Bourbon Steak

2800 Pennsylvania Ave NW
Washington, DC 20007

(202) 944-2026

Appetizers

  • Iceberg Wedge
    •  
    • $14.00
  • Smoked bacon, avocado, maytag blue cheese
  • Market Salad
    •  
    • $16.00
  • Shaved hawaiian hearts of palm, green papaya, gem lettuce
  • Asparagus and Warm Ricotta Tart
    •  
    • $17.00
  • Country ham, noble vinegar, salad burnett
  • White Corn And Young Coconut Soup
    •  
    • $17.00
  • Poached shrimp, lemon verbena, shrimp chips
  • Fluke Sashimi
    •  
    • $19.00
  • Spicy radish, rhubarb, yuzu
  • Ahi Tuna Tartare
    •  
    • $22.00
  • Ancho chile, asian pear, mint, toasted sesame oil
  • Red Wine-Braised Oxtail
    •  
    • $15.00
  • Bone marrow custard, frisee, toasted country bread
  • Cheese Steak
    •  
    • $19.00
  • Beef tartare, parmesan tuille, crispy potato skins
  • Country Pate
    •  
    • $16.00
  • Traditional accompaniments
  • Brenton's House Made Feta
    •  
    • $18.00
  • Spring vegetables, squash blossom, garden basil
  • Sockeye Salmon Gravlax
    •  
    • $17.00
  • Potato croquettes, baby beets, horseradish
Entrees

  • Steamed Wild Striped Bass
    •  
    • $36.00
  • Sake clam broth, snow peas, beech mushrooms
  • Oak-Grilled Virginia Swordfish
    •  
    • $34.00
  • Tomatoes: smoked, stuffed, marinated, bacon chips
  • Pan-Roasted Organic Chicken
    •  
    • $31.00
  • Asparagus, morels, poached egg
  • Crispy Stuffed Quail
    •  
    • $37.00
  • BBQ baked beans, collard greens, mustard sauce
  • Border Springs Farm Lamb Tasting
    •  
    • $42.00
  • Tabouleh, chickpea fries, white bean hummus
  • Pennsylvania Veal Schnitzel
    •  
    • $36.00
  • Fingerling potatoes, brown butter, pecans
  • Michael's Lobster Pot Pie
    •  
    • $68.00
  • Brandied lobster cream, baby vegetables, wild mushrooms
From the Wood-Burning Grill

  • Local Pastured Meats
    •  
    • $31.00
  • Berkshire pork chop
  • Usda Prime Dry Aged Beef - 14 oz New York Strip
    •  
    • $46.00
  • Usda Prime Dry Aged Beef - 28 oz Aged Porterhouse
    •  
    • $65.00
  • Wagyu Beef - 8 oz Montana Wagyu
    •  
    • $65.00
  • Wagyu Beef - 10 oz Flat Iron
    •  
    • $41.00
  • Certified Angus - 10 oz Skirt Steak
    •  
    • $29.00
  • Certified Angus - 8 oz Filet Mignon
    •  
    • $46.00
  • Certified Angus - 14 oz Boneless Ribeye
    •  
    • $59.00
  • Oak-Fired Fish - Mahi Mahi
    •  
    • $27.00
  • Oak-Fired Fish - Sunburst Rainbow Trout
    •  
    • $27.00
Accompaniments

  • Grilled Half Maine Lobster
    •  
    • $24.00
  • Shrimp, Garlic and Chilies
    •  
    • $19.00
  • Hudson Valley Foie Gras
    •  
    • $28.00
  • Roasted Marrow Bones
    •  
    • $12.00
Snacks & Sharing

  • Black Truffle Popcorn
    •  
    • $8.00
  • Truffle butter, fine herbs
  • Crispy Shrimp Chips
    •  
    • $5.00
  • Old bay seasoning, malt vinegar aioli
  • Roasted Market Vegetable Salad
    •  
    • $16.00
  • Acorn squash, sunchoke, pear, strachiatella
  • Bourbon Steak Fried Pickles
    •  
    • $6.00
  • Trio of Duck Fat Fries
    •  
    • $8.00
  • The Other Kfc
    •  
    • $12.00
  • Crispy, crunchy korean fried chicken wings
  • Tasting of House Charcuterie
    •  
    • $17.00
  • Pimento cheese, watermelon rind pickles
  • Market Oysters & Clams
    •  
    • $21.00
  • Classic accompaniments
  • Market Oysters & Clams
    •  
    • $12.00
  • Classic accompaniments
  • Lobster Corn Dogs
    •  
    • $15.00
  • Whole-grain mustard sauce
  • Ahi Tuna Tartare
    •  
    • $21.00
  • Ancho chile, asian pear, mint, toasted sesame oil
  • Gryffon's Aerie Beef Tartare
    •  
    • $18.00
  • Traditional garnishes, grilled pitatraditional garnishes, grilled pita
Lettuce Cups

  • Sweet Shrimp Cocktail
    •  
    • $16.00
  • Belvedere cocktail sauce, shrimp
  • Chopped Chicken Teriyaki
    •  
    • $14.00
  • Crispy rice salad, grilled scallion
  • Bigeye Tuna & Salmon Poke
    •  
    • $15.00
  • Ponzu, wakame
Bourbon Bar Burgers

  • Oak-Fired Prime Steak Burger
    •  
    • $18.00
  • Our pickles, cabot clothbound cheddar, secret sauce
  • Border Springs Farm Lamb Burger
    •  
    • $19.00
  • Grilled red onions, confit tomatoes, chermoula yoghurt
  • Vegetarian Falafel Burger
    •  
    • $13.00
  • Michael's mother's recipe, tahini sauce, tomato confit
  • Heritage Turkey Burger
    •  
    • $15.00
  • Jack cheese, roasted peppers, arugula
  • Korean Barbeque Salmon Burger
    •  
    • $16.00
  • Kimchi, kochujang sauce, jalapeos, shredded carrots
  • Trio of Duck Fat Fries or Onion Rings
    •  
    • $5.00
  • Market Greens and Garden Herbs
    •  
    • $7.00
Farm Fresh Side Dishes

9 Each

  • Salt-Baked Potato
    •  
  • Bacon
    •  
  • Scallion
    •  
  • Creme Fraiche Sauteed Sugar Snaps and Snow  Peas
    •  
  • Shiso
    •  
  • Mint Classic Yukon Gold Potato Puree
    •  
  • Gravy Black Truffle Mac & Cheese
    •  
  • Singapore Street Noodles
    •  
  • Shrimp
    •  
  • Curry Spicy Zucchini
    •  
  • Garlic
    •  
  • Olive Oil
    •  
  • The Chef's Creamed Corn
    •  
  • Sauteed Or Creamed Spinach
    •  
  • Wood-Roasted Magical Mushrooms
    •  
  • German Potato Salad
    •  
  • Grain Mustard
    •  
  • Glazed Asparagus
    •  
  • Parmesan
    •  
  • Duck Egg Garden Tabouleh
    •  
  • Bulgur
    •  
  • Sun-Dried Tomato
    •  
Ice Cold Shellfish & Caviar

  • Oysters & Clams
    •  
    • $21.00
  • Oysters & Clams
    •  
    • $13.00
  • Sustainable Shrimp Cocktail
    •  
    • $19.00
  • Spice-poached, horseradish, belvedere cocktail sauce
  • Half Maine Lobster
    •  
    • $24.00
  • Steamed and chilled, yuzu aioli
  • Shellfish Platter
    •  
    • $59.00
  • Maine lobster, shrimp, clams, oysters
  • Black River Osetra Caviar
    •  
  • Traditional accompaniments
Desserts

  • Warm Rhubarb Cobbler
    •  
  • Marinated strawberries, vanilla bean ice cream, garden mint
  • Black Walnut Financier
    •  
  • Bulleit bourbon, maple, toffee
  • Michael'S Rootbeer Float
    •  
  • Sassafras ice cream, root beer sorbet chocolate chip walnut cookies
  • Lavendar Scented French Toast
    •  
  • Kiwi, elderflower, pistachio
  • Raspberry Tart
    •  
  • Green almonds, raspberry sponge, fromage blanc sorbet
  • Chef'S Seasonal Ice Creams & Sorbet
    •  
  • Chocolate Pot de Creme
    •  
  • Gianduja cookie, white chocolate ice cream, hazelnut

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