Cuisines and Dishes at Rosa Mexicano - DC:
- Mexican
Rosa Mexicano - DC
575 7th St NW,
Washington
DC
20004
rosamexicano.info (202) 783-5522
Menu for Rosa Mexicano - DC
Sample Pre-Fixe Dinner Menu - To Start
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Guacamole En Molcajete
prepared tableside.
Sample Pre- Fixe Dinner Menu - Appetizers
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Zarape De Pollo
house smoked chicken, tomato and chipotle layered between soft tortillas and topped with a yellow pepper habanero sauce.
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Ceviche De Atun Y Camarones
chilled citrus- marinated tuna and shrimp with chipotle chili and onions.
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Empanadas De Jaiba
crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.
Sample Pre- Fixe Dinner Menu - Entrees
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Pescad Pibil
whole red snapper marinated in a traditional yucatan mixture of achiote, orange and garlic served with habanero marinated red onions, roasted garlic and tomatillo salsa.
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Pollo Con Huitlacoche
chicken breast topped with huitlacoche and served in a chile poblano cream sauce.
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Alambre De Camarones
skewers of grilled shrimp, tomatoes, onions and serrano peppers with a roasted tomato-jalapeno caper sauce.
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Chile Ancho Relleno De Picadillo
ancho chiles filled with chicken picadillo and topped with a cilantro cream sauce.
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Filete Con Hongos
grilled filet mignon covered with wile mushroom tequila cream sauce.
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Tablones
18 oz. of grilled boneless short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow cooked mexican peppers).
Sample Pre- Fixe Dinner Menu - Dessert
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Flan De Rosa
mexican vanilla flan served over toasted almond cake with chocolate mole sorbet
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Pastel De Queso
rich, creamy cheesecake filled with baked apple cajeta sauce and pecans.
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Pinguino
homemade mexican chocolate cupcake filled with hazelnut mousse and topped with creme fraich whipped cream.
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Tres Leches De La Casa
meringue-covered three milk cake with citrus cream and mango salsa
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Churros En Una Bolsa
served family style. piping hot churros dusted with powdered sugar and cinnamon with three dipping sauces: chocolate, caramel and raspberry.
- Freshly Brewed Coffee & Tea
Family Style Menu - Starters
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Guacamole En Molcajete
freshly made guacamole with avocado, jalapeno, tomato, onions, and cilantro. served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa tomatillo y habanero.
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Flautas De Pollo
rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.
Family Style Menu - First Course
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Ensalada Del Mercado
mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette.
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Empanadas De Jaiba
com masa turnovers filled with jumbo lump crab meat served with seasonal fruit pico de gallo and avocado-tomatillo salsa.
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Empanadas Potosinas
com masa turnovers filled with chihuahua cheese, rajas and epazote.
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Ceviche De Atun Y Camarones
chilled citrus- marinated tuna and shrimp with chipotle chili and onions.
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Quesadilla De Huitlacoche
grilled flour tortilla filled with huitlacoche, problano chiles, corn and chihuahua cheese served with crema and salsa verde cruda.
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Tacos De Panza Del Puerco
slow cooked pork belly tacos served on house made tortillas, spicy piloncillo pickles and fiery molcajete salsa.
Family Style Menu - Entrees
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Salmon En Manchamanteles
grilled natural salmon over black beans with zucchini and roasted corn, served over a mole of ancho chiles and tropical fruits
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Alambre De Camarones
grilled shrimp marinated in garlic vinaigrette over house rice with onions, tomatoes, serrano peppers and roasted tomato jalapeno-caper sauce.
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Enchiladas De Jaiba
spicy soft corn tortillas filled with jumbo lump crabmeat, topped with a creamy tomatillo sauce and pumpkin seeds.
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Enchiladas De Mole Xico
soft corn tortillas filled with shredded chipotle beef and topped with a veracruz mole with raisins, plantains, hazelnuts, pine nuts, ancho and pasilla chiles, and garnished with cream and queso fresco.
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Filete Con Hongos
grilled filet mignon covered with a wild mushroom-tequila cream sauce
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Alambre a La Mexicana
skewers of filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers with tomatillo and tomato-chipotle sauces.
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Carne Asada
grilled marinated skirt steak in guajillo and pasilla chiles, with garlic, cumin and black peppers topped with chihuahua cheese.
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Enchiladas Suizas
soft corn tortillas filled with pulled roasted chicken and topped with a creamy tomatillo sauce and melted chihuahua cheese.
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Pollo Asado
grilled chicken marinated in ancho chiles, garlic, cloves and cinnamon, and topped with slow cooked peppers, served with melted chihuahua cheese.
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Enchiladas Rancheras
soft corn tortillas with corn, chayote, mushrooms, and spinach served with mild tomato sauce.
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Vegetables A La Brasa
market vegetables: portobello mushrooms, sauteed swiss and butternut squash topped with fresh herbed cheese served with flax seed tortillas and red beans.
Family Style Menu - Dessert
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Flan De Rosa
mexican vanilla flan served over toasted almond cake with chocolate mole sorbet.
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Pastel De Queso
rich, creamy cheesecake filled with baked apple cajeta sauce and pecans
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Pinguino
homemade mexican chocolate cupcake filled with hazelnut mousse and topped with creme fraiche whipped cream.
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Tres Leches De La Casa
meringue-covered three milk cake with citrus cream and mango salsa
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Churros En Una Bolsa
served family style piping hot churros dusted with powdered sugar and cinnamon with three dipping sauces: chocolate, caramel and raspberry.
Cocktail Reception - Cold Passed Hors D'oeuvres
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Tostaditas
(small crispy tortillas) topped with ceviche de tuna citrus marinated tuna and baby shrimp, ceviche de pescado al habanero white fish ceviche with habanero chiles, ceviche de cangrejo al mango crab ceviche with mango, salpicon de jaiba jumbo lump crabmeat with poblano chiles, onions and cilantro, queso fresco y jitomates tomatoes and queso fresco with salsa verde cruda, cochinita pibil achiote-marinated pork cooked wrapped in banana leaves, salpicon de res braised shredded beef with radishes, tomato and oregano.
Cocktail Reception - Hot Passed Hors D'oeuvres
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Flautas
(crispy rolled corn tortillas) filled with: papas con rajas potatoes with rajas, papas con chorizo potatoes with chorizo, tinga de pollo shredded chicken in tomato sauce, tinga de puerco shredded pork in tomato sauce, barbacoa de res beef barbacoa.
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Molotes
(torpedo shaped masa "dumplings") stuffed with: calabacitas michoacanas (vegetarian) michoacan-style zucchinis, tinga de pollo shredded chicken in tomato sauce, tinga de puerco shredded pork in tomato sauce, pollo en mole chicken in mole sauce, queso chihuahua chihuahua cheese.
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Sopes
(boat shaped masa tortillas, spread with black bean puree) and topped with: queso fresco, lechuga y salsa verde fresh cheese, lettuce and green salsa, queso fresco, lechuga y salsa roja fresh cheese, lettuce and red salsa, pollo con mole shredded chicken with mole sauce, cochinita pibil pork (achiote-marinated & slow cooked) with red marinated onions, papas con chorizo potatoes and chorizo.
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Empanadas
are red corn masa turnovers (fried) that are filled with your choice of: queso chihuahua con epazote chihuahua cheese with epazote, queso chihuahua con rajas chihuahua cheese with rajas, hongos con queso mushrooms and cheese, huitlacoche y hongos black corn mushroom and wild mushrooms, huitlacoche con queso black corn mushroom and cheese, picadillo de res beef sautéed with tomatoes, onions and chiles, picadillo de camarones baby shrimp marinated with pasilla de oaxaca and cilantro.
Alamabre Station - Skewers
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Lomo Adobado
ancho-marinated pork loin.
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Pechuga Adobada
chipotle-marinated chicken breast.
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Arrachera
two-chile marinated beef.
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Camarones Con Vinagreta
baby shrimp with garlic vinaigrette.
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Pescado Con Achiote
grilled achiote marinated whitefish.
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Salsas
(please choose two) verde cruda (raw), tomato, chipotle and jalapeno, pasilla de oaxaca, tomatillo and chile de, arbol, pico de gallo.
Quesadilla Station - Fillings
- Hongos Silvestres
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Hongos Con Huitlacoche
mixed wild mushrooms with huitlacoche.
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Flor De Calabaza
squash blossoms.
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Rajas
poblano peppers and onions.
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Rajas con Chorizo
poblano peppers with mexican sausage.
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Chorizo Con Papas
potatoes with mexican sausage.
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Espinacas
spinach sauteed with raisins and pine nuts.
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Langosta
langosta (supplementary charge).
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Pollo Con Mole
chicken with poblano mole.
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Tinga De Pollo
chicken with tomatoes and onions seasoned with chipotle.
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Pollo Adobado
chicken breast marinated in chile ancho.
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Carne Asada
beef marinated with chipotle.
Quesadilla Station - Salsas
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Verde Cruda
raw green salsa.
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Jitomate Con Jalapeno
tomatoes with jalapenos.
- Chile De Arbol
- Pasilla De Oaxaca
Taco Station - Fillings
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Pollo Adobado
ancho marinated chicken breast.
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Camarones Al Ajillo
baby shrimp sauteed with garlic and chile guajillo.
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Carne Asada
dry chile-marinated skirt steak.
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Pollo En Mole
shredded chicken stewed with mole poblano.
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Res Entomatada
beef cooked with tomatoes, olives and raisins in a tomato sauce.
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Rajas
poblano strips with onions and cream.
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Lengua a La Veracruzana Beef
tongue in veracruzana sauce.
Taco Station - Salsas
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Verde Fresca
raw green salsa.
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Pico De Gallo
chopped tomatoes, onions, cilantro and jalapeno.
- Tomatillo Y Chile De Arbol
- Jitomates, Jalapenos Y Chipotles
- Chile Guajillo
- Chile Pasilla De Oaxaca
Ceviche Station - Seafood
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Dorado
mahi-mahi
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Camaroncitos
baby shrimp.
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Mero
grouper.
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Huachinango
snapper.
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Atun
tuna fish.
- Halibut
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Pulpo
octopus.
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Calamares
calamari.
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Mejillones
mussels.
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Almejas
clams.
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Ostiones
oysters.
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Langosta
lobster (market price).
Ceviche Station - Marinades
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Naranja Con Chipotle.
orange, chipotle.
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Coco y Habanero
coconut, habanero.
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Limon, Oregano Y Jalapeno
lime, oregano, jalapeno.
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Jitomate Y Habanero
roasted tomato, habanero.
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Hierbas Y Aceitunas Con Serrano
herbs and olives with serrano.
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Tamarindo A La Vainilla
tamarind with vanilla essence.
Ceviche Station - Additions Or Garnishes
- Cilantro
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Aguacate
avocado.
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Cebolla Roja
red onion.
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Cebollitas
scallions.
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Cebollas
white onions.
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Poblanos Asados
roasted poblanos.
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Pina Asada
roasted pineapple.
- Mango
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Perejil
parsley.
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Hierba Buena
mint.
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Aceitunas
olives.
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Alcaparas
capers.
Menu for Rosa Mexicano - DC provided by Allmenus.com
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Ratings and Reviews for Rosa Mexicano - DC
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May 03 2012
Lori R. via Yelp
Quick update to say that on a recent trip back to DC, after doing some heavy-duty museum perusal, we decided to hit the bar at Rosa for my fave sangria....read more
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Apr 26 2012
Maria S. via Yelp
I LOVE their guacamole and iced tea but that is about it. The rest of their food is lacking. I go there occasionally when I have a hankering for guac but...read more
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Apr 25 2012
Majick L. via Yelp
I've only been here once, enough said. The customer service sucks. Our waitress seriously did not even greet us! I understand you may be having a day but...read more
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Oct 26 2008
via Citysearch
The food here is decent, but it's really overpriced. They make fresh guacamole at your table, but I've never been able to justify...read more
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Jan 27 2008
via Citysearch
Rosa Mexicano is a delish meet-up spot directly across from the Verizon Center. The pomegranite margaritas and guacomole are yumm...read more
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