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Bluejacket

(304) 525-4321

We make ordering easy. Learn more

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  • 300 Tingey Street Southeast, Washington, DC 20003
  • American (New)
  • $$$$$
  • Grubhub.com
  • Bluejacket

  • (304) 525-4321

    We make ordering easy.

  • Menu
  • Brunch Snacks
    • French Fries $7.50

      Ketchup, dijonnaise. Smother of the week for an additional charge.

    • Tots $7.50

      Ketchup, dijonnaise. Smother of the week for an additional charge.

    • Shishito Peppers $9.00

      Chickpeas, sweet and spicy peanuts, lime aioli.

    • Jumbo Everything Pretzels $12.00

      House-made beer mustard and beer cheese.

    • Chicken Wings $12.50

      Franken butter or mumbo sauce.

    • Chilled Peel and Eat Shrimp $15.00

      1/2 lb. Old Bay, charred lemon aioli.

  • Brunch Salads
    Add avocado, falafel balls, pulled chicken or salmon for an additional charge.
    • Caesar Salad $12.00

      Romaine lettuce, pretzel crumbs, Parmesan crisps. Add anchovy for an additional charge.

    • Wedge Salad $13.00

      Baby iceberg, lardon, tomato, pickled onion, blue cheese dressing, Valentina.

    • Waldorf Salad $14.00

      Gem lettuce, chicken, apples, celery, grapes, walnuts, lemon poppy dressing.

  • Brunch
    • Pretzel and Lox $16.00

      Jumbo everything pretzel, lox, cream cheese, pickled red onion, capers.

    • Veggie Benedict $14.00

      Chili-marinated Brussels, delicata squash, bearnaise.

    • Blue Crab and Avocado Toast $17.00

      Pico de gallo, herb salad.

    • Baked Egg Shakshouka $14.00

      Stewed tomatoes, peppers and onions, za'atar, feta, grits.

    • Pulled Pork Hash $15.00

      Caramelized onion, pickled pepper, over-easy eggs, sour cream.

    • Duck Confit Benedict $16.00

      Delicata squash, bearnaise.

    • Loaded Breakfast Tots $13.00

      Sausage, bacon, fresno, beer cheese, pepper jack, runny eggs.

    • Cinnamon Rolls $10.00

      Cream cheese frosting.

    • Classic French Toast $14.00

      Classically battered, whipped cream, powdered sugar.

  • Brunch Sandwiches
    • Falafel Burger Sandwich $15.00

      Pickled beet salad, green oak, dill yogurt.

    • Za'atar and Lemon Turkey Breast Sandwich $15.00

      Alfalfa sprouts, B&B pickles, fontina, harissa mayo, multigrain bun, chips.

    • Fried Chicken Sandwich $16.00

      Frankenbutter or mumbo sauce, coleslaw, pickles.

    • Grilled Cheese Sandwich $13.00

      Cabot cheddar, smoked tomato jam, sourdough loaf, chips.

    • Breakfast Sandwich $14.00

      Cheesy eggs, bacon, tomato, fermented chili aioli, hoagie roll, chips

    • Bluejacket Double Sandwich $17.00

      Two 1/4 lb. beef patties, dill pickles, American cheese, grilled onions, million island dressing. Add an egg for an additional charge.

    • Pressed Hot Pastrami Sandwich $16.00

      Sauerkraut, spicy mustard, Gouda, buttered rye, chips.

  • Lunch Snacks
    • Jumbo Everything Pretzels $12.00

      House-made beer mustard and beer cheese.

    • Fries $7.50

      Ketchup, dijonnaise. Smother of the week for an additional charge.

    • Tots $7.50

      Ketchup, dijonnaise. Smother of the week for an additional charge.

    • Chilled Peel and Eat Shrimp $15.00

      1/2 lb. Old Bay, charred lemon aioli.

    • Shishito Peppers $9.00

      Chickpeas, crispy onion, sweet and spicy peanuts, lime aioli.

    • Hush Puppies $6.00

      Smoked mayo.

    • Chicken Wings $12.50

      Buffalo or mumbo sauce.

    • Loaded Potato Skins $9.00

      Bacon, black beans, pepper jack and beer cheese, green tomato pico, pickled chilies, sour cream. Add pulled pork for an additional charge.

    • Pickle Board $10.00

      Variety of local and seasonal house-made pickles.

    • Veggies and Dip $11.00

      Vegetable crudite, hummus, quinoa tabbouleh, chips.

    • Fried Pickles $7.00

      Cornmeal-crusted, spiced dill salt, buttermilk ranch.

    • House-Made Burrata $12.00

      Beets 3 ways, sesame, crostini.

  • Lunch Soup and Salads
    Add to any salad: avocado, falafel balls, pulled chicken or salmon for an additional charge.
    • Caesar Salad $12.00

      Romaine lettuce, pretzel crumbs, Parmesan crisps. Add anchovy for an additional charge.

    • Waldorf Salad $15.00

      Gem lettuce, grapes, apples, celery, chicken, cashews, crispy onion, lemon poppy dressing.

    • Farmstead Salad $14.00

      Squash, chickpeas, Brussels, pumpkin seeds, crispy beets, feta, za'atar croutons, tapenade.

    • Curry Coconut Butternut Squash Soup $12.00

      Sage, sour cream.

    • Cobb Salad $16.00

      Bacon, avocado, roasted tomato, rotisserie chicken, egg, blue cheese, romaine, lemon-herb vinaigrette.

    • Arugula Salad $8.00

      Radish, Grana Padano, lemon herb vinaigrette.

  • Lunch Sandwiches
    • Big Train Burger Sandwich $17.00

      1/2 lb. beef patty, bacon, cheddar, smoky onion rings, jalapeno relish, house steak sauce, mayo.

    • BlueJacket Double Sandwich $17.00

      Two 1/4 lb. beef patties, dill pickles, American cheese, grilled onions, million island dressing, sesame bun.

    • Grilled Cheese Sandwich $13.00

      Cabot cheddar, smoked tomato jam, sourdough loaf, chips.

    • Pressed Hot Pastrami Sandwich $16.00

      Sauerkraut, spicy mustard, million island dressing, Gouda, buttered rye, chips.

    • Veggie Panini $15.00

      Turmeric roasted cauliflower, maitake mushrooms, burrata, rosemary aioli, sourdough, chips.

    • Fried Chicken Sandwich $16.00

      House Buffalo or mumbo sauce, coleslaw, pickles.

    • Falafel Burger Sandwich $15.00

      Pickled beet salad, green oak, dill yogurt.

    • Spicy Shrimp Salad Sandwich $15.00

      Banh mi pickles, cilantro, chili-fermented mayo, New England roll, chips.

    • Pulled Pork Sandwich $15.00

      Mojo marinated BBQ pork, pickled fresno, red cabbage slaw, lime aioli, chips.

    • Lemon Herb Turkey Breast Sandwich $15.00

      Alfalfa sprouts, B&B pickles, fontina, harissa mayo, chips.

    • Bratwurst Sandwich $14.00

      House kraut, beer mustard, hoagie roll, chips.

  • Lunch Plates
    • Pan-Seared Pierogi Plate $12.00+

      Charred onion and Boursin filling, chive reduction, crispy onions, beech mushrooms.

    • Grilled Kielbasa Plate $16.00

      Hot mustard, pickled cabbage, pumpernickel.

    • Classic Mussels Plate $16.00

      Beer, capers, shallots, herb-lemon butter.

    • Diablo Mussels Plate $16.00

      Andouille sausage, tomato broth, herbs.

    • Grilled Salmon Plate $25.00

      Chili-marinated Brussels and squash, maitake mushrooms, "for the company" citrus reduction.

  • Dinner Snacks
    • Classic Jumbo Everything Pretzel $12.00

      Everything seasoning, beer mustard and beer cheese.

    • Crab Pretzel $17.00

      Maryland crab, cheddar cheese.

    • French Fries $7.50

      Ketchup, dijonnaise. Smother of the week for an additional charge.

    • Tots $7.50

      Ketchup, dijonnaise. Smother of the week for an additional charge.

    • Classic Wings $12.50

      Buffalo or mumbo sauce.

    • Hush Puppies $6.00

      Smoked mayonnaise.

    • Loaded Potato Skins $9.00

      Bacon, black beans, pepper jack and beer cheese, tomato pico, pickled chilies, sour cream. Add pulled pork for an additional charge.

    • Fried Dill Pickles $7.00

      Cornmeal-crusted, furikake, kewpie ranch.

    • Veggies and Dip $11.00

      Vegetable crudite, hummus, quinoa tabbouleh, chips.

    • Chilled Peel and Eat Shrimp $15.00

      1/2 lb. Old Bay, charred lemon aioli.

    • Pan-Seared Pierogi Plate $12.00+

      Charred onion and boursin filling, chive reduction, crispy onions, beech mushrooms.

    • Shishito Peppers $9.00

      Chickpeas, crispy onion, sweet and spicy peanuts, lime aioli.

    • Classic Mussels $16.00

      Beer, capers, shallots, herb-lemon butter.

    • Diablo Mussels $16.00

      Spicy andouille sausage, herbs, tomato broth.

    • 1/2 Dozen 38 Baked North Oysters $18.00

      Bacon, Tuscan kale, Parmesan, garlic bread crumbs.

    • 1/2 Dozen 38 Raw North Oysters $16.00

      Charred cocktail sauce, grapefruit mignonette.

  • Dinner Soup and Salads
    Add avocado, falafel balls, pulled chicken or salmon to any salad for an additional charge.
    • Curry Coconut Squash Soup $12.00

      Butternut squash, pumpkin seeds, sage, sour cream.

    • Arugula Salad $8.00

      Radish, Grana Padano, lemon herb vinaigrette.

    • Caesar Salad $12.00

      Romaine lettuce, pretzel crumbs, Parmesan crisps. Add white anchovy for an additional charge.

    • Wedge Salad $13.00

      Baby iceberg, lardon, tomato, pickled onion, blue cheese dressing, Valentina.

    • Curry Waldorf Salad $15.00

      Gem lettuce, apples, grapes, celery, chicken, cashews, crispy onion, curry poppy dressing.

    • Farmstead Salad $14.00

      Squash, chickpeas, Brussels, pumpkin seeds, crispy beets, feta, za'atar croutons, tapenade.

  • Dinner Sandwiches
    • Bluejacket Double Sandwich $17.00

      Two 1/4 lb. local beef patties, dill pickles, American cheese, grilled onions, million island dressing.

    • Big Train Burger Sadwich $17.00

      1/2 lb. local beef patty, bacon, cheddar, smoky onion rings, jalapeno relish, house steak sauce, mayo.

    • Fried Chicken Sandwich $16.00

      Buffalo or mumbo sauce, coleslaw, pickles.

    • Falafel Burger Sandwich $15.00

      Pickled beet salad, green oak, dill yogurt.

    • Pulled Pork Sandwich $15.00

      Mojo marinated BBQ pork, pickled fresno, red cabbage slaw, lime aioli, chips.

    • Bratwurst Sandwich $14.00

      House kraut, beer mustard, hoagie roll, chips.

    • Grilled Cheese Sandwich $13.00

      Cabot cheddar, smoked tomato jam, sourdough loaf, chips.

  • Dinner Plates
    • Diver Scallops Plate $28.00

      Squash, carrots, quinoa, kale pesto, leeks, pumpkin puree.

    • Salmon Plate $25.00

      Chili-marinated Brussels and squash, maitake mushrooms, "for the company" citrus reduction.

    • Grilled Kielbasa Plate $16.00

      Hot mustard, pickled cabbage, pumpernickel.

    • Double Cut Pork Chop Plate $32.00

      Beer brined, cabbage and carrots, wild onion tahini, tomatillo salsa.

    • Rotisserie 1/2 Chicken Plate $25.00

      Paprika rubbed, shakshuka, roasted olives, grits.

    • Bone-in Beef Short Rib for the Table $45.00

      30 oz. Kansas city rub, fresh carrot slaw, Valentina hot sauce, lime wedge.

  • Dinner Boards
    • Pickle Board $10.00

      Variety of local and seasonal house-made pickles.

    • 3 Items Cheese and Charcuterie Board $18.00

    • 5 Items Cheese and Charcuterie Board $25.00

    • 8 Items Cheese and Charcuterie Board $32.00

  • Dinner Sides
    • Cauliflower $9.00

      Pine nuts, pickled fresno chilis, green harissa, garlic yogurt.

    • Brussel Sprouts $10.00

      Chili marinated, Marcona almonds, Parmesan.

    • Mom's Potatoes $9.00

      Paprika lemon, za'atar, garlic aioli.

Menu for Bluejacket provided by Allmenus.com

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