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Home :: DC :: Washington
1301 U St NW, Ste 111 WASHINGTON, DC 20009
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California roll, chicken teryiaki, tempura, salad, rice, miso soup
4pcs of nigiri, California roll, chicken teryiaki, tempura, salad, rice, miso soup
6pcs. Crab stick, masago, cucumber, avocado
6pcs. Choice of tuna, salmon, shrimp, scallop, yellowtail
8pcs. Shrimp tempura, cucumber, eel, and avocado
5pcs. Real crab, YelloTail, tuna, and tamago
8pcs. Special spicy tuna with tempura butter
6pcs. Choice of tuna, salmon, shrimp, yellowtail, eel, smoked salmon, or crab
Crab stick, masago, cucumber, tuna, tilapia, salmon, avocado
6pcs.
8pcs.
6pcs. Salmon, cream cheese, scallions, capers
6pcs.
6pcs. Choice of tuna, salmon, shrimp
8pcs. Crunchy spicy tuna with tuna and crab topping
5pcs. Choice of soft shell crab, shrimp, or veggies
6pcs. Salmon, masago, and real crab
8pcs.
Eel, smoked salmon topping with tuna, salmon, and avocado
6pcs
Pickled radish
2pcs
Seaweed salad
Steamed green soy bean
Cucumber with clam, octopus, ponzo sauce
Mixed fish and veggies with miso dressing
Seaweed and ocotopus with ponzu sauce
Seared
Seared
Cucumber roll, 5 pcs of nigiri : tuna, salmon, tialpia, white tuna, and crab
California roll, with 7 pieces of nigiri : tuna, salmon, tilapia, white tuna, crab, mackerel, and squid
Tuna roll, salmon roll with 4 pcs of nigiri tuna, salmon, tilapia, shrimp
9pcs over rice
Eel over rice
7pcs over rice
Tuna roll with 4 pcs of nigiri and 6pcs of sashimi
11pcs
15pcs
10 pcs of nigiri, 9 pcs of sashimi, 4 cucumber wraps, and a salmon roll
Served with rice
Chicken topped with watercress in a spicy peanut sauce.
Choice of chicken, beef or pork sauteed with basil leaves, garlic and hot chili.
Choice of chicken, beef or pork sauteed with fresh ginger, onion and hu-nu mushroom in bean sauce.
Choice of chicken, beef or pork stir-fried with chili paste and fresh string beans.
Choice of chicken, beef or pork sauteed with eggplant, basil leaves in spicy black bean sauce.
Sliced pork sauteed with mixed vegetables in sweet and sour sauce.
Stir-fried sliced pork sauteed with white pepper, garlic and broccoli.
Stir-fried sliced pork with young pepper corn, tomato and fresh pepper in red curry sauce.
Marinated chicken sauteed with cashew nuts and scallion in light brown sauce.
Crispy outer layer chicken breast topped with onion, hot chili and basil sauce.
Grilled chicken breast sauteed with asparagus in red curry sauce.
Sliced chicken sauteed with bell pepper, garlic in yellow lemon grass sauce.
Marinated chicken sauteed with fresh ginger, pineapple chunks and cashew nuts in a sweet and sour sauce.
Your choice of chicken, beef, pork, shrimp, or duck
Your choice of chicken, beef, pork, or shrimp
A popular of chicken or shrimp in our homemade curry peanut sauce.
Spicy beef with onion, garlic and parsley sauce.
Spicy beef with onion, garlic and parsley sauce.
Grilled racks of lamb to your satisfaction served with green bean, broccoli with your choice of: sweet chili garlic basil sauce (hot), onion parsley sauce (mild), coconut red curry sauce (medium)
Steamed boneless duck on top of watercress in thai seasoning and soy sauce.
Stir-fried sliced roasted duck with bamboo shoots, fresh pepper and basil leaves.
A chef’s specialty boneless breast roasted duck topped with sweet and sour tamarind sauce.
Crispy fried boneless breast roasted duck with coconut red curry sauce and mixed vegetables.
Stir-fried squid with red chili paste and baby corn.
Scallop sauteed with hot chili, garlic and bamboo shoots.
Shrimp sauteed with mixed vegetables in light garlic sauce.
Shrimp sauteed with asparagus in oyster sauce.
Shrimp sauteed with white pepper and garlic.
Baked shrimp with cellophane noodles, napa cabbage, celery, ginger and scallion.
Fresh shrimp stir-fried with traditional thai chili paste and fresh string beans.
Crispy fried shrimp and steamed vegetables topped with hot chili garlic sauce and crispy basil leaves.
Shrimp, squid, scallop, mussel and crab meat sautéed with your choice of: hot chili paste (medium), hot chili basil sauce (hot), spicy bean sauce (mild), sweet and sour sauce
A thai specialty of noodles sautéed with shrimp, fresh bean sprout, egg, scallion, red tofu and ground peanuts.
Transparent noodles sauteed with shrimp, pork, egg, celery, onion, carrot and black mushroom.
Rice noodles sauteed with chicken, beef or pork, egg and broccoli in soy sauce.
Rice noodles sauteed with chicken, beef or pork, garlic, hot chili and basil leaves.
Chef’s special fried rice with your choice of: chicken, beef or pork with egg, onion, tomato, scallion and carrot.
Chef’s special fried rice with shrimp, squid, and scallop in hot chili and basil leaves.
Fresh green salad served with house peanut dressing.
Grilled sliced flank steak tossed with scallion, onion, cilantro and tomato in spicy lemon dressing.
Grilled asian eggplant with minced chicken, shrimp, scallion and onion in spicy lime sauce.
Minced chicken mixed with thai spices, scallion, cilantro and lemon juice.
Minced pork mixed with fresh ginger, onion, cilantro and peanut in hot spicy lemon sauce.
Green papaya tossed with garlic, hot chili, string bean, peanut and lime dressing.
Spicy cellophane noodles tossed with shrimp, minced chicken, scallion, hu-nu mushroom and celery in spicy chili lime sauce.
Sliced roasted duck tossed with ginger, scallion, onion, peanut, cilantro in lemon chili paste.
Shrimp tossed with lemon grass, onion, cilantro and chili lime dressing served on top of a lettuce.
Shrimp, squid and scallop mixed with thai spices, hot chili and lemon sauce.
Crispy fried vegetable rolls filled with cellophane noodles and vegetables served with sweet and sour sauce.
Deep fried crab meat and minced chicken wrapped in bean curd skin served with chili, sweet and sour sauce.
Deep fried calamari served with spicy lemon sauce.
Deep fried shrimp in egg roll wrapper served with a mild spicy sauce.
Fried curried fish cake served with cucumber and peanut sauce.
Crispy noodles mixed with shrimp and minced pork in our special sweet sauce.
Steamed crab meat, shrimp and minced pork wrapped in wonton skin.
Grilled chicken on sticks with peanut dipping sauce.
Shrimp, mushroom, and tomato in hot and sour lemon grass soup.
A southern thai style lemon grass soup with shrimp, squid, scallop, mussel, red onion, dried chili and basil leaves.
Chicken or shrimp in hot and sour coconut milk soup.
Minced chicken with watercress in light broth.
Minced chicken with soft tofu, and onion in a light chicken broth.
Minced chicken, glass noodles, onion, cilantro and celery in light chicken broth.
Marinated minced chicken in wonton wrappers, onion, scallion and green leaf in delicious light broth.
Stir-fried watercress in hot chili and bean sauce.
Sauteed eggplant and mushroom with basil leaves in spicy black bean sauce.
Stir-fried tofu with baby corn, mushroom, and tomatoes in light garlic.
Fried tofu sauteed with mixed vegetables in sweet and sour sauce.
Fried tofu sauteed with fresh ginger, onions and mushroom in bean sauce.
Fried tofu sauteed with mixed vegetables in light garlic sauce.
Fried tofu sauteed with chili paste and fresh string beans.
Fried tofu in a spicy curry peanut sauce and basil leaves.
Fried tofu sauteed with mixed vegetables in hot chili, garlic and basil leaves.
Steamed tofu with fresh ginger, onion, carrot and broccoli in light bean sauce.
Choice of red or green curry with tofu and mixed vegetables.
A specialty of thai noodles sauteed with tofu and mixed vegetables.
Rice noodles sauteed with tofu and mixed vegetables in soy sauce.
Stir-fried rice noodles with vegetables and tofu in hot chili and basil leaves.
Traditional thai fried rice sauteed with tofu and mixed vegetables.
Mixed vegetables in hot and sour lemon grass soup.
Mushrooms in hot and sour lemon grass soup.
Tofu and vegetables in hot and sour coconut milk soup.
Sliced tofu with onions in a light broth.
A mix of cucumber, carrots, bean sprouts, green leaf, scallion and vermicelli noodles with rice wrapper and sweet plum sauce.
Diced steamed tofu tossed with thai spices and lemon chili dressing.
Deep fried bean curd served with sweet and sour peanut sauce.
Deep-fried assortment of vegetables served with sweet & sour sauce.
