District Chophouse & Brewery

509 7th St NW
Washington, DC 20004

(202) 347-3434

Starters

  • Prince Edward Island Mussels
    •  
    • $9.95
  • Sauteed with spicy herb-tomato vermouth sauce
  • Sesame Calamari
    •  
    • $10.25
  • Encrusted in sesame seeds and served with an apricot ginger glaze
  • Crab Bisque
    •  
    • $6.75
  • A classic maryland favorite finished with a touch of sherry
  • ChopHouse Sampler
    •  
    • $26.95
  • A selection of shrimp, calamari, onion rings, chicken tenderloins and grilled portobello mushroom. Serves four
  • Chilled Seafood Martini
    •  
    • $11.95
  • Poached shrimp and lump crab served with classic cocktail sauce
  • Spinach and Artichoke Dip
    •  
    • $8.95
  • Served with grilled herbed flatbread
  • Chicken Tenderloins
    •  
    • $8.95
  • Crispy hand-breaded chicken tenderloins, served with honey mustard and barbecue ranch sauces for dipping
  • Crab Cake
    •  
    • $11.95
  • Jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish
  • Grilled Portobello Mushrooms
    •  
    • $8.75
  • Woodland mushrooms, marinated and grilled
  • Pancetta Wrapped Shrimp
    •  
    • $9.95
  • With caper vinaigrette and marinated tomatoes
  • Brown Ale Onion Soup
    •  
    • $6.25
  • Made with our Brown Ale and sweet onions, topped with a garlic-fontina crouton
  • Onion Rings
    •  
    • $8.50
  • Hand-dipped and cooked to order
Salads & Brick Oven Pizzas

  • Chop Chop Salad
    •  
    • $12.25
  • Crisp greens tossed with smoked turkey, garbonzo beans, roasted pumpkin seeds, smoked gouda, sundried blueberries and avocado in our herb vinaigrette
  • Grilled Chicken Caesar Salad
    •  
    • $11.50
  • With our traditional caesar dressing, topped with croutons
  • Grilled Chicken Caesar Salad
    •  
    • $12.50
  • With grilled salmon
  • Pepperoni and Sausage Pizza
    •  
    • $11.25
  • Tomato sauce, Mozzarella and Parmesan cheeses
  • Tenderloin Salad
    •  
    • $12.95
  • Juicy tips of tenderloin, sauteed with onion and mushrooms, served over mixed greens with a white wine and gorgonzola dressing
  • Bourbon Beef Pizza
    •  
    • $11.25
  • Grilled sirloin, maker's mark steak sauce, roma tomatoes and grilled onions with white cheddar cheese
  • BBQ Chicken Pizza
    •  
    • $11.25
  • Barbecued chicken with grilled vegetables and white cheddar cheese
  • Roasted Vegetable Pizza
    •  
    • $11.25
  • Assorted roasted vegetables, calamata olives, artichoke hearts and goat cheese with a fresh tomato sauce
  • Grilled Chicken Salad
    •  
    • $11.75
  • Crisp greens tossed with chicken, artichoke hearts, roasted corn, julienne vegetables and walnuts in our herb vinaigrette
Sandwiches

All sandwiches served with choice of seasoned fries, pecan rice pilaf, baked potato, white cheddar mashed potato or house slaw

  • Salmon BLT
    •  
    • $10.95
  • Fresh, grilled salmon fillet on crisp mixed greens, tomato, bacon and zesty cracked mustard aioli. Served on wheatberry toast
  • Turkey and Smoked Bacon Melt
    •  
    • $9.25
  • Sliced turkey, smoked bacon, sour slaw, hot gravy and melted parmesan cheese served on wheatberry toast.
  • Steak and Cheddar
    •  
    • $10.50
  • Grilled sirloin and Cheddar on toasted sourdough with rosemary au jus for dipping
  • Honey Chicken Sandwich
    •  
    • $10.25
  • Brushed with honey mustard, grilled and served with swiss cheese and smoked bacon
  • Grilled Chicken Sandwich
    •  
    • $8.95
  • Grilled tender chicken breast on a fresh baked bun. Add smoked bacon and cheese $1.50
  • Chop House Burger
    •  
    • $9.95
  • 10-Ounce fresh ground choice angus beef, grilled and served on a fresh bun. Add smoked bacon and cheese $1.50
  • Seared Ahi Sandwich
    •  
    • $10.95
  • Pepper crusted ahi and mixed field greens topped with our zesty red cabbage kraut. Served on toasted rye with wasabi dressing
  • Roasted Vegetable Foccacia
    •  
    • $9.75
  • Oven-roasted vegetables drizzled with balsamic vinaigrette and served on sundried tomato foccacia with goat cheese
  • ChopHouse Turkey Wrap
    •  
    • $9.25
  • Tomato tortilla stuffed with smoked turkey, bacon, lettuce, tomato and pesto mayonnaise
Chop House Classics

All classics served with choice of white cheddar mashed potatoes, baked potato, seasoned fries or wild rice pecan pilaf

  • Pepper Crusted Sirloin
    •  
    • $13.95
  • Twin aged sirloin medallions crusted with our signature peppercorn blend and dressed in Cognac cream sauce
  • Iowa Pork Chop
    •  
    • $10.95
  • Center cut pork chop, chargrilled and topped with Fontina cheese. Served with apple-cranberry chutney
  • Atlantic Salmon
    •  
    • $13.95
  • Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper
  • Tenderloin Tips and Mushrooms
    •  
    • $12.95
  • Pan-seared tenderloin tips served with mushrooms and balsamic Stout glaze
  • Top Sirloin
    •  
    • $12.95
  • Aged certified angus beef sirloin with sauteed bourbon mushrooms
  • Steak Oscar
    •  
    • $15.50
  • Two grilled sirloin medallions finished with asparagus, lump crab and Bearnaise sauce
  • Chicken Picatta
    •  
    • $11.50
  • Tender chicken breast sauteed with fresh lemon, artichoke hearts, capers and white wine
  • Yesterday's Meatloaf
    •  
    • $11.50
  • Oven baked meatloaf with honey mustard glaze, topped with a red wine mushroom sauce
  • Classic Sides
    •  
    • $5.50
  • Chophouse or caesar side salad, sauteed asparagus, bourbon mushrooms, sauteed spinach and broccoli with bearnaise. Each

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