Himalayan Heritage
2305 18th St NWWashington, DC 20009
(202) 609-7839 | Online Ordering
Appetizer
- Badam Sadeko Peanuts
- Peanuts marinated with chopped onion, tomatoes, coriander and himalyan spices
- 4. Chatamari
- Newari rice flour flat bread cooked over heat with minced chicken topping with Himalayan spices
- 14. Chicken Chili
- Marinated chicken tikka, pan-fried and cooked with capsicum, onion, garlic and green chili
- Chips Chili
- Finger chips deep fried until golden brown, then stir-fried with garlic, onions and capsicum.
- Chicken Satay
- Tenderloin pieces of boneless chicken breast skewer and grilled in the pan, served with roasted peanut sauce.
- 5. Chef's Special Jir Lam Ko
- Lamb cubes marinated with Himalayan herbs and spices, grilled in the clay oven
- 15. Gobi Manchurian
- Cauliflower is mixed with a corn flour batter and deep fried and dipped in a spicy hot and sweet soy sauce cooked with capsicum, ginger and green chili
- 6. Himalayan Choe-la
- Boneless chicken breast marinated with mustard oil, Himalayan herbs and spices, grilled with in charcoal oven
- 7. Jhinge Machha
- Pieces of prawn marinated in the paste of ginger, galic, lemon juice mixed with secret spices, deep fried
- 12. Kukhura Ko Sekuwa
- Cubed of chicken breast marinated in mustard oil and Himalayan spices grilled in charcoal oven
- Mixed Vegetable Ball
- Vegetable mix of cabbage, carrots, capsium and beans. Shallow fried then mixed into small balls, which are then deep fried until golden brown.
- Paneer Chili
- Diced cubes of cottage cheese stir-fried with bell-pepper, red onon, capsicum and served with hot and sweet sauce
- 9. Paneer Pakoda
- Fresh cheese fritter battered in gram flour mixed with Himalayan spices, deep fried until golden
- Veg. Pakora
- Sliced onions, potatoes and cabbage fried in a crispy, spiced lentil batter.
- 13. Vegetable Samosa
- Deep fried crisps pastry triangle filled with deliciously spiced potates, green peas
- 11. Samaya Baji
- Beaten ricee with roasted meat, smoked fish, boiled-then-fried egg, soy beans and diced ginger. Usually a customary food in Newari culture
Bheda (Lamb)
- 33. Lamb Curry
- Tender lamb pieces stir sauteed in ginger and garlic, marinated in Himalayan spices cooked in mild tomato sauce
- 34. Lamb Tikka Masala
- Marinated boneless lamb pieces, skewered in tandoori oven and then cooked in mild creamy sauce
- 35. Lamb Kadai
- Lamb cooked with fresh tomatoes, onion, garlic, and spices, garnished with coriander and ginger
- 36. Lamb Rogan Josh
- A traditional lamb curry cooked with chopped onions, tomatoes and fresh ground spices
- Lamb Gobi
- Boneless lamb and cauliflower well cooked in tomato onion sauce.
- Lamb Vindaloo
- Tender lamb and baby potatoes cooked in a spicy tangy sauce and then simmered with thick onions and tomatoes.
- Lamb Korma
- Boneless lamb cooked in a thick malai sauce.
Biryani
All briyani cooked with saffron flavored basmati rice with specified foods in Kashmiri style, mildly spiced with traditional herbs, dressed with nuts and served with raita
Chef's Recommendations - Nepalese Dishes
- 53. Aloo Tama Bodi
- Potatoes, bamboo shoot, black eyed beans cooked with mountain spices to its perfection
- 54. Khasi ko Masu
- Tender goat pieces with bone sauteed in ginger and garlic, marinated in Himalayan spices, cooked in mild tomato and onion sauce
- 55. Nepalese Hansh Bhtuwa
- Breast of duck cooked with green herbs, spices and spring onion
- 56. Himalayan Karahi
- Mixture of barbeque chicken and lamb cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an iron souk
Himalayan Special Set Meals
- 57. Himalayan Thali (Vegetarian)
- Bhatamas sandeko, aloo tama bodi, saag ko tarkari, tarka daal, rice and naan, rice pudding and tea
- 58. Muglin Thali (Non-vegetarian)
- Samaya baji, kukhura ko masu, pa;aal paneer, tarka daal, rice and naan, rice pudding and tea
- Daal Bhat Tarkari (Vegetarian)
- Rice, mas ko daal black lentil, vegetable of the day aloo ko achar potato pickle
- Daal Bhat Tarkari (Non-vegetarian)
- Rice, mas ko dall black lentil, khasi ko masu aloo ko achar potato pickle
Kukhura (Poultry)
- 27. Butter Chicken
- Marinated boneless chicken pieces skewered in tandoori oven an cooked in mild creamy sauce
- 28. Kukhura Ko Masu
- Boneless chicken pieces stir fried in ginger and garlic, cooked in mild tomato sauce in Nepali style
- Chicken Korma
- Tender chicken pieces cooked in mild creamy malai gravy.
- 30. Chicken Saag
- Boneless pieces of chicken cooked to perfection with chopped spinach
- 31. Chicken Vindaloo
- Tender chicken pieces cooked wit potatoes in hot, spicy Goan curry sauce
- 32. Chicken Tikka Masala
- Marinated boneless chicken pieces skewered in tandoori oven and then cooked in mild cream sauce
- Kadai Chicken
- Boneless chicken cooked with tomatoes, onion, garlic and spices, served with coriander leaves and ginger.
- Chicken Mango
- Boneless chicken cooked with touch of mango pickle and diced peppers.
- Chicken Pumpkin
- Boneless pieces of chicken and zucchini cooked in moderate yellow gravy.
Machha (Seafood)
- 37. Fish Curry
- Fish fillet cut in pieces and cooked in onion and tomato gravy sauce
- 38. Goa Fish Curry
- Fish fillet cut in pieces and cooked with coconut sauce, spices and herbs
- 39. Shrimp Curry
- Jumbo shrimp cooked in onion and tomato sauce with curry spices with coconut milk
- 40. Prawn Masala
- Shrimp cooked with onion and fresh tomato in mild curry sauce
- Mussels Mix Curry
- Blanched mussels & peppers cooked with mustard seed in a moderate yellow gravy.
Momo and Chowmein
- 59. Sunkoshi Steamed MOMO
- Minced chicken mixed with nepali spices and steamed inside the flour dough served with Nepali aachar
- 60. Himalayan Kothey
- Delicious dumplings stuffed with ground chicken and Tibetan spices, wrapped in flour dough and then steamed before pan fried, served with hot chutney sauce
- 61. Steamed Vegetarian MOMO
- Dumplings stuffed with cabbage, carrot, and Nepali spices, wrapped in flour dough and then steamed served with hot chutney sauce
- 61a. Fried Vegetarian MOMO
- Dumplings stuffed with cabbage, carrot, and Nepali spices, wrapped in flour dough and then steamed served with hot chutney sauce
- 62. C. MOMO Vegetarian
- Steamed momo with very spicy spices served with spicy chutney
- 62a. C. MOMO Chicken
- Steamed momo with very spicy spices served with spicy chutney
- 63. Fewa Chicken Chowmein
- Stir fried noodles with chicken, vegetables, peas and herbs
- 64. Vegetable Chowmein
- Stir fried noodles with green vegetables, peas and herbs
Rice and Naan
- 70. Zeera Rice
- 71. Plain Naan
- White flour baked in tandoor clay oven
- 72, Herb Naan
- White flour bread stuffed with chopped garlic, baked in tandoor oven
- 73. Garlic Naan
- White flour bread stuffed with chopped garlic, baked in tandoor oven
- 74. Onion Kulcha
- White flour bread stuffed with chopped onion
- 75. Aloo Paratha
- Whole wheat bread stuffed with smashed potato and baked
- 76. Paratha
- Whole wheat bread layered with butter
- 77. Tandoori Roti
- Whole wheat flour bread baked in clay oven
- Lacha Paratha
- Whole wheat multi leyered bread.
- Heritae Special Naan
- Whole wheat flour bread stuffed with nuts and raisins.
- 78. Bread Basket
- Plain naan, garlic naan and onion kulcha
Saahakari (Vegetable)
- 41. Aloo Gobi Masala
- Fresh cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, onion, ginger, garlic and herbs
- Okra Masala
- Pieces of okra sauteed in ginger, garlic paste with onion and toamto.
- Aloo Saag
- Boiled diced potatoes and chopped spinach cooked in asian masala.
- Paneer Masala
- Cottage cheese cooked in fresh masala.
- 44. Acharya Began
- Fresh eggplant roasted in clay oven, mashed and blended in a rich mixture with herbs and spices
- 45. Channa Masala
- A delicious variety of chick peas, onions, tomatoes cooked in rich onion sauce with shredded ginger
- 46. Malai Kofta
- Pastry made of potatoes, cauliflower, green peas, cheese and nuts served in thick creamy cashew nut sauce topped with fruits, nuts and raisins
- 47. Mushroom Matar
- Mushroom and green peas cooked with cream sauce
- Aloo Masaura Tarkari
- Soybean curd and tender potatoes cooked to perfection.
- 49. Palaak Paneer
- Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger
- 50. Mas Ko Daal
- Black lentils cooked in onion and tomato sauce. Finished with ginger and garlic.
- 51. Sag Ko Tarkari
- Fresh garden spinach sauteed with chopped tomato, onion, garlic and ginger
- 52. Tarka Daal
- Lentils cooked with mild spices with a touch of garlic
Sides
Soup and Salad
- 16. Garden Salad
- Garden fresh lettuce, tomato, green peppers, carrot and cucumber served with raita
- Kuchumber Salad
- Cucumber, onion, tomatoes, mangos tossed with roasted cumin seeds, chilis and lemon juice. Served with raita sauce.
- Aloo Chat Papri Salad
- Chickpeas, potato cubes tossed with tomatoes, onions, lemon juice, curd, salt, pepper & chili powder.
- 19. Tibetan Thukpa
- Bowl of spoup prepared in traditional north-eastern Tibentan style with flat stratched homemade pasta, cooked to perfection in Himalayan spice.
- Vegetable Tri Soup
- Mushrooms, carrots and spinach in a clear vegetable stock.
- Vegetable Hot & Sour
- Bowl of soup preapard from cooked boneless vegetable. Thick vegetable stock seasoned with diced vegetable and spices, thickened by corn starch and garnished with scallion.
- Chicken Hot & Sour
- Bowl of soup preapared from cooked boneless chicken. Thick chicken stock seasoned with diced chicken and spices, thickened by corn starch and garnished with scallion.
Tandoori Sizzler Dishes
- 20. Chicken Tikka
- Tender pieces of honeless chicken marinated overnight tin a blend of yogurt, ginger and garlic, grilled in charcoal fire clay tandoori oven
- 21. Lamb Chop Kabob
- Charcoal grilled boneless spring lamb, marinated over night in yogurt, herbs and spices
- 22. Lamb Seekh Kabob
- Skewered ground lamb marinated with Himalayan spices, herbs, onions and cooked in the charcoal oven
- 23. Salmon Fish Tikka
- Fillet of salmon delicately marinated in fresh herbs and cooked in the tandoor.
- 24. Tandoori Chicken
- Chicken marinated overnight in a blend of yogurt, ginger and garlic grilled in charcoal fire clay tandoori oven
- 25. Tandoori Shrimp
- Jumbo shrimps marinated in honey mustard and cooked in the tandoor
- 26. MIxed Vegetable Kabob
- Paneer, aloo, cauli, broccoli, green pepper, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in clay oven
- Mixed Tandoori
- Assorted kabobs come with chicken tikka, tandoori chicken, khukura ko sekuwa, lamb chop, jhir ko lamb and tandoori shrimp.
Dessert
- 83. Gajar ko Haluwa
- Grated carrot cooked with sugar and ghee in milk topped with roasted broken cashew nuts and raisin
- 84. Gulab-Jamun
- Sweet balls soaked in cardamom and cinnamon flavored syrup, topped with cocnut powder and slice almond served warm
- 85. Kheer (Rice Pudding)
- Fragrant aged basmati rice cooked in sweetened milk topped with raisin, almonds and cashew
- 86. Rasmalai
- Sweet cottage cheese made with milk flavored with pistachios, saffron and rosewater topped with cherry
Beverages
- Strawberry Lemonade
- Fresh squeeze lemonade with the choice of strawberry flavor
- Vanilla Mikshake
- Smooth blend of vanilla bean ice cream, milk and vanilla axtract
- Chocolate Milkshake
- Smooth blend of vanilla bean ice cream, milk and hershey's chocolate syrup
- Serley Temple
- Flavor of famous sprite with fresh cheery.
- Banana and Strawberry Smoothie
- Fresh fruits sweetened to taste blended with ice until smooth.
- Pina Colada Smoothie
- Fresh fruits sweetened to taste blended with ice until smooth. Pineapple and coconut
- Tropical Templation Smoothie
- Fresh fruits sweetened to taste blended with ice until smooth. Peach, orange and mango
- Mango Lassi
- Plain Lassi
- Apple Juice
- Fresh Orang and Carrot Juice
- Fresh Carrot Juice
- Cranberry Juice
- Orange Juice
- House Coffee
- Espresso
- Machiato
- Latte
- Cappicinno
- Masala Tea
- Ilam Ko Chiya
- Tea from Ilam
- Green Tea
- Herb Tea
- Iced Tea
- Soda
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