Cajon spiced blackened trout served over rice with a Creole mustard cream sauce and fresh mixed sautéed vegetables

Large Shrimp served of bed of angel hair pasta tossed in a creamy garlic sauce

Sautéed sausage with garlic, sweet peppers and tomatoes in white wine and olive oil

Utopia's specialty cream curry sauce server with traditional couscous and a mix of fresh sautéed vegetables.

Sautéed chicken and pork Andouille sausage with onion, assorted peppers and a blend of seasoning served over rice

Fresh vegetables prepared with our blend of seasoning served over rice

Served with your choice of our alfredo or pesto sauce

Cheese ravioli served in a light tomato cream sauce

Breaded with a crushed pecan rub, this chicken breast is served over rice with a Creole cream sauce

Served with a tomato Cajun cream sauce vegetables and potatoes

Traditional New Orleans style and gumbo with chicken and spicy pork andouille sausage

Crab meat, shrimp and scallops in a rich brandy cream sauce

Fresh romaine lettuce, tomato, cucumber, onion, carrot, mushroom served with our creamy homemade house herb-vinaigrette dressing

A traditional Caesar salad served with freshly shredded parmesan and spicy croutons

Fresh spinach leaves served with our special dry sherry balsamic vinaigrette

Green salad with tomato, onions, eggs, bacon, avocado and chicken

Romaine lettuce with tomato, cucumber, carrot, turkey breast, ham, cheddar, eggs and olives

Blackened or grilled tuna steak served over greens with tomato, cucumber and carrot

A traditional Caesar salad with your choice of chicken, shrimp or salmon