chicken lovers never had it so good! marinated in chef addie’s own blend of tropical seasoning. fried crisp to order and draped in a delectable mango sauce. the taste is worth the wait.

a medley of cabbage, carrots, onions, red and green peppers with tropical spices. an islander original.

a medley of tossed fresh garden vegetables topped with a generous portion of honey-mustard, herbal house dressing.

made with choice lump and back fin crab meat, light herbs and spices. fried golden brown and delicious.

1 slice

this delicious twist from hot and spicy to sweet and fruity takes your taste buds on a light cruise to the caribbean islands. choices of succulent breast or leg quarter sailing through chunks of pineapple, red and green peppers, a sauce like no other, pun

choose from breast or leg quarter or select poultry meaty and tender. marinated in chef addie’s special blend of tropical herbs and spices, then braised over a high flame and draped in calypso sauce made with fresh pimentos, basil, parsley and onion. mout

marinated and braised over a high flame. Combined with shrimp and crabcake, served with rice and your choice of plantain and a side vegetable.

start with a tropical garden salad, and veggie bean soup, mixed vegetable stew, with your choice of curry potato or curry chana, cabbage delight and veggie of the day.

three (3) differently prepared shrimp five (5) jumbo creole, five (5) jumbo pineapple, five (5) jumbo curry, all serve with rice and peas, cabbage, salad and one (1) choice of vegetable.

steak fish, crabcake, shrimp (7), your choice creole, calypso or fried. these large beauties are cooked to order and served up fresh with your choice of rice, garden salad or veggie of the day, house dressing and plantain.

meat lovers find this old world traditional choice filling and satisfying. our oxtail stew is cooked slowly until tender and seasoned generously with herbs of the original islander kitchens, served in a thick meaty sauce

savor with a flavor you will never forget. chunks of tender beef prepared by chef addie green in a blend of trinidadian curries. delightful and delicious!

crisp yet succulent. our snappers are marinated in chef addie’s own blend of herbs and spices, lightly sauteed, then simmered in a trinidadian style sauce and garnished with red and green peppers. king fish from the caribbean waters comes the tastiest ste

fresh whole black bass, meaty and succulent, tastefully done in chef addie’s cucumber rum sauce. garnished with tropical herbs and spices along with red and green peppers. seasonal.

white meat shark seasoned with exotic herbs and fresh lemon. crisp yet succulent, served in a savory mango sauce or just deep fried and garnished with peppers and cilantro parsley.

cleaned and de-veined shrimp. this dish is prepared to suit your taste. hot & spicy or mild, the choice is yours. mouth watering and tantalizing

how lucky can you be? a hearty helping of peeled shrimp, de-veined and combined with fresh tomatoes, onions, red & green piacante, along with tropical herbs and spices to let the natural juices flow.