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Teak Wood Thai Restaurant & Sushi Bar
Served with our original peanut sauce and fresh cucumber relish.
Steamed dumplings stuffed with pork, crabmeat, shrimp and water chestnuts. Served with chef's special sauce.
The Teak Wood style deep-fried spring rolls.
Minced shrimp on bread deep-fried and served with cucumber relish.
Minced shrimp lightly battered, deep-fried and served with sweet chili sauce.
Fresh squid lightly battered, deep-fried and served with sweet and sour sauce.
Shrimp in Thai wrapper deep-fried and served with sweet and sour sauce.
Deep-fried shrimp served with light dipping sauce.
Puff pastry filled with potatoes and onions blended with curry powder and chicken deep-fried served with fresh cucumber relish.
Mixed green salad with peanut dressing.
Mixed vegetables with fresh basil rice noodles served with sweet peanut-chili dipping sauce.
Fried tofu served with sweet and sour sauce.
Shrimp, scallops, squid and mussels, in spicy lemongrass soup. Medium.
Shrimp and mushrooms in hot and sour lemongrass soup. Medium.
Slices of chicken breast and mushrooms in hot and sour lemongrass soup. Medium.
Shrimp and mushrooms in coconut milk soup with exotic spices. Medium.
Slices of chicken breast and mushrooms in coconut milk soup with exotic spices. Medium.
Mixed vegetable soup.
Mixed vegetables in our spicy and sour lemongrass soup. Medium.
Mixed vegetables in coconut milk soup with exotic spices. Medium.
Soft tofu and mushrooms in coconut milk soup with exotic spices. Medium.
Soft tofu and mushrooms in hot and sour lemongrass soup. Medium.
Julienned green mango in tasty chili, garlic and spicy lime dressing. Medium.
Grilled beef tossed in spicy lime dressing. Medium.
Julienned green papaya in tasty chili, garlic and spicy lime dressing. Medium.
Julienned green papaya in tasty chili, garlic and spicy lime dressing. Medium.
Spicy ground chicken and kaffir lime leaves in chef's special lime dressing. Medium.
Grilled chicken breast with mixed green salad. Served with chef's special peanut dressing.
Steamed fresh filet rockfish with lime-chili sauce. Medium.
Crispy shrimp in our famous spicy kaprow sauce, served with steamed broccolis and crispy basils.
In our fresh mango and spicy red curry sauce.
In our fresh mango and spicy red curry sauce.
In our fresh mango and spicy red curry sauce.
In our fresh mango and spicy red curry sauce.
In our fresh mango and spicy red curry sauce.
Roasted duck with red curry, pineapple, cherry tomatoes and lychees. Medium.
Medium.
Sauteed with garlic sauce and served with steamed mixed vegetables.
Sauteed with garlic sauce and served with steamed mixed vegetables.
Sauteed with garlic sauce and served with steamed mixed vegetables.
Sauteed with garlic sauce and served with steamed mixed vegetables.
Sauteed with garlic sauce and served with steamed mixed vegetables.
Sauteed with roasted cashew nuts in chef special sauce.
Sauteed with roasted cashew nuts in chef special sauce.
In our yellow massaman curry, coconut milk, potatoes, onions and peanuts. Mild.
In our yellow massaman curry, coconut milk, potatoes, onions and peanuts. Mild.
In our yellow massaman curry, coconut milk, potatoes, onions and peanuts. Mild.
In our yellow massaman curry, coconut milk, potatoes, onions and peanuts. Mild.
Sauteed with broccoli in light garlic sauce.
Sauteed with broccoli in light garlic sauce.
Sauteed with broccoli in light garlic sauce.
Sauteed with broccoli in light garlic sauce.
Sauteed with broccoli in light garlic sauce.
Sauteed mixed veggies in light garlic sauce.
Sauteed mixed veggies in light garlic sauce.
Sauteed mixed veggies in light garlic sauce.
Sauteed mixed veggies in light garlic sauce.
Sauteed mixed veggies in light garlic sauce.
Stir-fried with julienned fresh ginger and mushrooms in light soy sauce.
Stir-fried with julienned fresh ginger and mushrooms in light soy sauce.
Stir-fried with julienned fresh ginger and mushrooms in light soy sauce.
Stir-fried with julienned fresh ginger and mushrooms in light soy sauce.
Sauteed with Oriental eggplants in spicy black bean basil sauce. Medium.
Sauteed with Oriental eggplants in spicy black bean basil sauce. Medium.
Sauteed with Oriental eggplants in spicy black bean basil sauce. Medium.
Sauteed with Oriental eggplants in spicy black bean basil sauce. Medium.
Sauteed with Oriental eggplants in spicy black bean basil sauce. Medium.
Stir-fried with prig king (red chili paste) sauce and green beans. Medium.
Stir-fried with prig king (red chili paste) sauce and green beans. Medium.
Stir-fried with prig king (red chili paste) sauce and green beans. Medium.
Stir-fried with prig king (red chili paste) sauce and green beans. Medium.
Stir-fried with prig king (red chili paste) sauce and green beans. Medium.
Stir-fried with sweet basils, green beans and onions, in our chili garlic sauce. Medium.
Stir-fried with sweet basils, green beans and onions, in our chili garlic sauce. Medium.
Stir-fried with sweet basils, green beans and onions, in our chili garlic sauce. Medium.
Stir-fried with sweet basils, green beans and onions, in our chili garlic sauce. Medium.
Stir-fried with sweet basils, green beans and onions, in our chili garlic sauce. Medium.
Thai traditional northern style, egg noodles, served with pickled cabbage, and red onions in chef's special, fresh turmeric coconut curry. Medium.
Thai traditional northern style egg noodles, served with pickled cabbage and red onions in chef's special, fresh turmeric coconut curry. Medium.
Thai traditional northern style egg noodles, served with pickled cabbage and red onions in chef's special, fresh turmeric coconut curry. Medium.
Thai traditional northern style egg noodles, served with pickled cabbage and red onions in chef's special, fresh turmeric coconut curry. Medium.
Thai traditional northern style egg noodles, served with pickled cabbage and red onions in chef's special, fresh turmeric coconut curry. Medium.
Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce. Medium.
Rice noodles stir-fried with egg, bean sprouts, tofu, scallions, and crushed peanuts.
Rice noodles stir-fried with egg, bean sprouts, tofu, scallions, and crushed peanuts.
Rice noodles stir-fried with egg, bean sprouts, tofu, scallions, and crushed peanuts.
Rice noodles stir-fried with egg, bean sprouts, tofu, scallions, and crushed peanuts.
Rice noodles stir-fried with egg, bean sprouts, tofu, scallions, and crushed peanuts.
Stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce. Medium.
Stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce. Medium.
Stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce. Medium.
Stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce. Medium.
Stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce. Medium.
Stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce. Medium.
Stir-fried wide rice noodle with broccolis ad egg in sweet Thai soy sauce.
Stir-fried wide rice noodle with broccolis ad egg in sweet Thai soy sauce.
Stir-fried wide rice noodle with broccolis ad egg in sweet Thai soy sauce.
Stir-fried wide rice noodle with broccolis ad egg in sweet Thai soy sauce.
Stir-fried wide rice noodle with broccolis ad egg in sweet Thai soy sauce.
Sauteed wide rice noodles, string beans, bamboo shoots, green pepper corns, rhizome sliced, and sweet basil leaves in chef's special chili paste and garlic sauce. Hot.
Sauteed wide rice noodles, string beans, bamboo shoots, green pepper corns, rhizome sliced, and sweet basil leaves in chef's special chili paste and garlic sauce. Hot.
Sauteed wide rice noodles, string beans, bamboo shoots, green pepper corns, rhizome sliced, and sweet basil leaves in chef's special chili paste and garlic sauce. Hot.
Sauteed wide rice noodles, string beans, bamboo shoots, green pepper corns, rhizome sliced, and sweet basil leaves in chef's special chili paste and garlic sauce. Hot.
Sauteed wide rice noodles, string beans, bamboo shoots, green pepper corns, rhizome sliced, and sweet basil leaves in chef's special chili paste and garlic sauce. Hot.
Stir-fried jasmine rice, egg, onions, scallions, and cherry tomatoes.
Stir-fried jasmine rice, egg, onions, scallions, and cherry tomatoes.
Stir-fried jasmine rice, egg, onions, scallions, and cherry tomatoes.
Stir-fried jasmine rice, egg, onions, scallions, and cherry tomatoes.
Stir-fried jasmine rice, egg, onions, scallions, and cherry tomatoes.
Stir-fried jasmine rice with crabmeat, egg, onions, scallions, and cherry tomatoes.
Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce. Medium.
Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce. Medium.
Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce. Medium.
Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce. Medium.
Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce. Medium.
Steamed jasmine rice sauteed with shrimp, egg, pineapples, cashew nuts, carrots and scallions served in a half pineapple shell.
Our curry combined with coconut milk, basil and kaffir lime leaves. Medium.
Our curry combined with coconut milk, basil and kaffir lime leaves. Medium.
Our curry combined with coconut milk, basil and kaffir lime leaves. Medium.
Our curry combined with coconut milk, basil and kaffir lime leaves. Medium.
Our curry combined with coconut milk, basil and kaffir lime leaves. Medium.
Our curry combined with coconut milk, basil and kaffir lime leaves. Medium.
Our green curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Medium.
Our green curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Medium.
Our green curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Medium.
Our green curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Medium.
Our green curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Medium.
Our green curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Medium.
Our red curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Medium.
Our red curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Medium.
Our red curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Medium.
Our red curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Medium.
Our red curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Medium.
Our red curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Medium.
Sizzling beef served with mixed vegetables on a hot plate.
Sizzling shrimp, mussels, squid and scallops served with green beans, red bell peppers, green bell peppers and kaffir lime leaves on a hot plate. Medium.
Shrimp, egg, onions, bell pepper and celery with curry sauce and topped with jumbo lump crab.
Battered deep fried soft shell crab with stir-fried fresh chili, onions, bell peppers and hot basil topped with crispy basil leaves. Medium.
Battered deep fried soft shell crab with egg, onions, spring onions, bell peppers and celery with yellow curry sauce. Hot.
Mixed vegetables and fried tofu in our red curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Medium.
Mixed vegetables and fried tofu in green curry combined with coconut milk, eggplants, bamboo shoots and basil leaves. Medium.
Mixed vegetables and fried tofu in our curry combined with coconut milk, basil and kaffir lime leaves. Medium.
Mixed vegetables stir-fried with fresh sweet basil leaves in our chili garlic sauce. Medium.
Sauteed Oriental eggplants in spicy black bean basil sauce. Medium.
Thin rice noodles stir-fried with mixed vegetables, bean sprouts, green onions, and crush peanuts. **This item contains egg**
Mixed vegetables stir-fried with wide rice noodles and sweet basil leaves in spicy and garlic dry sauce. Medium.
Mixed vegetables, egg stir-fried with jasmine rice.
Sauteed mixed vegetables and fried tofu in garlic sauce.
Fried tofu stir-fried with prig king (spicy red chili paste) sauce and green beans. Medium.
Our curry combined with fried tofu, coconut milk, basil and kaffir lime leaves. Medium.
Maguro.
Escolar. Abura sokomutsu.
Sea urchin.
Hamachi.
Sake.
Saba marinated in vinegar.
Unagi.
Tako.
Ebi.
Kani.
Hotate.
Ikura.
Ikura.
Tobiko.
Tobiko.
Tamago.
Fish eggs, crab stick and avocado.
Spicy mayo and fish eggs.
Fish egg.
Tuna marinade with spicy paste.
With jalapeno sauce.
Spicy mayo.
With cream cheese and asparagus.
Flying fish roe.
Pickled yellow radish and shiso leaves.
Oshinko, cucumber and mushroom.
Shrimp tempura, eel, avocado and fish egg.
Deep fried roll with asparagus, omelette, shrimps, crabstick, avocado, fish eggs and cream cheese.
Smoked salmon, cucumber, crab stick, shrimp and avocado.
Deep-fried spicy tuna in special sauce.
Deep-fried crab roll and cream cheese with special sauce.
Crunchy, spicy crabmeat and salmon on top.
Tuna, yellowtail, salmon, avocado and mayonnaise.
Shrimp, avocado and cream cheese topped with baked mayonnaise, scallop and crab stick.
Omelette and cucumber, tuna, salmon, yellowtail and avocado on top.
Eel, omelette and assorted veggies.
Soft shell crab, cucumber, fish eggs and spicy mayonnaise.
Shrimp tempura, fish eggs, spicy mayonnaise and avocado.
White fish tempura, fish eggs, spicy mayo and avocado.
Spicy tuna and cream cheese.
Crunchy, eel, black tobiko and scallop on top.
Mango, eel, cream cheese, salmon and avocado on top.
Yellowtail, jalapeno, cilantro, avocado and tobiko on top.
Shrimp tempura, eel and white tuna on top.
Shrimp tempura, avocado and wasabi topped with premium sashimi selection.
7 pieces and California roll. Chef's choice. Served with miso soup.
9 pieces and California roll. Chef's choice. Served with miso soup.
15 pieces. Chef's choice. Served with miso soup.
21 pieces. Chef's choice. Served with miso soup.
Chef's choice. Served with miso soup.
14 pieces of sashimi, 4 pieces of nigiri and spicy tuna tempura. Chef's choice. Served with miso soup.
25 pieces of sashimi and 6 pieces of nigiri with 2 special rolls of your choice. Chef's choice. Served with miso soup.
Menu for Teak Wood Thai Restaurant & Sushi Bar provided by Allmenus.com
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