Crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.

Melted chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas. (Melted Cheese Fondue).

Gluten-Free. Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa nortena.

Gluten-Free. Corn masa empanadas stuffed with chicken tinga, mexican chorizo and queso menonita, served with mestiza crema.

Crisp whole romaine lettuce, roasted red peppers and chile croutons tossed in jalapeno-parmesan dressing.

Gluten-Free. Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.

Wild shrimp marinated in citrus with avocado, jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes.

Grilled flour tortilla filled with arrachera-braised short rib and menonita cheese. With red onion, crema and salsa verde.

Wild shrimp marinated in citrus with avocado, jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes.

Grilled flour tortilla filled with roasted peppers and chihuahua cheese, topped with guacamole and crema.

Gluten-Free. Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.

Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion.

Choice of lightly beer battered, crispy white fish or simply grilled white fish with red and white cabbage escabeche and jalapeno-tartar sauce.

Gluten-Free. Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette. (Salmon).

Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.

A classic caesar with crisp whole Romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeno-Parmesan dressing.

Ancho-marinated chicken breast with slow-cooked peppers and chihuahua cheese.

Guajillo chile and Tequila marinated skirt steak with poblano rajas and menonita cheese.

Chipotle-braised short rib with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco

A taste of rosa mexicano's signature enchiladas - ranchera, suiza and mestiza.

Gluten-Free. Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese. (Chicken).

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. (Chicken).

Gluten-Free. Grilled chicken breast marinated in yucatan pibil with roasted serranos, red onion and tomato. Served with sweet plantains, sauteed nopales and pickled habanero onions.

Gluten-Free. Grilled natural salmon served over sauteed tuscan kale, chorizo and roasted corn in a poblano cream sauce.

Gluten- Free. Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Over achiote rice and salsa verde picante.

Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and rice. Over salsa ranchera, salsa verde, asparagus and queso fresco.

Gluten-Free. Pan-roasted mahi-mahi with a traditional salsa veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.

Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.

Gluten-Free. Roasted ancho-marinated chicken layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce.

Gluten-Free. Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. (Chicken).

Two flour tortillas filled with chihuahua cheese, pico de gallo and a small side of guacamole.

A taste of rosa mexicano's signature enchiladas - ranchera, suiza and mestiza.

Chipotle-braised short rib with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco.

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. (Chicken).

Gluten-Free. (Plantains).

Gluten-Free. (Mexican Street Corn).

Roasted cauliflower with achiote.

Kale with corn and poblano

Spinach and mushrooms.

Gluten-Free. (Red bean chili).

Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.

Served with sweet potato fries and mixed vegetables.

Pressed whole wheat or corn tortillas with cheese or chicken. Served with sweet potato fries and mixed vegetables.

Your choice of organic chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.

Served with sweet potato fries and mixed vegetables.

Vanilla flan infused with espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream.

Traditional Mexican doughnuts served with 3 dipping sauces: chocolate, caramel and raspberry guajillo.

Sour cream pound cake soaked in 3 milks, topped with blackberry-hibiscus glaze and toasted meringue.

Saratoga Springs 28 Ounces bottle.