Since 1984 we have been serving freshly made guacamole with avocado, jalape?o, tomato, onion and cilantro (prepared tableside). Served with warm corn tortillas, tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero. (serves two)

Tortilla chips and salsa.

Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.

Mixed field greens, shredded jicama, carrots and cherry tomatoes dressed in a pomegranate vinaigrette.

Slow-baked marinated baby goat topped with sauteed white onions and poblano peppers (not served with cheese).

Grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers.

Two grilled flour tortillas filled with Chihuahua cheese and grilled chicken. Served with guacamole and pico de gallo.

Pressed Mexican club sandwich of ham, grilled chicken, bacon, avocado and Chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries.

Mexico City street salad with grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served with field greens and honey-lime vinaigrette.

Mixed greens with crispy shrimp, sweet corn, black beans, peppers and tortilla strips in a peanut-chile dressing.

Mexico City street salad with grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served with field greens and honey-lime vinaigrette.

Mixed greens with crispy shrimp, sweet corn, black beans, peppers and tortilla strips in a peanut-chile dressing.

Mexican Cobb salad with grilled chicken, chorizo sausage, Cabrales blue cheese and habanero pickled onions over mixed greens with avocado dressing and chile-dusted croutons.

Grilled shrimp marinated in a garlic vinaigrette over rice with onions, tomatoes, serrano peppers and roasted tomato-jalapeño-caper sauce.

Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits.

Grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce and topped with queso fresco.