Cuisines and Dishes at Parthenon Restaurant:
- Greek
- Mediterranean
Parthenon Restaurant
5510 Connecticut Ave NW,
Washington
DC
20015
Today's hours: 11:30 am-10:00 pm
parthenon-restaurant.com (202) 966-7600
Menu for Parthenon Restaurant
Cold Appetizers
-
Taramosalata
$7.50
Delicate dip of whipped fish roe
-
Tzatziki
$7.50
Thin slices of cucumber in yogurt with a touch of garlic.
- Hummus $7.50
-
Scordalia
$7.50
Garlic potato puree and olive dip.
-
Melitzanosalata
$9.00
Eggplant salad.
-
Dolmadakia Gialetzi
$7.15
Stuffed grape leaves w/rice and olive oil.
-
Feta Tiri
$9.55
Imported feta cheese and olives.
-
Kefalograviera
$10.20
Imported cheese from Greece.
-
Gigandes
$7.50
Lima beans with olive oil and vinegar.
-
Cold Appetizers for Two
$10.35
Yogurt tzatziki, eggplant, melitzanosalata, Greek caviar tarama, Greek fasolia beans, imam baildi, feta cheese and olives. Served w/pita bread
Dinner Specials
- New York Strip Steak $27.55
- Baked Lamb with Orzo $22.20
- Baked Lamb with Spaghetti $22.20
- Sauteed Calves Liver with Onions $19.15
- Broiled Pork Chops $20.35
Entrees
- Gyro Platter with Garnis $13.15
-
Moussakas
$16.20
Layers of eggplant, ground beef, and zucchini topped with Bechamaei sauce.
-
Pastitsio
$15.00
Layers of macaroni and ground beef topped with Bechamel sauce.
-
Dolmades
$15.55
Stuffed grape leaves with ground beef, rice and egg lemon sauce.
-
Mediterranean Chicken
$21.00
Stuffed w/mushrooms, onions, artichokes, ham & cheese.
-
Combination Plate
$22.75
Pastitio, mousaaka, dolmades, lamb, rice, potato, and vegetable.
- Vegetarian Plate $17.95
Extras
- Extra Pita Bread $0.60
For Lunch
-
Pastitsio
$13.50
Layers of macaroni and ground beef topped with Bechamel sauce.
Fresh Seafood
- Wholed Broiled Red Snapper $27.90
-
Sauteed Fresh Swordfish
$23.95
With mushrooms and artichokes.
-
Shrimp Zankithos Style
$26.35
Sauteed w/tomato sauce, onion and green pepper.
- Whole Broiled Baby Flounder $20.70
- Whole Broiled Rockfish $27.90
-
Broiled Fresh Salmon
$23.10
Greek Style
-
Shrimp Shish Kabob
$25.15
With onions, tomatoes and green peppers
From the Grill
-
Fileto Souvlaki
$27.90
Cubes of filet mignon shishkabob, rice, potatoes and vegetables.
-
Arnisio Souvlaki
$21.00
Cubes of leg of lamb shishkabob, rice, potatoes and vegetables.
-
Kotopoulo Souvlaki
$19.00
Breast of chicken shishkabob, rice, potatoes and vegetables.
-
Xiphias Souvlaki
$21.90
Cubes of swordfish shishkabob served w/rice, potatoes and vegetables.
-
Kotopoulos Tis Skaras
$14.50
Grilled chicken, Greek style.
-
Paidakia Tis Skaras
$31.15
Greek style lamb chops
-
Mix Grill
$29.95
Cubes of swordfish shishkabob served w/rice, potatoes and vegetables.
Hot Appetizers
-
Saganaki Flambe
$10.80
Generous slice of imported cheese sauteed then flambeed in brandy.
-
Kalamarakia Tiganita
$11.95
Fried baby squid.
-
Kalamarakia a la Ginzburg
$12.30
Fried baby squid with sliced pepperoncini.
-
Mezedakia tis Oras for 2
$11.10
Sweetbreads, Greek sausage, liver and mushrooms in Madeira wine sauce.
-
Garides Corfu
$20.35
Shrimp sauteed w/feta in Mediterranean sauce.
-
Melitzanes Enam
$10.75
Eggplant stuffed w/raisins & onions in tomato sauce.
-
Manitaria Gemista with Crab Meat
$13.80
Mushrooms stuffed w/crab meat.
-
Manitaria Gemista with Spinach
$9.00
Mushrooms stuffed with spinach and feta cheese.
-
Spanakotyropita
$9.00
Spinach and feta cheese pie.
-
Bakaliiarakia Scordalia
$14.70
Pan-fried cod fish w/fresh garlic, potato puree and olive oil dip.
-
Kolokithakia Tigantia
$6.30
Pan-fried zucchini.
-
Melizanes Tiganites
$6.30
Pan-fried eggplant.
- Broiled Octopus $16.75
- Tyropita Cheese Pie $9.55
-
Hot Appitzers for two
$20.80
An assortment of dolmades, spanokotyropita, kalararakia and manitaria gemista.
Parthenon Special
-
Parthenon Special Full Course Meal for 2
$53.50
26.75 per person. Saganaki flambe, Taramosalata, Hummus, melitzanosalata, soup, salad, Pastitsio, Moussaka, Dolmades, Lamb, rice, potato, vegetable and dessert.
-
Parthenon Special Full Course Meal for 3
$80.25
26.75 per person. Saganaki flambe, Taramosalata, Hummus, melitzanosalata, soup, salad, Pastitsio, Moussaka, Dolmades, Lamb, rice, potato, vegetable and dessert.
-
Parthenon Special Full Course Meal for 4
$107.00
26.75 per person. Saganaki flambe, Taramosalata, Hummus, melitzanosalata, soup, salad, Pastitsio, Moussaka, Dolmades, Lamb, rice, potato, vegetable and dessert.
Pasta Entrees
-
Mediterranean Seafood over Linguini
$27.00
Mussels, scallops, shrimp & clams.
-
Shrimp Mikrolimano over Linguini
$27.00
Sauteed w/tomato sauce.
-
Kalamaria Krasata over Linguini
$17.10
Baby squid baked in red wine sauce.
-
Chicken Voliotiko over Fettucine
$17.10
With cream sauce
Salad
-
Greek Salad
$7.50 - $11.95
Lettuce, tomatoes, spring onion, dill, feta cheese, olives and anchovies.
-
Horiatiki Salad
$8.70 - $12.90
Cucumbers, tomatoes, onions, green peppers, feta cheese and anchovies
-
Horta Vrasta
$5.70 - $0.00
Boiled Greens
Soup
-
Avgolemono
$4.50 - $5.10
Egg, lemon and rice.
Thalassina Seagood
-
Glosa Skaras
$19.80
Broiled filet of flounder in lemon butter sauce. Served w/greens.
-
Glosa Gemisti
$20.35
Filet of flounder stuffed w/spinach and feta or crabmeat. Served w/potatoes and vegetables
-
Pestrofa Gemisti
$17.40
Mountain trout stuffed w/spinach & feta cheese or stuffed w/crab meat. Served w/potatoes and vegetables.
-
Xiphias Skaras
$23.10
Broiled sword fish in lemon butter sauce w/rice, potato and vegetables.
-
Gemistes Garides
$29.50
Shrimp stuffed w/crab meat. Served w/potatoes and vegetables
-
Garides Corfu Style
$26.70
Shrimps sauteed w/feta cheese in Mediterranean sauce.
Beverages
- Coke (12oz. Can) $0.99
- Diet Coke (12oz. Can) $0.99
- Sprite (12oz. Can) $0.99
- Nestea Cool Iced Tea (12oz Can) $0.99
- Nestle Bottled Water (16.9oz) $1.50
Homemade Desserts
- Baklava $5.95
- Galaktobouriko $5.95
- Creme Caramel $5.95
- Rice Pudding $5.40
- Yogurt with Honey and Walnuts $5.95
Menu for Parthenon Restaurant provided by Allmenus.com
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Dining options for Parthenon Restaurant
Ratings and Reviews for Parthenon Restaurant
-
May 17 2012
Ted V. via Yelp
Had a wonderful dinner here. Although we have lived in the neighborhood for a long time, we have never been here. We had an incredibly accomodating,...read more
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May 15 2012
Yelp W. via Yelp
Note: I am reviewing the restaurant, not the lounge. Thank you. Food: My party ordered the Chicken and Lamb Kabobs. Both meats were nicely seasoned and...read more
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May 15 2012
Seth S. via Yelp
Went to Parthenon for the first time last night and it was very good. The atmosphere was casual but intimate. Most tables were occupied but it never got...read more
