Annie's Paramount Steak House

1609 17th St NW
Washington, DC 20009

(202) 232-0395

Appetizers - Cold Best Bites

  • JUMBO SHRIMP COCKTAIL
    •  
    • $13.95
  • Using only the finest Jumbo White Gulf Shrimp.
  • JUMBO LUMP CRABMEAT COCKTAIL
    •  
    • $13.95
  • Only Jumbo Lump Crabmeat for the crab lover's palate.
  • BUFALA MOZZARELLA NAPOLEON
    •  
    • $9.95
  • Fresh imported mozzarella, thinly sliced prosciutto, over ripened tomato with a balsamic reduction.
  • OYSTERS ON THE HALF SHELL
    •  
    • $8.95
  • Fresh shucked (Availability Limited).
  • SASHIMI PACIFIC RIM "AHI" TUNA
    •  
    • $14.95
  • Served with Goma Wakami and Pickled Ginger in addition to Sesame Soy, Cusabi, and Wasabi Aioli.
Appetizers - Hot Best Bites

  • STUFFED MUSHROOM CAPS
    •  
    • $11.95
  • Broiled mushroom caps stuffed with Jumbo Lump Crabmeat & topped with Imperial Sauce.
  • SEARED DIVER SCALLOPS
    •  
    • $9.95
  • Served in parmesan tuilles, topped with a three mustard sauce.
  • CRAB BALL APPETIZER
    •  
    • $11.95
  • Jumbo Lump Crabmeat seasoned to perfection & served with Sauce Dijonaise
  • CRAB DIP
    •  
    • $11.95
  • Spinach and cheeses blended with exotic island spices baked in a Portuguese Bread Boule & jammed with Jumbo Lump Crab. Served hot with assorted crackers.
  • BRANDIED PECAN CRUSTED BRIE
    •  
    • $11.95
  • With strawberry compote, fresh fruit, and water wafers.
  • Pound
  • Half Pound
  • STEAMED SPICED SHRIMP
    •  
    • $18.95
    • $12.95
  • Marinated in Annie's special blended spices.
  • ESCARGOT
    •  
    • $9.95
  • Baked with Proscuitto & garlic herb butter.
  • CRAB PIZZA
    •  
    • $9.95
  • White sauce pizza with oven roasted tomatoes, spinach, spices & Jumbo Lump Crabmeat.
  • STEAMED CLAMS
    •  
    • $8.95
  • One dozen, fresh daily served with drawn butter.
  • MUSSELS MARINARA DIAVOLO
    •  
    • $9.95
  • New Zealand Green Shell Mussels in a spicy Marinara Sauce with Crostini's of Rustic Breads.
  • COCONUT SHRIMP
    •  
    • $9.95
  • Served with Orange Marmalade Horseradish Dipping Sauce.
  • BARBEQUED SHRIMP
    •  
    • $9.95
  • Large Shrimp bacon-wrapped, broiled, & topped with barbeque sauce.
  • BAKED OYSTERS ROGIER
    •  
    • $9.95
  • Topped with Annie's special sauce of horseradish, Parmigiano-Reggiano & bacon.
  • CLAMS CASINO
    •  
    • $8.95
  • A House Specialty which has made it the talk of the Eastern Shore.
  • CALAMARI
    •  
    • $8.95
  • Lightly breaded & served with Marinara sauce and Garlic Aioli sauces.
  • CHICKEN TENDERS
    •  
    • $8.95
  • Tenderloins of chicken served with Homemade BBQ Sauce.
  • FRIED CLAMS
    •  
    • $8.95
  • Succulent deep-fried clam strips.
  • STUFFED POTATO SKINS
    •  
    • $7.95
  • Stuffed with Cheddar Cheese, Bacon & Homemade Salsa.
  • HOMEMADE ONION RINGS
    •  
    • $7.95
  • Hand-breaded from select Spanish Onions.
  • Triple Order (30)
  • Double Order (20)
  • Regular Order (10)
  • BUFFALO WINGS
    •  
    • $17.95
    • $13.95
    • $9.95
  • "Annie's Signature Sauce" served with Blue Cheese Dressing & celery sticks.
  • MOZZARELLA STICKS
    •  
    • $8.95
  • Lightly breaded & served with Marinara Sauce.
Soups and Salads - Salads

Annie's salads are made fresh using the finest available produce in today's markets. We combine Romaine with other garden fresh vegetables to make our salads crisp and delicious.

  • HEARTS of PALM with JUMBO LUMP CRABMEAT
    •  
    • $14.95
  • A delightful mixture of Jumbo Lump Crabmeat and Hearts of Palm tossed in a mildly spiced homemade dressing with mixed Field Greens, Cucumber, Black Olive and served with toasted Pita wedges.
  • ANTIPASTO SALAD
    •  
    • $11.95
  • An array of fine Italian meats and cheeses, black olives and pepperoncini peppers combined with mixed field greens and tossed in a light Italian vinaigrette.
  • CAESAR SALAD
    •  
    • $7.95
  • Created in Tijuana, Mexico by Italian Chef Caesar Cardini.
  • SPINACH SALAD
    •  
    • $8.95
  • Freshly harvested Baby Spinach with warm Bacon Dressing, Mushrooms & Eggs.
  • GRILLED CHICKEN CAESAR SALAD
    •  
    • $12.95
  • Traditional Caesar topped with char-broiled boneless breast of chicken.
  • GRILLED SHRIMP CAESAR SALAD
    •  
    • $14.95
  • Grilled Jumbo White Gulf Shrimp atop mixed crisp Romaine lettuce & traditional Caesar dressing.
  • COBB SALAD
    •  
    • $12.95
  • An original 1937 Cobb salad. Crisp romaine and select baby greens topped with turkey, tomato, chopped egg, avocado, bacon, and imported blue cheese with an original blue cheese vinaigrette.
  • GRILLED SHRIMP CAESAR SALAD
    •  
    • $14.95
  • Grilled Jumbo White Gulf Shrimp atop mixed crisp Romaine lettuce & traditional Caesar dressing.
  • BOSCH PEAR AND BLUE CHEESE SALAD
    •  
    • $9.95
  • Baby field greens topped with hunks of blue cheese, candied walnuts, dried sweetened cranberries, sliced Bosch pear, and a cranberry infused vinaigrette.
  • MEDITERRANEAN STEAK SALAD
    •  
    • $14.95
  • Marinated Top Sirloin with chilled Romaine topped with Feta cheese, Imported Calamata Olives, Pepperoncini Peppers, & Imported flats of Anchovies. Garnished with wedges of tomatoes.
  • CHEF SALAD
    •  
    • $10.95
  • Romaine topped with fresh turkey breast, freshly baked ham, Imported Swiss Cheese, and aged Cheddar Cheese and finished off with two hard-boiled eggs and wedges of tomatoes.
  • GREEK SALAD
    •  
    • $8.95
  • Chilled Romaine topped with imported Feta cheese, Imported Calamata Olives, Pepperoncini Peppers, & Imported flats of Anchovies. Garnished with wedges of tomatoes. A Mediterranean feast.
  • GRILLED PACIFIC RIM "AHI" TUNA SALAD
    •  
    • $16.95
  • "Ahi" Tuna on a fresh mixture mixture of chilled Romaine, topped with Imported Swiss, Cheddar Cheese, two hard-boiled eggs and wedges of tomatoes.
  • GRILLED CHICKEN SALAD
    •  
    • $12.95
  • A delightful mixture of chilled Romaine, topped with Imported Swiss, Cheddar Cheese, sliced marinated chicken breast, two hard-boiled eggs and wedges of tomatoes.
  • ANNIE'S STEAK SALAD
    •  
    • $14.95
  • A delightful mixture of chilled Romaine, topped with Imported Swiss, Cheddar Cheese, sliced "Top Sirloin", two hard-boiled eggs and wedges of tomatoes.
Soups and Salads - Homemade Soups

  • CREAM OF CRAB SOUP
    •  
    • $6.95
  • Our own signature recipe, made with Jumbo Lump Crabmeat. "First Place Winner - Maryland Seafood Festival."
  • SOUP DU JOUR
    •  
    • $6.75
  • One of our chef's areas of specialty.
  • VEGETABLE CRAB SOUP
    •  
    • $6.75
  • Made from the freshest of ingredients, this homemade soups will warm your heart.
  • OYSTER STEW
    •  
    • $6.95
  • Made with traditional Eastern Shore ingredients and the finest of creams.
From the Sea - Specialties of the House

We have taken great care to ensure that these selections are of impeccable quality and meet the highest standards that you have come to expect from Annie's

  • ALASKAN KING CRAB LEGS
    •  
  • Harvested from the cold, crystal-clear waters of Alaska, steamed and served with drawn butter. These are the finest King Crab Legs available in the world!
  • ONE-POUND COLD WATER LOBSTER TAIL
    •  
  • The finest cold water Lobster Tail available in today's market. Known for its supreme tenderness and snow-white texture, we take great pride in broiling this magnificent entree and serving it in all its splendor. Available stuffed with Crab Imperial.
  • HALF-POUND COLD WATER LOBSTER TAIL
    •  
  • Available stuffed with Crab Imperial.
  • JUMBO LUMP CRAB IMPERIAL
    •  
  • Annie's signature dish - Jumbo Lump Crabmeat baked and topped with a rich Imperial sauce.
  • JUMBO LUMP CRAB CAKES
    •  
  • All Jumbo Lump Crabmeat make our Crab Cakes "The Toast of the Town"
From the Sea - Seafood Specialties

  • JUMBO BREADED OYSTERS
    •  
    • $19.95
  • Lightly breaded and deep fried.
  • BARBEQUED SHRIMP
    •  
    • $19.95
  • Jumbo Shrimp wrapped in bacon, then topped with Annie's secret barbeque sauce and broiled to perfection.
  • SCALLOPS DIJONAISE
    •  
    • $22.95
  • Sauteed Scallops in virgin olive oil with a hint of garlic and Marsala, topped with Sauce Dijonaise and Imported Reggiano Parmigiano cheese.
  • DIVER SCALLOPS
    •  
    • $22.95
  • Sauteed in olive oil, garlic and sherry, lightly breaded and deep-fried or blackened.
  • LOUISIANA GULF SHRIMP
    •  
    • $21.95
  • Peeled, de-veined, and lightly breaded on premises, make for a shrimp-lover's delight.
  • SEAFOOD NORFOLK
    •  
    • $24.95
  • Shrimp, Scallops and Jumbo Lump Crabmeat sauteed with white wine garlic, topped with Smithfield Ham, peas, and Parmigiano-Reggiano Cheese.
  • SPICED SHRIMP DINNER
    •  
    • $21.95
  • One-Pound of our Jumbo Shrimp steamed with our secret spice recipe.
  • STUFFED SHRIMP IMPERIAL
    •  
    • $23.95
  • Jumbo Shrimp stuffed with Imperial Crab and broiled to perfection.
From the Sea - Finfare Specialties

All seafood and finfare entrees may be enhanced by adding "Annie's Certified Angus Beef" as a compliment to any entree. Please ask your server for pricing in addition to your selection.

  • LEMON PEPPER PANKO CRUSTED SEA BASS
    •  
    • $26.95
  • Over white bean puree with a Balsamic reduction and roasted red pepper coulis.
  • HORSERADISH POTATO CRUSTED MAHI MAHI
    •  
    • $29.95
  • Over Orzo pilaf with leaks, sundried tomato and prtobello mushroom with a Balsamic white wine reduction.
  • "HERB CRUSTED GROUPER"
    •  
    • $24.95
  • Broiled Grouper over a white wine infused herb cream sauce.
  • PACIFIC RIM "AHI" TUNA
    •  
    • $24.95
  • We suggest "RARE" with "Wasabi Aioli".
  • STUFFED WHOLE FLOUNDER
    •  
    • $26.95
  • Filleted and breaded, stuffed with Jumbo Lump Crab Imperial and topped with Imperial Sauce.
  • SALMON FILLET (Norwegian)
    •  
    • $19.95
  • Broiled in lemon butter and served with Cucumber Dill Sauce.
  • GRILLED SWORDFISH
    •  
    • $24.95
  • Selected from the finest purveyors of finfare.
  • FILLET of ROCKFISH
    •  
    • $26.95
  • Over polena cake with a pink grapefruit sauce.
  • FILLETS of HADDOCK
    •  
    • $24.95
  • Deep fried or broiled make this catch a treasure from Icelandic fishing waters.
Steaks - Cattleman's "Five Star" Selections

Our broilers operate at 2000 degrees! Searing in the flavorful juices while charing the outside.

  • TEXAS "BONE-IN RIBEYE" (The Famous Cowboy Steak)
    •  
    • $38.95
  • Hearty bone-in Ribeye expertly seasoned and char-grilled.
  • PORTERHOUSE
    •  
    • $38.95
  • The "King of Steaks" combining a New York Strip and a Filet Mignon on the bone.
  • TWELVE OUNCE FILET MIGNON
    •  
    • $38.95
  • Selected and cut by "Big Mike" served with Herbed Butter.
  • BONE-IN "KANSAS CITY" STRIP STEAK
    •  
    • $36.95
  • Incredible flavor and tenderness.
  • ANNIE'S CHAR-GRILLED RIBEYE
    •  
    • $34.95
  • "Prime Marbling" to assure tenderness & flavor.
  • CHESAPEAKE FILET
    •  
    • $34.95
  • Petite Filet Mignon topped with Jumbo Lump crabmeat & Bernaise Sauce.
  • PETITE FILET MIGNON
    •  
    • $28.95
  • A perfect cut for the ladies. Served with Herbed Butter.
  • "COLORADO" LAMB RIB CHOPS
    •  
    • $32.95
  • Domestic lamb is known to by the best in the world. Seasoned with Mediterranean spices, olive oil, and finished with fresh lemon.
  • VEAL CHOP
    •  
    • $38.95
  • Lightly seasoned with lemon and spices, char-broiled and brushed with olive oil, served over mushroom risotto.
Steaks - Prime Ribs of Beef

  • Queen Cut
  • Regular Cut
  • King Cut
  • Prime Ribs of Beef
    •  
    • $26.95
    • $29.95
    • $32.95
Steaks - Sirloin Selections

  • 8 oz.
  • TOP SIRLOIN STEAK
    •  
    • $17.95
  • Certified Angus Beef Top Sirloin Char-grilled.
  • 10 oz.
  • TOP SIRLOIN STEAK
    •  
    • $19.95
  • Certified Angus Beef Top Sirloin Char-broiled.
  • Double Bull
  • ANNIE'S FAMOUS "BULL IN THE PAN"
    •  
    • $18.95
    • $13.95
  • Tenderloin Tips of Beef, marinated in herbs and spices for (we can't tell you how many days), served a-sizzling.
Steaks - Ribs, Chicken & Chops

  • Full Rack
  • Half Rack
  • SMOKED BABY BACK RIBS
    •  
    • $24.95
    • $17.95
  • Babyback ribs, slow-smoked in specially designed ovens & seasoned with our own Homemade BBQ sauce.
  • CHICKEN IMPERIAL
    •  
    • $19.95
  • Chicken Breast topped with Jumbo Lump Crab & Imperial Sauce.
  • SOUTHWESTERN CHICKEN BREASTS
    •  
    • $17.95
  • Tex-Mex seasoned, topped with Monterey Jack Cheese & Homemade Salsa.
  • Two Chops
  • One Chop
  • CENTER CUT PORK CHOPS
    •  
    • $27.95
    • $15.95
  • Seasoned & Char-broiled, thick-cut Rib Chops.
Steaks - Veal Specialties

ALL VEAL SPECIALTIES ARE SERVED WITH: Salad, choice of dressing, rolls, butter, a side of pasta with Homemade Red Sauce.

  • OSSO BUCO
    •  
    • $32.95
  • Slowly cooked with carrots, tomatoes, onions, and garlic in a veal demi-glaze with accents of Marsala wine and Italian spices.
  • SALTIMBOCCA DI VITELLO
    •  
    • $21.95
  • Scallopini of Veal sauteed with procuitto & fresh sage topped with provolone and a rich veal demi-glaze.
  • OSCAR DI VITELLO
    •  
    • $26.95
  • Veal Scallopini lightly sauteed in virgin olive oil topped with Jumbo Lump crabmeat and Homemade Hollandaise. Garnished with steamed asparagus.
  • MARSALA DI VITELLO
    •  
    • $21.95
  • An Italian favorite using only the finest of available ingredients. Lightly flamed with Marsala and fresh mushrooms.
  • PICATA DI VITELLO
    •  
    • $21.95
  • Veal Scallopini, lightly sauteed in white wine, lemon and caper butter sauce.
  • PARMIGIANA DI VITELLO
    •  
    • $21.95
  • Lightly breaded Veal Cutlets quickly sauteed, smothered in Homemade Marinara and topped with Mozzarella.
Steak and Seafood - Steak and Seafood Platters

  • FRIED CLAMS & 8oz TOP SIRLOIN STEAK
    •  
    • $22.95
  • Fried succulent clam strips with our aged Char-broiled Top Sirloin.
  • FILLET OF FISH & 8oz TOP SIRLOIN STEAK
    •  
    • $25.95
  • Boneless fillet of haddock, deep fried or broiled. Served with our Char-broiled Top Sirloin.
  • PACIFIC RIM "AHI" TUNA & 8oz TOP SIRLOIN STEAK
    •  
    • $25.95
  • Grilled fillet of Tuna served with chef's sauce du jour and served with our Char-broiled Top Sirloin.
  • BUTTERFLY SHRIMP & 8oz TOP SIRLOIN STEAK
    •  
    • $25.95
  • Hand-breaded Jumbo Shrimp, deep fried and served with our Char-broiled Top Sirloin.
  • CRAB CAKE & 8oz TOP SIRLOIN STEAK
    •  
    • $28.95
  • Our homemade Jumbo Lump Crab Cake along with our Char-broiled Top Sirloin.
  • HALF-POUND LOBSTER TAIL & 8oz TOP SIRLOIN STEAK
    •  
  • Cold-water Lobster Tail, broiled along with our Char-broiled Top Sirloin.
Mediterranean Specialties

  • BAKED ZITI
    •  
    • $12.95
  • Homemade and baked to order. Entree may be ordered meatless if desired.
  • FIDEUA
    •  
    • $21.95
  • Fresh clams, scallops, shrimp, calamari and mussels, with roasted tomatoes and scallions sauteed in olive oil and infused with white wine and saffron. Tossed in capellini.
  • CALIFORNIA SAUTE
    •  
    • $21.95
  • Gulf shrimp and scallops with spinach, artichoke, and asparagus, sauteed with roasted red tomatoes, julienne squash & zucchini with a creamy white wine sauce over linguini.
  • RAVIOLI
    •  
    • $14.95
  • A four cheese mixture of mozzarella, riccota, parmesan, & romano served with an angelic sauce.
  • MARSALA DI POLLO (Chicken Marsala)
    •  
    • $17.95
  • Breast of chicken sauteed in Marsala wine and fresh mushrooms. Served with a side of pasta
  • POLLO PARMIGIANA (Chicken Parmigiana)
    •  
    • $16.95
  • Breast of chicken coated with Italian breadcrumbs, topped with Mozzarella cheese and smothered with Marinara.
  • POLLO PICATA
    •  
    • $16.95
  • Sauteed breast of chicken in a lemon caper sauce. Served with a side of pasta
  • PASTA PRIMAVERA
    •  
    • $14.95
  • Julienned spring vegetables, peas, mushrooms and roasted divina tomatoes, tossed with garlic in white wine and finished with a light marinara.
  • SCAMPI DI GAMBERO (Shrimp Scampi)
    •  
    • $21.95
  • Shrimp sauteed with white wine, olive oil, roasted tomatoes, basic, and garlic.
  • PASTA DELLA MAMA
    •  
    • $12.95
  • (Pasta with Meatballs of Sausage), Your choice of spaghetti, capellini de angelo, penne, linguine, or fettuccini served with Homemade Meatballs or Sweet Italian sausage; enriched with our zesty plum tomato sauce.
  • PARMIGIANA DI MELANZANA (Eggplant Parmigiana)
    •  
    • $12.95
  • Lightly sauteed in virgin olive oil, topped with mozzarella cheese & homemade tomato sauce. Served over spaghetti.
  • with Jumbo Lump Crabmeat, Gulf Shrimp, or Scallops
  • with Chicken
  • FETTUCCINI ALFREDO
    •  
    • $19.95
    • $16.95
    • $12.95
  • Marinara available upon request) An Italian classic made with the freshest of ingredients and Regianno Parmigiano.
  • IL GAMBERO ED I PETTINI CON LA SALSA DI PANNA DI ARAGOSTA
    •  
    • $23.95
  • (Shrimp & Scallops with Lobster Cream Sauce), Shrimp & Scallops sauteed with sherry, julienned vegetables, oven-roasted tomatoes and parmesan over cavatappi.
  • FRUTI DI MARE (Seafood Festival)
    •  
    • $23.93
  • Gulf shrimp and extra tender scallops sauteed in virgin olive oil with fresh garlic and shallots. Topped with our homemade white clam sauce over linguine.
  • GAMBERO FRA DIAVOLO (Spicy Shrimp)
    •  
    • $21.95
  • Roasted red, yellow & green peppers with sauteed Gulf shrimp, virgin olive oil, capers, crushed red pepper and fresh garlic. Topped with a rich Dijon tomato sauce over fettuccini.
  • IL LINGUINI di MOLLUSCO ROSSO (Red Clam Linguini)
    •  
    • $15.95
  • Traditional Italian dish with whole baby clams in a spicy homemade red sauce over linguini.
Lite Fare - "Certified Angus Beef" Burgers

"Eleven Ounces" of "Certified Angus Beef," Char-grilled and served with French Fried Idaho Potatoes, Lettuce, Tomato, Sliced Red Onions, Cole Slaw & Pickle Slices on an artisan roll.

  • HAMBURGER
    •  
    • $9.25
  • Traditional Char-grilled topped with Lettuce, Tomato, Sliced Red Onion and Grilled Onions.
  • CHEESEBURGER
    •  
    • $9.75
  • Traditional Char-grilled topped with American Cheese, Lettuce, Tomato, Sliced Red Onion and Grilled Onions.
  • BACON CHEESEBURGER
    •  
    • $9.95
  • Traditional Char-grilled topped with American Cheese, Bacon, Lettuce, Tomato, Sliced Red Onion and Grilled Onions.
  • BLACK & BLUE BURGER
    •  
    • $9.95
  • Char-grilled with Louisiana Cajun Spice Seasonings topped with melted Bleu Cheese.
  • PORTOBELLO MUSHROOM BURGER
    •  
    • $9.95
  • Topped with Grilled and Sliced Portobello Mushroom, Gruyere Cheese and Red Onion slice.
  • SOUTH of the BORDER BURGER
    •  
    • $9.95
  • Topped with Jalapeno Pepper slices, Monterey Jack Cheese, Salsa, Lettuce, Tomato and Red Onion slice.
Lite Fare - American Classics

Served with French Fried Idaho Potatoes and Cole Slaw.

  • CRABCAKE SANDWICH
    •  
    • $15.95
  • (Simply Marvelous!), All Jumbo Lump Crabmeat makes this the pride of the Eastern Shore.
  • JUMBO LUMP CRAB MELT
    •  
    • $15.95
  • (An Annie's Specialty), Jumbo Lump Crab Imperial with twin toasted English Muffins and Tomato, then topped with Monterey Jack Cheese.
  • "Aunt Janie's" SHRIMP SALAD SANDWICH
    •  
    • $12.95
  • Prepared daily, using all white shrimp.
  • BLACKENED PACIFIC RIM ''AHI'' TUNA SANDWICH
    •  
    • $12.95
  • Blackened seasonings atop a Kaiser Roll with Lettuce & Tomato.
  • FILLET of HADDOCK
    •  
    • $12.95
  • Lightly breaded Haddock, served open-faced with Lettuce, Tomato & Tartar Sauce.
  • TUNA SALAD SANDWICH
    •  
    • $8.95
  • All white "Albacore Tuna, served with letuce, tomato, celery, onion, mayonnaise, and spices."
  • "TRIPLE DECK" GRILLED HAM & CHEESE
    •  
    • $8.95
  • Freshly baked Ham together with American Cheese on your choice of bread.
  • COOPERSTOWN RIBEYE
    •  
    • $14.95
  • Garnished with mayonnaise, lettuce, tomato, and white sharp Cooper American cheese.
Lite Fare - Artesian Sandwich Specialties

  • GRILLED CHICKEN BREAST
    •  
    • $9.95
  • Topped with Avocado, Monterey Jack Cheese, mixed Field Greens, Ripened Tomatoes and a Balsamic reduction.
  • PORTOBELLO MUSHROOM STACK
    •  
    • $9.95
  • Grilled Portobello Mushrooms with Kalamata Olive Paste, Fresh Bufala Mozzarella, Roasted Red Peppers, Sun-dried Tomatoes and Garlic Aioli.
  • ANNIE'S ULTIMATE BACON, LETTUCE & TOMATO SANDWICH
    •  
    • $9.95
  • Stacked Bacon with Lettuce, Tomato and Mayonnaise, served on Artesian Bread.
  • TUNA MELT
    •  
    • $9.95
  • Annie's own recipe topped with American Cheese and served piping hot.
  • THE FRENCH DIP
    •  
    • $12.95
  • Thinly sliced Roasted Prime Rib, with Provolone Cheese and sauteed Onion's stacked on Artesian Bread and served with Au Jus for dipping.
Lite Fare - Overstuffed Gourmet Sandwiches

  • FRESH OVEN-ROASTED TURKEY & HAM CLUB
    •  
    • $9.95
  • Fresh roasted Turkey Breast & Baked Ham with Lettuce, Tomato & Bacon.
  • GRILLED REUBEN
    •  
    • $8.95
  • Corned Beef topped with Sauerkraut, Imported Swiss, and a side of Thousand Island.
  • TURKEY SANDWICH
    •  
    • $8.95
  • Fresh Roasted Turkey Breast topped with ripened Tomatoes and Lettuce.
  • CORNED BEEF SANDWICH
    •  
    • $8.95
  • Thinly sliced lean and tender stacked Corned Beef served on Rye Bread.
  • HAM & SWISS
    •  
    • $8.95
  • Freshly Baked Ham together with Swiss Cheese, ripened Tomatoes and Lettuce.
Lite Fare - Subs

  • STEAK & CHEESE (Philly-Style)
    •  
    • $8.95
  • Grilled Shaved Aged Rib Eye with all the trimmings.
  • ITALIAN SAUSAGE SUB
    •  
    • $8.95
  • Gourmet Italian Sausage grilled and topped with Green Peppers, Onions, and White Cheese.
  • HOMEMADE ITALIAN MEATBALL SUB
    •  
    • $8.95
  • Freshly made Homemade Meatballs, topped with Mozzarella Cheese & smothered in Homemade Sauce d'Italia.
  • ITALIAN COLD CUT SUB
    •  
    • $8.95
  • Salami, Capicolla, Mortadella, Sopresetta, Ham with Provolone with a Special Dressing, Mayonnaise and Sweet Peppers.
  • OYSTER "PO' BOY" SUB
    •  
    • $12.95
  • Chipotle mayonnaise, bacon, mixd lettuce, onion, and tomato slaw.
Lite Fare - Omelettes

  • CRAB OMELETTE
    •  
    • $12.95
  • Prepared with Jumbo Lump Crabmeat with a special Crab Sauce.
  • GREEK OMELETTE
    •  
    • $8.95
  • Stuffed with Feta Cheese, Spinach, & Tomatoes, topped with Marinara Sauce
  • WESTERN OMELETTE
    •  
    • $8.95
  • With Onions, Green Peppers, Mushrooms, Ham, & Cheese.
  • CHEESE OMELETTE
    •  
    • $7.95
  • Traditional diner-style omelette with American Cheese.
  • CREAMED CHIPPED BEEF
    •  
    • $7.95
  • Thick, rich and creamy, served over toast.
  • EGGS
    •  
    • $13.95
  • Toasted muffins topped with Canadian Bacon, Poached Eggs, and Homemade Hollandaise.
Lite Fare - Blue Plate Specials

  • SAUTEED LIVER AND ONIONS
    •  
    • $14.95
  • Calf's Liver sauteed with Onions and served with Mashed Potatoes and Gravy.
  • HOMEMADE MEATLOAF
    •  
    • $9.95
  • Cooked to order and served with Mashed Potatoes and Gravy.
  • HOT "OVEN ROASTED TURKEY" SANDWICH
    •  
    • $12.95
  • Fresh Roasted Turkey Breast sliced and served open-faced with Homemade Mashed Potatoes and topped with Homemade Gravy.
  • HOT "ROAST BEEF" SANDWICH
    •  
    • $12.95
  • Roast Sirloin of Beef sliced and served open-faced with Homemade Mashed Potatoes and topped with Homemade Gravy.
  • ANNIE'S FAMOUS POT ROAST
    •  
    • $9.95
  • Homemade, just like Mom's! Served with rolls and butter.
Desserts

  • GRAND SLAM PIE WITH SNICKERS
    •  
  • Fudge and creamy custard, baked in our flaky shortbread cookie crust, topped with Snickers bar, peanuts, and chunks of brownies all drizzled with white and dark chocolate.
  • MOUNTAIN BERRY CREAM FLAN
    •  
  • A mixture of blueberries, blackberries, and raspberries rests on top of a creamy vanilla custard filled short paste crust, finished with a light dusting of powdered sugar for added sweetness.
  • ULTIMATE CHOCOLATE CAKE
    •  
  • A chocolate lovers delight combining three layers of chocolate fudge with three layers of chocolate devil's food cake.
  • FLAVORED CREME BRULEE
    •  
  • Creme Brulee with a twist. Ask your server for today's flavor.
  • KEY LIME PIE
    •  
  • An island favorite. Lite and delicious.
  • ITALIAN LEMON CREAM CAKE
    •  
  • Our Italian cake is filled with a delicious lemon creme and finished with vanilla cake crumbs.
  • FUDGE BROWNIE SUNDAE
    •  
  • Warm and chocolaty! Topped with Vanilla ice cream, chocolate sauce and homemade whipped cream.
  • GOURMET CARROT CAKE
    •  
  • Simply the best! Three layers of moist cake loaded with shredded carrots, pecan pieces, and crushed pineapples, filled and iced with a real cream cheese frosting and garnished with pecans.
  • NY VANILLA SUPREME CHEESECAKE
    •  
  • For the true cheesecake lover! A thick wedge of new york Style Cheesecake baked in all-butter graham cracker crust.
  • PEACH BREAD PUDDING
    •  
  • Annie's Signature Dessert. Warm & topped with a creamy Southern Comfort Sauce delicious!

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick