Yannis Greek Tavern

3500 Connecticut Ave NW Ste 1
Washington, DC 20008

(202) 362-8871

Athenian Greek Salads

  • Greek Salad (#200)
    •  
    • $8.75
  • Romaine lettuce, tomato, cucumber, onion, feta cheese and black olives.
  • Taverna Salad (#201)
    •  
    • $8.75
  • Romaine lettuce, fresh dill, spring onion and feta cheese.
  • Special Greek Salad (#202)
    •  
    • $12.25
  • Grilled chicken breast on a bed of traditional Greek salad.
  • Tuna Salad (#203)
    •  
    • $12.25
  • Cool, flakey tuna with boiled eggs and feta cheese on a bed of fresh romaine lettuce.
  • Greek Salad (with Gyro) (#204)
    •  
    • $12.50
  • Village Salad (Horiatiki) (#205)
    •  
    • $10.95
  • Cucumber, tomato, green pepper, feta cheese
  • Boiled Endives (Horta) (#206)
    •  
    • $5.50
  • Special greek greens, olive oil and lemon
Charbroiled Entrees

  • Ground Beef Patties (Biftekia Ala Politika) (#250)
    •  
    • $15.25
  • Seasoned ground beef patties charbroiled to perfection.
  • Lamb Shish Kebob (#251)
    •  
    • $16.75
  • Marinated lamb chunks with green pepper and onions.
  • Lamb Chops (#252)
    •  
    • $19.75
  • Seasoned with oregano and lemon.
  • Charbroiled Pork Chops (#253)
    •  
    • $18.75
  • Charbroiled to perfection.
  • Charbroiled Chicken Breast (#254)
    •  
    • $12.25
  • Served with greek salad or french fries.
  • Deluxe Cheeseburger (#255)
    •  
    • $9.95
Charbroiled Souvlaki

  • Souvlaki Pita (#210)
    •  
    • $9.95
  • Marinated pork tenderloin on pita bread with tomatoes, onions, herbs and tzatziki.
  • Souvlaki Platter (#211)
    •  
    • $13.25
  • Double skewers of marinated pork tenderloin with onions, tzatziki and tomatoes.
  • Chicken Souvlaki Pita (#211)
    •  
    • $9.95
  • Chunks of grilled chicken breast with pita bread with tomatoes, onions, herbs and tzatziki.
  • Chicken Souvlaki Platter (#213)
    •  
    • $13.25
  • Double skewers of grilled chicken breast with pita bread, tzatziki, Greek salad and french fries or rice.
  • Sausage Pita (#214)
    •  
    • $9.95
  • Sausage on pita bread with tomatoes, onions, herbs and tsatziki.
  • Sausage Platter (#215)
    •  
    • $13.25
  • Sausage with pita bread, tzatziki, greek salad and french fries or rice.
  • Beef (Bifteki) Souvlaki Pita (#216)
    •  
    • $9.95
  • Seasoned ground beef on pita bread with tomatoes, onions, herbs and tzatziki.
  • Beef (Bifteki) Souvlaki Platter (#217)
    •  
    • $13.25
  • Double skewers of seasoned ground beef with pita bread, tzatziki, greek salad and french fries or rice.
  • Gyro Pita (#218)
    •  
    • $9.95
  • Traditional seasoned ground lamb served on pita bread with tomatoes, onions and tzatziki
  • Gyro Platter (#219)
    •  
    • $13.25
  • Traditional seasoned ground lamb served with pita bread, tzatziki, Greek salad and french fries or rice.
  • Combo Opa Opa (#220)
    •  
    • $15.25
  • Combination platter of pork and chicken souvlaki and gyro meat with pita bread, greek salad, fries or rice and tzatziki.
Cold Appetizers

  • Yogurt Dip (Tzatziki) (#100)
    •  
    • $5.75
  • Fresh yogurt, cucumbers, garlic and herbs.
  • Potato And Garlic Dip (Skordalia) (#101)
    •  
    • $5.75
  • Fresh whipped potatoes, fresh garlic, olive oil and herbs.
  • Eggplant Dip (Melitzanosalta) (#102)
    •  
    • $6.25
  • Smoked eggplant froth with onions, fresh garlic, olive oil, lemon juice and herbs.
  • Caviar Spread (Taramosalata) (#103)
    •  
    • $5.75
  • Fresh whipped potatoes, fresh garlic, olive oil, herbs and caviar.
  • Feta Cheese with Black Olives (#104)
    •  
    • $7.75
  • Served with a touch of olive oil and oregano.
  • Chick Pea Puree (Hummous) (#105)
    •  
    • $5.75
  • Pureed chick peas, olive oil, tahini, parsley and fresh garlic.
  • Grape Leaves (Dolmades) (#106)
    •  
    • $6.25
  • Stuffed grape leaves with rice and mint.
  • Combination Appetizer Plate (#107)
    •  
    • $15.25
  • All of the above.
From My Mother's Kitchen

  • Lasagna (Greek)-Baked Pastitsio (#230)
    •  
    • $13.25
  • Layers of pasta, seasoned ground beef, topped with bechamel sauce.
  • Mousaka Plaka (#231)
    •  
    • $13.25
  • Layers of sliced potato, eggplant and seasoned ground beef topped with bechamel sauce.
  • Combination Platter (#232)
    •  
    • $17.50
  • A sampler of moussaka, panakopita and baked pastitsio.
  • Greek Omelette (#276)
    •  
    • $10.95
  • Three eggs with feta, tomatoes and onions
  • Gyro Omelette (#277)
    •  
    • $13.25
  • Three eggs, tomatoes and onions
  • Greek Pan Fried Meatballs (#278)
    •  
    • $12.25
  • Served with rice or fries and a small greek salad
  • Stuffed Cabbage (Dolmades) (#279)
    •  
    • $13.25
Hot Appetizers

  • Spinach Pie (Spanakopita) (#120)
    •  
    • $7.25
  • Fine layers of filo eith spinach and feta cheese.
  • Flaming Cheese Patties (Saganaki) (#121)
    •  
    • $8.25
  • Pan-fried kasseri cheese.
  • Fried Smelts (Marides Tiganites) (#122)
    •  
    • $8.25
  • Baby smelts pan-fried in olive oil and herbs
  • Baked Eggplant (Imam Baldi) (#123)
    •  
    • $7.75
  • Baked whole eggplant with onions, tomatoes, fresh garlic and herbs.
  • Charcoal Sausage (#124)
    •  
    • $7.75
  • Greek style.
  • Buffalo Wings (#125)
    •  
    • $7.95
  • Calamari (#126)
    •  
    • $10.95
  • Fried calamari.
  • Greek Pan Fried Meatballs (#127)
    •  
    • $9.95
  • Pan Fried Eggplant (#128)
    •  
    • $7.25
  • Pan Fried Zucchini (#129)
    •  
    • $6.50
  • Saganaki Steamed Mussels (#130)
    •  
    • $9.95
Seafood Island

  • Charbroiled Squid (#233)
    •  
    • $15.25
  • Marinated charbroiled squid. A unique specialty of the house
  • Fried Squid (Kalamarakia) (#234)
    •  
    • $15.25
  • Tender baby squid fried to golden crispness.
  • Charbroiled Octopus (Octapodi Sto Karbouno) (#235)
    •  
    • $16.50
  • Chrabroiled octopus. A unique specialty of the house.
  • Rice & Shrimp (Garides Mikrolimano) (#236)
    •  
    • $19.75
  • Sauteed shrimp with feta cheese, tomato and green pepper, served on a bed of rice.
  • Charbroiled Jumbo Shrimp (Garides Sto Karvouno) (#237)
    •  
    • $19.75
  • Seasoned charbroiled jumbo shrimp.
  • Charbroiled Whole Red Snapper (#238)
    •  
    • $19.75
  • Charbroiled with lemon, virgin olive oil and fresh herbs.
  • Charbroiled Sword Fish (#239)
    •  
    • $19.75
  • Charbroiled with lemon, virgin olive oil and fresh herbs.
  • Mediterranean Seafood Combo (#240)
    •  
    • $19.75
  • Over linguini, served with shrimp calamari and mussels
  • Sganaki Steamed Mussels (#241)
    •  
    • $16.50
  • Xiphias Souvlaki (#242)
    •  
    • $18.75
  • Slice of swordfish- shishkabob
Soups

  • Cup
  • Bowl
  • Chicken Soup (Avolgemono) (#140)
    •  
    • $3.50
    • $4.25
  • Chicken broth with egg, lemon and rice.
  • Soup of the Day (#141)
    •  
    • $3.25
    • $3.85
Vegetarian Specialties

  • Athenian Potato Deluxe (#270)
    •  
    • $9.95
  • Served warm or cold. Boiled potatoes with fresh parsley, onions, tomatoes and olives in a virgin olive oil and vinegar dressing.
  • Athenian Chick Pea Deluxe (#271)
    •  
    • $9.95
  • Whole garbanzo beans with fresh parsley, onions and olives in a virgin olive oil and vinegar dressing.
  • Vegetarian Pita (#272)
    •  
    • $9.95
  • Pita bread with lettuce, tomatoes, onions, hummus and feta cheese
  • Combination Deluxe Platter (#273)
    •  
    • $12.25
  • Generous samples of potato and chick pea with fresh parsley, onions, tomatoes and olives in a virgin olive oil and vinegar dressing.
  • Spinach and Rice (Spanakorizo) (#274)
    •  
    • $12.25
  • A unique blend of spinach and rice, served with feta cheese, tomatoes and olives.
  • Briam Vegetarian Plate (#275)
    •  
    • $12.25
  • Eggplant, zucchini, potato over baked, served with tomato sauce
Weekday and Weekend Specials

  • Lamb Kapama (#415)
    •  
    • $15.25
  • Calves Liver (#416)
    •  
    • $14.25
  • Served with sauteed onions.
  • Charbroiled Salmon (#417)
    •  
    • $15.25
  • Charbroiled Rockfish (#418)
    •  
    • $19.25
  • Giant Beans (#419)
    •  
    • $13.25
  • Served with feta cheese.
  • Stuffed Tomatoes & Green Peppers #420)
    •  
    • $13.25
  • Served with rice and veggies or small greek salad.
  • Spaghetti & Meat Sauce (#421)
    •  
    • $11.95
  • Served with rice and veggies or small greek salad.
  • Lamb Youvetsi (#422)
    •  
    • $15.25
  • Served with orzo. Comes with rice & veggies or small Greek salad.
  • Lamb Fricasse (#423)
    •  
    • $15.25
  • Served with rice & veggies or small greek salad.
  • Seafood Combo (#424)
    •  
    • $16.50
  • Shrimp & calamari served over pasta in tomato sauce. Comes with rice & veggies or small greek salad.
  • Chicken Kapama (#425)
    •  
    • $13.25
  • Served with rice & veggies or small greek salad.
  • New York Strip Steak (Tender Charbroiled Steak) (#426)
    •  
    • $18.75
  • Served with french fries or rice and a small greek salad
Catering Menu

  • Large Full Size Greek Lasagna (Baked Pastisio) (#1)
    •  
    • $93.50
  • Serves 18-25 people
  • Mousaka Plaka (#2)
    •  
    • $93.50
  • Serves 18-25 people
  • Spinach Pie (Spanakopita) (#3)
    •  
    • $71.50
  • Serves 18-25 people
  • Greek Salad (#4)
    •  
    • $49.50
  • Serves 15-25 people
  • Souvlaki Skewers Special Trays (#5)
    •  
  • Required 4 days notice, call restaurant for pricing
Desserts

  • Baklava (#401)
    •  
    • $4.95
  • Galaktompouriko (#402)
    •  
    • $4.95
  • Filo layered with special creme.
  • Rice Pudding (#403)
    •  
    • $3.95
  • Special Dessert of the Day (#404)
    •  
    • $6.25
Beverages

  • Coke (12oz. Can)
    •  
    • $0.99
  • Diet Coke (12oz. Can)
    •  
    • $0.99
  • Sprite (12oz. Can)
    •  
    • $0.99
  • Nestea Cool Iced Tea (12oz Can)
    •  
    • $0.99
  • Nestle Bottled Water (16.9oz)
    •  
    • $1.50

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