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Absolute Thai
Passion fruit flavor. Unsweetened.
Lemonade and passion fruit ice tea.
Strawberry puree, orange juice, mint and club soda.
Green syrup, pineapple juice, lemonade and club soda.
Pomegranate juice, pineapple juice, ice tea and grenadine.
Mint, lime juice, syrup and soda.
Natural artesian water. 500 ml.
Sparkling water.
Marinated thin slices of beef oven dried and fried to perfection.
With peanut dressing or ginger balsamic dressing.
Taro, cabbage, cellophane noodles, dried mushrooms and celery.
Noodles and vegetables fresh rolls served with tamarind peanut sauce.
Served with sweet and sour peanut dipping sauce.
Stuffed with minced chicken.
Minced chicken, Thai herbs with spicy lemon juice.
Thai pastry stuffed with potato, onion and yellow curry paste.
Grilled chicken on skewers served with peanut sauce.
With chef's special sauce.
Green papaya salad, grilled shrimp and roasted peanuts in spicy lime dressing.
Shrimp, crab meat, minced pork and water chestnut.
Grilled steak with spicy lime juice.
Thai style calamari, lightly battered and fried.
With chef's special sauce. Spicy.
Shrimp, scallop, squid, cellophane noodles, exotic spices, fried garlic, and roasted peanuts.
In a clear broth soup.
In a spicy coconut lemongrass broth.
Minced chicken and shrimp wontons in light broth.
Chicken, mushroom and tomato in spicy lemongrass broth.
Chicken and mushroom in spicy lemongrass coconut broth.
Shrimp, mushroom and tomato in a spicy lemongrass broth.
Shrimp and mushroom in a spicy lemongrass coconut broth.
In a Thai spicy galangal broth.
Most famous Thai noodle dish. Stir fried noodles, chive, tofu, egg and crusted peanuts.
Sauteed wide noodles with onion and bell pepper with chili and garlic basil sauce.
Wide noodles stir fried with Chinese broccoli and egg.
Egg noodle in creamy curry, shallot, bean sprout and preserved cabbage.
Thai fried rice with onion, tomato, scallion and egg. Served with jasmine rice.
Spicy fried rice with chili and garlic basil sauce. Extra spicy. Served with jasmine rice.
Spicy fried rice with eggplant, bamboo shoot, pepper and basil. Served with jasmine rice.
Traditional green curry with Thai eggplant and bamboo shoot and basil. Extra Spicy. Served with jasmine rice.
Very flavorful spicy peanut curry and steamed broccoli. Served with jasmine rice.
Braised bamboo shoot, eggplant, green bean, basil and pepper.
Classic spicy yellow curry, potato, carrot, onion and roasted peanut. Served with jasmine rice.
Sauteed Chinese eggplant and tofu with chili garlic basil sauce. Served with jasmine rice.
Sauteed mixed vegetables and tofu with light brown sauce. Served with jasmine rice.
Sauteed with light garlic and oyster sauce. Served with jasmine rice.
Sauteed cashew nuts, onion and dried pepper. Served with jasmine rice.
Sauteed fresh ginger, mushroom in black bean sauce. Served with jasmine rice.
Sauteed sweet basil leaves, bell pepper with chili garlic sauce. Served with jasmine rice.
Sauteed scallion, onion and pepper with roasted chili paste. Served with jasmine rice.
Sauteed string beans, pepper, ginger, lemongrass with red chili paste. Served with jasmine rice.
Sauteed bamboo shoot, green bean, eggplant pepper and basil with spicy Thai herb curry paste. Served with jasmine rice.
Most famous Thai noodle dish. Stir fried noodles, chive, tofu, egg and crusted peanuts.
Sauteed wide noodles with onion and bell pepper with chili and garlic basil sauce.
Wide noodles stir fried with Chinese broccoli and egg.
Egg noodle in creamy curry, shallot, bean sprout and preserved cabbage.
Thai fried rice with onion, tomato, scallion and egg. Served with jasmine rice.
Spicy fried rice with chili and garlic basil sauce. Extra spicy. Served with jasmine rice.
Spicy fried rice with eggplant, bamboo shoot, pepper and basil. Served with jasmine rice.
Traditional green curry with Thai eggplant and bamboo shoot and basil. Extra Spicy. Served with jasmine rice.
Very flavorful spicy peanut curry and steamed broccoli. Served with jasmine rice.
Braised bamboo shoot, eggplant, green bean, basil and pepper.
Classic spicy yellow curry, potato, carrot, onion and roasted peanut. Served with jasmine rice.
Sauteed Chinese eggplant and tofu with chili garlic basil sauce. Served with jasmine rice.
Sauteed mixed vegetables and tofu with light brown sauce. Served with jasmine rice.
Sauteed with light garlic and oyster sauce. Served with jasmine rice.
Sauteed cashew nuts, onion and dried pepper. Served with jasmine rice.
Sauteed fresh ginger, mushroom in black bean sauce. Served with jasmine rice.
Sauteed sweet basil leaves, bell pepper with chili garlic sauce. Served with jasmine rice.
Sauteed scallion, onion and pepper with roasted chili paste. Served with jasmine rice.
Sauteed bamboo shoot, green bean, eggplant pepper and basil with spicy Thai herb curry paste. Served with jasmine rice.
Fried boneless chicken breast with ka prao sauce. Served with jasmine rice.
Young chicken, fried and topped with mae play sauce. Served with jasmine rice.
Boneless duck and lychee in panang curry. Served with jasmine rice.
Steamed of baby corn, carrot and broccoli with your choice of panang sauce, peanut sauce or spicy mango salad. Served with jasmine rice.
Extra spicy shrimp and chicken in green curry. Served with Roti and jasmine rice.
Shrimp and crab meat with rice, raisin, pineapple and egg. Served with jasmine rice.
Marinated beef, sesame seeds in hot plate, broccoli, mushroom and carrot. Served with jasmine rice.
Steamed of baby corn, carrot and broccoli with your choice of three-flavored sauce or ginger shiitake black bean sauce. Served with jasmine rice.
Choice of grilled salmon, shrimp or seafood in red curry, kaffir lime and sweet basil. Served with jasmine rice.
Fried boneless duck and fried egg noodle with ka prao sauce.
Tomato, pineapple, peppers and basil. Served with jasmine rice.
Tomato, Onion, scallion and egg
Fried vanilla ice cream with chocolate syrup.
Traditional warm sweet sticky rice with sesame seeds and pandan-coconut cream.
Fried banana rolls with vanilla ice cream, honey and sesame seeds.
Thin noodles, minced chicken ball, bean sprout, green bean, crispy chicken wontons and crushed peanuts in spicy lime broth. Served with a veggie spring roll.
Rice noodle, soy broth, bean sprout and Chinese broccoli. Served with a veggie spring roll.
Sauteed wide noodles topped with minced chicken, onion, tomato and bell pepper with chili and garlic basil sauce. Served with a veggie spring roll.
Sauteed minced chicken, green bean, bell pepper, chili and garlic basil sauce. Served with a veggie spring roll and jasmine rice.
Sauteed with broccoli and carrot in a light garlic sauce. Served with a veggie spring roll and jasmine rice.
Sauteed with pepper garlic sauce and steamed broccoli. Served with a veggie spring roll and jasmine rice.
Sauteed with mushroom, carrot, onion, scallion and fresh pepper. Served with a veggie spring roll and jasmine rice.
Thai fried rice with onion, tomato, scallion and egg. Served with a veggie spring roll.
Sauteed tofu, bell pepper and green pepper in chili garlic basil sauce. Served with a veggie spring roll and jasmine rice.
Sauteed mixed vegetables with tofu in light sauce. Served with a veggie spring roll and jasmine rice.
Sauteed tofu, bean sprout and mushroom in garlic sauce. Served with a veggie spring roll and jasmine rice.
Sauteed minced chicken, tofu, bean sprout and mushroom in garlic sauce. Served with a veggie spring roll and jasmine rice.
Sauteed Chinese eggplant, minced chicken, green bean, chili and garlic basil sauce. Served with a veggie spring roll and jasmine rice.
Menu for Absolute Thai provided by Allmenus.com
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