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1609 17th St NW Washington, DC 20009
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Only Jumbo Lump Crabmeat for the crab lover's palate.
Fresh imported mozzarella, thinly sliced prosciutto, over ripened tomato with a balsamic reduction.
Fresh shucked (Availability Limited).
Served with Goma Wakami and Pickled Ginger in addition to Sesame Soy, Cusabi, and Wasabi Aioli.
Using only the finest Jumbo White Gulf Shrimp.
Broiled mushroom caps stuffed with Jumbo Lump Crabmeat & topped with Imperial Sauce.
Baked with Proscuitto & garlic herb butter.
Marinated in Annie's special blended spices.
With strawberry compote, fresh fruit, and water wafers.
Spinach and cheeses blended with exotic island spices baked in a Portuguese Bread Boule & jammed with Jumbo Lump Crab. Served hot with assorted crackers.
Jumbo Lump Crabmeat seasoned to perfection & served with Sauce Dijonaise
Served in parmesan tuilles, topped with a three mustard sauce.
Succulent deep-fried clam strips.
Stuffed with Cheddar Cheese, Bacon & Homemade Salsa.
Hand-breaded from select Spanish Onions.
Lightly breaded & served with Marinara Sauce.
"Annie's Signature Sauce" served with Blue Cheese Dressing & celery sticks.
A House Specialty which has made it the talk of the Eastern Shore.
Lightly breaded & served with Marinara sauce and Garlic Aioli sauces.
Tenderloins of chicken served with Homemade BBQ Sauce.
Topped with Annie's special sauce of horseradish, Parmigiano-Reggiano & bacon.
Large Shrimp bacon-wrapped, broiled, & topped with barbeque sauce.
Served with Orange Marmalade Horseradish Dipping Sauce.
New Zealand Green Shell Mussels in a spicy Marinara Sauce with Crostini's of Rustic Breads.
One dozen, fresh daily served with drawn butter.
White sauce pizza with oven roasted tomatoes, spinach, spices & Jumbo Lump Crabmeat.
Annie's salads are made fresh using the finest available produce in today's markets. We combine Romaine with other garden fresh vegetables to make our salads crisp and delicious.
Chilled Romaine topped with imported Feta cheese, Imported Calamata Olives, Pepperoncini Peppers, & Imported flats of Anchovies. Garnished with wedges of tomatoes. A Mediterranean feast.
"Ahi" Tuna on a fresh mixture mixture of chilled Romaine, topped with Imported Swiss, Cheddar Cheese, two hard-boiled eggs and wedges of tomatoes.
A delightful mixture of chilled Romaine, topped with Imported Swiss, Cheddar Cheese, sliced marinated chicken breast, two hard-boiled eggs and wedges of tomatoes.
A delightful mixture of chilled Romaine, topped with Imported Swiss, Cheddar Cheese, sliced "Top Sirloin", two hard-boiled eggs and wedges of tomatoes.
A delightful mixture of Jumbo Lump Crabmeat and Hearts of Palm tossed in a mildly spiced homemade dressing with mixed Field Greens, Cucumber, Black Olive and served with toasted Pita wedges.
An array of fine Italian meats and cheeses, black olives and pepperoncini peppers combined with mixed field greens and tossed in a light Italian vinaigrette.
Created in Tijuana, Mexico by Italian Chef Caesar Cardini.
Freshly harvested Baby Spinach with warm Bacon Dressing, Mushrooms & Eggs.
Traditional Caesar topped with char-broiled boneless breast of chicken.
Grilled Jumbo White Gulf Shrimp atop mixed crisp Romaine lettuce & traditional Caesar dressing.
An original 1937 Cobb salad. Crisp romaine and select baby greens topped with turkey, tomato, chopped egg, avocado, bacon, and imported blue cheese with an original blue cheese vinaigrette.
Grilled Jumbo White Gulf Shrimp atop mixed crisp Romaine lettuce & traditional Caesar dressing.
Baby field greens topped with hunks of blue cheese, candied walnuts, dried sweetened cranberries, sliced Bosch pear, and a cranberry infused vinaigrette.
Marinated Top Sirloin with chilled Romaine topped with Feta cheese, Imported Calamata Olives, Pepperoncini Peppers, & Imported flats of Anchovies. Garnished with wedges of tomatoes.
Romaine topped with fresh turkey breast, freshly baked ham, Imported Swiss Cheese, and aged Cheddar Cheese and finished off with two hard-boiled eggs and wedges of tomatoes.
Made from the freshest of ingredients, this homemade soups will warm your heart.
Made with traditional Eastern Shore ingredients and the finest of creams.
Our own signature recipe, made with Jumbo Lump Crabmeat. "First Place Winner - Maryland Seafood Festival."
One of our chef's areas of specialty.
We have taken great care to ensure that these selections are of impeccable quality and meet the highest standards that you have come to expect from Annie's
The finest cold water Lobster Tail available in today's market. Known for its supreme tenderness and snow-white texture, we take great pride in broiling this magnificent entree and serving it in all its splendor. Available stuffed with Crab Imperial.
Available stuffed with Crab Imperial.
Annie's signature dish - Jumbo Lump Crabmeat baked and topped with a rich Imperial sauce.
All Jumbo Lump Crabmeat make our Crab Cakes "The Toast of the Town"
Harvested from the cold, crystal-clear waters of Alaska, steamed and served with drawn butter. These are the finest King Crab Legs available in the world!
Lightly breaded and deep fried.
One-Pound of our Jumbo Shrimp steamed with our secret spice recipe.
Jumbo Shrimp stuffed with Imperial Crab and broiled to perfection.
Jumbo Shrimp wrapped in bacon, then topped with Annie's secret barbeque sauce and broiled to perfection.
Sauteed Scallops in virgin olive oil with a hint of garlic and Marsala, topped with Sauce Dijonaise and Imported Reggiano Parmigiano cheese.
Sauteed in olive oil, garlic and sherry, lightly breaded and deep-fried or blackened.
Peeled, de-veined, and lightly breaded on premises, make for a shrimp-lover's delight.
Shrimp, Scallops and Jumbo Lump Crabmeat sauteed with white wine garlic, topped with Smithfield Ham, peas, and Parmigiano-Reggiano Cheese.
All seafood and finfare entrees may be enhanced by adding "Annie's Certified Angus Beef" as a compliment to any entree. Please ask your server for pricing in addition to your selection.
Over white bean puree with a Balsamic reduction and roasted red pepper coulis.
Over Orzo pilaf with leaks, sundried tomato and prtobello mushroom with a Balsamic white wine reduction.
Deep fried or broiled make this catch a treasure from Icelandic fishing waters.
Broiled Grouper over a white wine infused herb cream sauce.
We suggest "RARE" with "Wasabi Aioli".
Filleted and breaded, stuffed with Jumbo Lump Crab Imperial and topped with Imperial Sauce.
Broiled in lemon butter and served with Cucumber Dill Sauce.
Selected from the finest purveyors of finfare.
Over polena cake with a pink grapefruit sauce.
Our broilers operate at 2000 degrees! Searing in the flavorful juices while charing the outside.
Petite Filet Mignon topped with Jumbo Lump crabmeat & Bernaise Sauce.
A perfect cut for the ladies. Served with Herbed Butter.
Domestic lamb is known to by the best in the world. Seasoned with Mediterranean spices, olive oil, and finished with fresh lemon.
Lightly seasoned with lemon and spices, char-broiled and brushed with olive oil, served over mushroom risotto.
Hearty bone-in Ribeye expertly seasoned and char-grilled.
The "King of Steaks" combining a New York Strip and a Filet Mignon on the bone.
Selected and cut by "Big Mike" served with Herbed Butter.
Incredible flavor and tenderness.
"Prime Marbling" to assure tenderness & flavor.
Certified Angus Beef Top Sirloin Char-grilled. (8 oz.)
Certified Angus Beef Top Sirloin Char-broiled. (10 oz.)
Tenderloin Tips of Beef, marinated in herbs and spices for (we can't tell you how many days), served a-sizzling.
Babyback ribs, slow-smoked in specially designed ovens & seasoned with our own Homemade BBQ sauce.
Chicken Breast topped with Jumbo Lump Crab & Imperial Sauce.
Tex-Mex seasoned, topped with Monterey Jack Cheese & Homemade Salsa.
Seasoned & Char-broiled, thick-cut Rib Chops.
ALL VEAL SPECIALTIES ARE SERVED WITH: Salad, choice of dressing, rolls, butter, a side of pasta with Homemade Red Sauce.
Slowly cooked with carrots, tomatoes, onions, and garlic in a veal demi-glaze with accents of Marsala wine and Italian spices.
Scallopini of Veal sauteed with procuitto & fresh sage topped with provolone and a rich veal demi-glaze.
Veal Scallopini lightly sauteed in virgin olive oil topped with Jumbo Lump crabmeat and Homemade Hollandaise. Garnished with steamed asparagus.
An Italian favorite using only the finest of available ingredients. Lightly flamed with Marsala and fresh mushrooms.
Veal Scallopini, lightly sauteed in white wine, lemon and caper butter sauce.
Lightly breaded Veal Cutlets quickly sauteed, smothered in Homemade Marinara and topped with Mozzarella.
Fried succulent clam strips with our aged Char-broiled Top Sirloin.
Boneless fillet of haddock, deep fried or broiled. Served with our Char-broiled Top Sirloin.
Grilled fillet of Tuna served with chef's sauce du jour and served with our Char-broiled Top Sirloin.
Hand-breaded Jumbo Shrimp, deep fried and served with our Char-broiled Top Sirloin.
Our homemade Jumbo Lump Crab Cake along with our Char-broiled Top Sirloin.
Cold-water Lobster Tail, broiled along with our Char-broiled Top Sirloin.
(Shrimp & Scallops with Lobster Cream Sauce), Shrimp & Scallops sauteed with sherry, julienned vegetables, oven-roasted tomatoes and parmesan over cavatappi.
Gulf shrimp and extra tender scallops sauteed in virgin olive oil with fresh garlic and shallots. Topped with our homemade white clam sauce over linguine.
Roasted red, yellow & green peppers with sauteed Gulf shrimp, virgin olive oil, capers, crushed red pepper and fresh garlic. Topped with a rich Dijon tomato sauce over fettuccini.
Traditional Italian dish with whole baby clams in a spicy homemade red sauce over linguini.
Sauteed breast of chicken in a lemon caper sauce. Served with a side of pasta
Julienned spring vegetables, peas, mushrooms and roasted divina tomatoes, tossed with garlic in white wine and finished with a light marinara.
Shrimp sauteed with white wine, olive oil, roasted tomatoes, basic, and garlic.
(Pasta with Meatballs of Sausage), Your choice of spaghetti, capellini de angelo, penne, linguine, or fettuccini served with Homemade Meatballs or Sweet Italian sausage; enriched with our zesty plum tomato sauce.
Lightly sauteed in virgin olive oil, topped with mozzarella cheese & homemade tomato sauce. Served over spaghetti.
Marinara available upon request) An Italian classic made with the freshest of ingredients and Regianno Parmigiano.
Homemade and baked to order. Entree may be ordered meatless if desired.
Fresh clams, scallops, shrimp, calamari and mussels, with roasted tomatoes and scallions sauteed in olive oil and infused with white wine and saffron. Tossed in capellini.
Gulf shrimp and scallops with spinach, artichoke, and asparagus, sauteed with roasted red tomatoes, julienne squash & zucchini with a creamy white wine sauce over linguini.
A four cheese mixture of mozzarella, riccota, parmesan, & romano served with an angelic sauce.
Breast of chicken sauteed in Marsala wine and fresh mushrooms. Served with a side of pasta
Breast of chicken coated with Italian breadcrumbs, topped with Mozzarella cheese and smothered with Marinara.
"Eleven Ounces" of "Certified Angus Beef," Char-grilled and served with French Fried Idaho Potatoes, Lettuce, Tomato, Sliced Red Onions, Cole Slaw & Pickle Slices on an artisan roll.
Traditional Char-grilled topped with Lettuce, Tomato, Sliced Red Onion and Grilled Onions.
Traditional Char-grilled topped with American Cheese, Lettuce, Tomato, Sliced Red Onion and Grilled Onions.
Traditional Char-grilled topped with American Cheese, Bacon, Lettuce, Tomato, Sliced Red Onion and Grilled Onions.
Char-grilled with Louisiana Cajun Spice Seasonings topped with melted Bleu Cheese.
Topped with Grilled and Sliced Portobello Mushroom, Gruyere Cheese and Red Onion slice.
Topped with Jalapeno Pepper slices, Monterey Jack Cheese, Salsa, Lettuce, Tomato and Red Onion slice.
Served with French Fried Idaho Potatoes and Cole Slaw.
(Simply Marvelous!), All Jumbo Lump Crabmeat makes this the pride of the Eastern Shore.
(An Annie's Specialty), Jumbo Lump Crab Imperial with twin toasted English Muffins and Tomato, then topped with Monterey Jack Cheese.
Prepared daily, using all white shrimp.
Blackened seasonings atop a Kaiser Roll with Lettuce & Tomato.
Lightly breaded Haddock, served open-faced with Lettuce, Tomato & Tartar Sauce.
All white "Albacore Tuna, served with letuce, tomato, celery, onion, mayonnaise, and spices."
Freshly baked Ham together with American Cheese on your choice of bread.
Garnished with mayonnaise, lettuce, tomato, and white sharp Cooper American cheese.
Topped with Avocado, Monterey Jack Cheese, mixed Field Greens, Ripened Tomatoes and a Balsamic reduction.
Grilled Portobello Mushrooms with Kalamata Olive Paste, Fresh Bufala Mozzarella, Roasted Red Peppers, Sun-dried Tomatoes and Garlic Aioli.
Stacked Bacon with Lettuce, Tomato and Mayonnaise, served on Artesian Bread.
Annie's own recipe topped with American Cheese and served piping hot.
Thinly sliced Roasted Prime Rib, with Provolone Cheese and sauteed Onion's stacked on Artesian Bread and served with Au Jus for dipping.
Fresh roasted Turkey Breast & Baked Ham with Lettuce, Tomato & Bacon.
Corned Beef topped with Sauerkraut, Imported Swiss, and a side of Thousand Island.
Fresh Roasted Turkey Breast topped with ripened Tomatoes and Lettuce.
Thinly sliced lean and tender stacked Corned Beef served on Rye Bread.
Freshly Baked Ham together with Swiss Cheese, ripened Tomatoes and Lettuce.
Grilled Shaved Aged Rib Eye with all the trimmings.
Gourmet Italian Sausage grilled and topped with Green Peppers, Onions, and White Cheese.
Freshly made Homemade Meatballs, topped with Mozzarella Cheese & smothered in Homemade Sauce d'Italia.
Salami, Capicolla, Mortadella, Sopresetta, Ham with Provolone with a Special Dressing, Mayonnaise and Sweet Peppers.
Chipotle mayonnaise, bacon, mixd lettuce, onion, and tomato slaw.
Prepared with Jumbo Lump Crabmeat with a special Crab Sauce.
Stuffed with Feta Cheese, Spinach, & Tomatoes, topped with Marinara Sauce
With Onions, Green Peppers, Mushrooms, Ham, & Cheese.
Traditional diner-style omelette with American Cheese.
Thick, rich and creamy, served over toast.
Toasted muffins topped with Canadian Bacon, Poached Eggs, and Homemade Hollandaise.
Calf's Liver sauteed with Onions and served with Mashed Potatoes and Gravy.
Cooked to order and served with Mashed Potatoes and Gravy.
Fresh Roasted Turkey Breast sliced and served open-faced with Homemade Mashed Potatoes and topped with Homemade Gravy.
Roast Sirloin of Beef sliced and served open-faced with Homemade Mashed Potatoes and topped with Homemade Gravy.
Homemade, just like Mom's! Served with rolls and butter.
Fudge and creamy custard, baked in our flaky shortbread cookie crust, topped with Snickers bar, peanuts, and chunks of brownies all drizzled with white and dark chocolate.
A mixture of blueberries, blackberries, and raspberries rests on top of a creamy vanilla custard filled short paste crust, finished with a light dusting of powdered sugar for added sweetness.
A chocolate lovers delight combining three layers of chocolate fudge with three layers of chocolate devil's food cake.
Creme Brulee with a twist. Ask your server for today's flavor.
An island favorite. Lite and delicious.
Our Italian cake is filled with a delicious lemon creme and finished with vanilla cake crumbs.
Warm and chocolaty! Topped with Vanilla ice cream, chocolate sauce and homemade whipped cream.
Simply the best! Three layers of moist cake loaded with shredded carrots, pecan pieces, and crushed pineapples, filled and iced with a real cream cheese frosting and garnished with pecans.
For the true cheesecake lover! A thick wedge of new york Style Cheesecake baked in all-butter graham cracker crust.
Annie's Signature Dessert. Warm & topped with a creamy Southern Comfort Sauce delicious!
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