95

Entrees

Power's Steak $21.95
12 oz, choice strip steak seasoned with a blend of spices, served with Irish whiskey and peppercorn sauce.
Rack Of Lamb $21.95
rack of lamb coated with creole mustard, slowly roasted to your liking, served with browned garlic butter sauce.
Cashel Chicken $15.95
double breast of chicken stuffed with bleu cheese and andouille sausage, wrapped in bacon and breaded in an herb crust, served with a tomato sauce.
French Quarter Pork Chop $18.95
12 oz French cut pork chop seasoned with our own house blend, finished with a bourbon guava sauce
Avery Island Brochette $21.95
shrimp and sea scallops speared with mushrooms and tomatoes with a roast red pepper sauce
Salmon Dingle Bay $17.95
oatmeal crusted filet of fresh salmon pan seared and served with a tomato coulis.

Channel Classics

Corned Beef and Cabbage $12.95
lean corned beef, served in the traditional style with boiled cabbage and potatoes, mashed carrots and parsnips, and parsley sauce with a hint of horseradish.
Irish Bacon and Cabbage $12.95
Irish bacon served in the style of our corned beef and cabbage, a taste of home
Jambalaya $12.95
jump start your taste buds with this creole classic! a wonderful blend of boneless chicken, spicy sausage, tomatoes and peppers with rice and our blend of spices.
Mullingar Beef Stew $12.50
hearty combination of lean tender beef, potatoes, and vegetables in a rich gravy.
Shepherd's Pie $11.95
seasoned ground beef combined with carrots and peas in a hearty gravy, topped with mashed potatoes.
Chicken Pot Pie $11.95
straight from peg stack's kitchen! all white meat chicken, simmered with potatoes, carrots and peas, enveloped in a creamy vin blanc sauce, all under a light puff pastry crust.
Fish and Chips $12.95
generous portion of pollack, dipped in beer batter and fried to a golden brown, served with French fries, coleslaw and pickle, bring your appetite!

Kid's Menu

Grilled Cheese with Fries $4.95
Chicken Tenders with Fries $5.75
Junior Fish and Chips $5.95
Pasta with Meatballs $4.95

Menu for Irish Channel Restaurant & Pub provided by Allmenus.com

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Reviews for Irish Channel Restaurant & Pub

Ratings and Reviews for Irish Channel Restaurant & Pub

Apr 28 2012

Kalvin L. via Yelp

Service was so bad. It's around 80% full, but the serving waiter simply put us on a low-priority list. The other waiters simply ignored us and told us to...read more
Apr 03 2012

Mike M. via Yelp

Went there on a Saturday night an hour before a Caps game and had no trouble getting a table though the place was fairly full (a final four game was going...read more
Apr 03 2012

Johnny U. via Yelp

Nothing special going on at this former hotel restaurant. The other bars are a few blocks away so for those working in the area I can imagine this being...read more
Jun 19 2006

via Citysearch

I love this place! It's connected to a hotel, and parking can be a bit of a pain!! But, if your going to an event at the MCI Cente...read more
May 10 2006

via Citysearch

I love this place! It's connected to a hotel, and parking can be a bit of a pain!! But, if your going to an event at the MCI Cen...read more
May 12 2005

via Citysearch

I know ... this place already sounds weird. It's an Irish pub in Chinatown in a Red Roof Inn. Your expectations are probably ext...read more

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