assorted roasted vegetables, calamata olives, artichoke, hearts and goat cheese with a fresh tomato sauce

tomato sauce, mozzarella and parmesan cheeses.

portobello mushrooms stacked peppers. rolled in parmesan breadcrumbs and fried golden

broiled lamp crab cake with a charred sweet onion, corn and tomato relish

a selection of shrimp, calamari, onion rings and chicken lenders serves four

with caper vinaigrette and marinated tomatoes

made with our brown ale and sweet onions, topped with garlic-fontina crouton

served with grilled herbed flatbread

two grilled sirloin medallions served with lump crab and bearnaise sauce

tender chicken breast pan sauteed with fresh lemon, capers and white wine

aged sirloin with sauteed mushrooms

oven baked meatloaf with honey mustard glaze, topped with a red wine mushroom sauce

10-ounce fresh ground chuck, grilled and served on a fresh bun, add smoked bacon and cheese $1.00

pepper crusted ahi and mixed field greens topped with our zesty red cabbage kraut, served on toasted rye with wasabi dressing

oven-roasted vegetables drizzled with balsamic vinaigrette and served on sundried tomato foccacia with goal cheese

tomato tortilla stuffed with smoked turkey, bacon, lettuce, tomato and pesto mayonnaise

juicy tips of tenderloin, sauteed with onion and mushrooms, served over grilled Romaine with a white wine and gorgonzola dressing

with our traditional Caesar dressing topped with croutons

house-made crispy jumbo rings

a classic maryland favorite finished with a touch of sherry

with caper vinaigrette and marinated tomatoes

tomato sauce, mozzarella and parmesan cheese

grilled sirloin, wild turkey steak sauce, Roma tomatoes and grilled onions with while cheddar cheese

barbecued chicken with grilled vegetables and white cheddar cheese

assorted roasted vegetables, calamata, olives, artichoke hearts and goat cheese with a fresh tomato sauce

four large grilled shrimp, sauteed asparagus, bourbon mushrooms, sauteed spinach, broccoli with bearnaise, French fries and white cheddar mashed potatoes $4.95 each

twin filet medallions marinated in housemade teriyaki sauce, finished with woodland mushrooms

aged 16-ounc, NY strip, crusted with cracked black peppercorns, sauteed and dressed in cognac cream sauce

12-ounce bone-in chop stuffed with fontina cheese and sage, grilled and finished in our brick oven, served with apple cranberry chutney

center cut beef tenderloin wrapped in bacon, sliced and served with portobello mushroom and wild turkey whiskey sauce

spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney

tender chicken breast, pan sauteed with fresh lemon, capers and white wine

aged sirloin with sauteed mushrooms

fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper

marinated in honey mustard, grilled and served with Swiss cheese, and double-smoked bacon on a fresh baked bun

juicy tips of tenderloin, sauteed with onion and mushrooms, served over grilled Romaine with a white wine and gorgonzola dressing