Served with a goat cheese crouton

With blue & Chimay cheese, roasted pecans and sliced Gala apples

Topped with baked gruyere

With basil oil

Pate, prosciutto, mortadelle and salami,“mushrooms a la Grecque"

With crumbled blue cheese and toasted pecan nut

Wth garlic butter

with sorrel sauce, mashed potatoes

With salsify and white wine sauce

With ratatouille, crispy parmiggianno and basil oil

Served with French fries and watercress

With green pepper corn sauce, served with French fries and arugula salad

With braised rabbit in Duvel beer and tomato

With a garlic cream sauce

With Hoegaarden beer sauce

With endives and spices

Each

Each

Each

With butter and Parmiggianno

with Poached Pear and Chocolate Sauce

with Pomegranate Sorbet

served with Dried Fruits and Liege Syrup

Gl

Gl

Gl

Gl