Menu for Yannis Greek Tavern provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Athenian Greek Salads
Greek Salad (#200)
$8.75
Romaine lettuce, tomato, cucumber, onion, feta cheese and black olives.
Taverna Salad (#201)
$8.75
Romaine lettuce, fresh dill, spring onion and feta cheese.
Special Greek Salad (#202)
$12.25
Grilled chicken breast on a bed of traditional Greek salad.
Tuna Salad (#203)
$12.25
Cool, flakey tuna with boiled eggs and feta cheese on a bed of fresh romaine lettuce.
Greek Salad (with Gyro) (#204)
$12.50
Village Salad (Horiatiki) (#205)
$10.95
Cucumber, tomato, green pepper, feta cheese
Boiled Endives (Horta) (#206)
$5.50
Special greek greens, olive oil and lemon
Charbroiled Entrees
Ground Beef Patties (Biftekia Ala Politika) (#250)
$15.25
Seasoned ground beef patties charbroiled to perfection.
Lamb Shish Kebob (#251)
$16.75
Marinated lamb chunks with green pepper and onions.
Lamb Chops (#252)
$19.75
Seasoned with oregano and lemon.
Charbroiled Pork Chops (#253)
$18.75
Charbroiled to perfection.
Charbroiled Chicken Breast (#254)
$12.25
Served with greek salad or french fries.
Deluxe Cheeseburger (#255)
$9.95
Charbroiled Souvlaki
Souvlaki Pita (#210)
$9.95
Marinated pork tenderloin on pita bread with tomatoes, onions, herbs and tzatziki.
Souvlaki Platter (#211)
$13.25
Double skewers of marinated pork tenderloin with onions, tzatziki and tomatoes.
Chicken Souvlaki Pita (#211)
$9.95
Chunks of grilled chicken breast with pita bread with tomatoes, onions, herbs and tzatziki.
Chicken Souvlaki Platter (#213)
$13.25
Double skewers of grilled chicken breast with pita bread, tzatziki, Greek salad and french fries or rice.
Sausage Pita (#214)
$9.95
Sausage on pita bread with tomatoes, onions, herbs and tsatziki.
Sausage Platter (#215)
$13.25
Sausage with pita bread, tzatziki, greek salad and french fries or rice.
Beef (Bifteki) Souvlaki Pita (#216)
$9.95
Seasoned ground beef on pita bread with tomatoes, onions, herbs and tzatziki.
Beef (Bifteki) Souvlaki Platter (#217)
$13.25
Double skewers of seasoned ground beef with pita bread, tzatziki, greek salad and french fries or rice.
Gyro Pita (#218)
$9.95
Traditional seasoned ground lamb served on pita bread with tomatoes, onions and tzatziki
Gyro Platter (#219)
$13.25
Traditional seasoned ground lamb served with pita bread, tzatziki, Greek salad and french fries or rice.
Combo Opa Opa (#220)
$15.25
Combination platter of pork and chicken souvlaki and gyro meat with pita bread, greek salad, fries or rice and tzatziki.
Cold Appetizers
Yogurt Dip (Tzatziki) (#100)
$5.75
Fresh yogurt, cucumbers, garlic and herbs.
Potato And Garlic Dip (Skordalia) (#101)
$5.75
Fresh whipped potatoes, fresh garlic, olive oil and herbs.
Eggplant Dip (Melitzanosalta) (#102)
$6.25
Smoked eggplant froth with onions, fresh garlic, olive oil, lemon juice and herbs.
Caviar Spread (Taramosalata) (#103)
$5.75
Fresh whipped potatoes, fresh garlic, olive oil, herbs and caviar.
Feta Cheese with Black Olives (#104)
$7.75
Served with a touch of olive oil and oregano.
Chick Pea Puree (Hummous) (#105)
$5.75
Pureed chick peas, olive oil, tahini, parsley and fresh garlic.
Grape Leaves (Dolmades) (#106)
$6.25
Stuffed grape leaves with rice and mint.
Combination Appetizer Plate (#107)
$15.25
All of the above.
From My Mother's Kitchen
Lasagna (Greek)-Baked Pastitsio (#230)
$13.25
Layers of pasta, seasoned ground beef, topped with bechamel sauce.
Mousaka Plaka (#231)
$13.25
Layers of sliced potato, eggplant and seasoned ground beef topped with bechamel sauce.
Combination Platter (#232)
$17.50
A sampler of moussaka, panakopita and baked pastitsio.
Greek Omelette (#276)
$10.95
Three eggs with feta, tomatoes and onions
Gyro Omelette (#277)
$13.25
Three eggs, tomatoes and onions
Greek Pan Fried Meatballs (#278)
$12.25
Served with rice or fries and a small greek salad
Stuffed Cabbage (Dolmades) (#279)
$13.25
Hot Appetizers
Spinach Pie (Spanakopita) (#120)
$7.25
Fine layers of filo eith spinach and feta cheese.
Flaming Cheese Patties (Saganaki) (#121)
$8.25
Pan-fried kasseri cheese.
Fried Smelts (Marides Tiganites) (#122)
$8.25
Baby smelts pan-fried in olive oil and herbs
Baked Eggplant (Imam Baldi) (#123)
$7.75
Baked whole eggplant with onions, tomatoes, fresh garlic and herbs.
Charcoal Sausage (#124)
$7.75
Greek style.
Buffalo Wings (#125)
$7.95
Calamari (#126)
$10.95
Fried calamari.
Greek Pan Fried Meatballs (#127)
$9.95
Pan Fried Eggplant (#128)
$7.25
Pan Fried Zucchini (#129)
$6.50
Saganaki Steamed Mussels (#130)
$9.95
Seafood Island
Charbroiled Squid (#233)
$15.25
Marinated charbroiled squid. A unique specialty of the house
Fried Squid (Kalamarakia) (#234)
$15.25
Tender baby squid fried to golden crispness.
Charbroiled Octopus (Octapodi Sto Karbouno) (#235)
$16.50
Chrabroiled octopus. A unique specialty of the house.
Rice & Shrimp (Garides Mikrolimano) (#236)
$19.75
Sauteed shrimp with feta cheese, tomato and green pepper, served on a bed of rice.
Charbroiled Jumbo Shrimp (Garides Sto Karvouno) (#237)
$19.75
Seasoned charbroiled jumbo shrimp.
Charbroiled Whole Red Snapper (#238)
$19.75
Charbroiled with lemon, virgin olive oil and fresh herbs.
Charbroiled Sword Fish (#239)
$19.75
Charbroiled with lemon, virgin olive oil and fresh herbs.
Mediterranean Seafood Combo (#240)
$19.75
Over linguini, served with shrimp calamari and mussels
Sganaki Steamed Mussels (#241)
$16.50
Xiphias Souvlaki (#242)
$18.75
Slice of swordfish- shishkabob
Soups
Cup
Bowl
Chicken Soup (Avolgemono) (#140)
$3.50
$4.25
Chicken broth with egg, lemon and rice.
Soup of the Day (#141)
$3.25
$3.85
Vegetarian Specialties
Athenian Potato Deluxe (#270)
$9.95
Served warm or cold. Boiled potatoes with fresh parsley, onions, tomatoes and olives in a virgin olive oil and vinegar dressing.
Athenian Chick Pea Deluxe (#271)
$9.95
Whole garbanzo beans with fresh parsley, onions and olives in a virgin olive oil and vinegar dressing.
Vegetarian Pita (#272)
$9.95
Pita bread with lettuce, tomatoes, onions, hummus and feta cheese
Combination Deluxe Platter (#273)
$12.25
Generous samples of potato and chick pea with fresh parsley, onions, tomatoes and olives in a virgin olive oil and vinegar dressing.
Spinach and Rice (Spanakorizo) (#274)
$12.25
A unique blend of spinach and rice, served with feta cheese, tomatoes and olives.
Briam Vegetarian Plate (#275)
$12.25
Eggplant, zucchini, potato over baked, served with tomato sauce
Weekday and Weekend Specials
Lamb Kapama (#415)
$15.25
Calves Liver (#416)
$14.25
Served with sauteed onions.
Charbroiled Salmon (#417)
$15.25
Charbroiled Rockfish (#418)
$19.25
Giant Beans (#419)
$13.25
Served with feta cheese.
Stuffed Tomatoes & Green Peppers #420)
$13.25
Served with rice and veggies or small greek salad.
Spaghetti & Meat Sauce (#421)
$11.95
Served with rice and veggies or small greek salad.
Lamb Youvetsi (#422)
$15.25
Served with orzo. Comes with rice & veggies or small Greek salad.
Lamb Fricasse (#423)
$15.25
Served with rice & veggies or small greek salad.
Seafood Combo (#424)
$16.50
Shrimp & calamari served over pasta in tomato sauce. Comes with rice & veggies or small greek salad.
Chicken Kapama (#425)
$13.25
Served with rice & veggies or small greek salad.
New York Strip Steak (Tender Charbroiled Steak) (#426)
$18.75
Served with french fries or rice and a small greek salad
Catering Menu
Large Full Size Greek Lasagna (Baked Pastisio) (#1)
$93.50
Serves 18-25 people
Mousaka Plaka (#2)
$93.50
Serves 18-25 people
Spinach Pie (Spanakopita) (#3)
$71.50
Serves 18-25 people
Greek Salad (#4)
$49.50
Serves 15-25 people
Souvlaki Skewers Special Trays (#5)
Required 4 days notice, call restaurant for pricing
Desserts
Baklava (#401)
$4.95
Galaktompouriko (#402)
$4.95
Filo layered with special creme.
Rice Pudding (#403)
$3.95
Special Dessert of the Day (#404)
$6.25
Beverages
Coke (12oz. Can)
$0.99
Diet Coke (12oz. Can)
$0.99
Sprite (12oz. Can)
$0.99
Nestea Cool Iced Tea (12oz Can)
$0.99
Nestle Bottled Water (16.9oz)
$1.50
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