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1334 U St NW Washington, DC 20009
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chicken strips battered and fried brown.
nema's spicy version of buffalo wings served with your choice of hot sauce.
cone-shaped pastry of ground beef, pine nuts, onions, and burghul, served with tahini sauce.
a somali twist on a mexican staple, nema's quesadillas can be ordered with roasted vegetables, chicken, or calamari.
a mixture of chick peas, fava beans, parsley, and onions. a nema favorite.
a triangle-shaped pie with your choice of ground beef or vegetables.
ground chick peas blended with garlic, tahini paste, and olive oil.
tossed salad with special nema salad dressing.
marinated and served atop a green salad.
marinated calamari grilled tender and served atop a green salad.
tender-cut beef grilled and served atop a green salad.
grilled shrimp and scallops served atop a green salad.
a mixture of eggplant, onions, red and green pepper, zucchini, yellow squash, basil, olive oil, and garlic.
All entrees served with your choice of somali rice or pasta, and vegetables of the day.
beef or lamb sauteed in special spices with onions, fresh herbs, green and red peppers, and tomatoes.
seasoned with somali herbs and spices.
broiled to perfection and topped with shallots in balsamic vinegar and butter.
boneless breast of chicken sauteed in butter, then pan-fried crisp.
breast of chicken stuffed with mushrooms, red and green peppers, and spinach.
sliced breast of chicken marinated in shallots, mustard, and olive oil.
cubes of chicken marinated in garlic, herbs, and spices.
cubes of chicken sauteed in special spices with onions, fresh herbs, green and red peppers, and tomatoes.
fresh and grilled to your satisfaction, seasoned with garlic and fresh herbs, and sprinkled with spices.
served in buerre blanc and fresh basil sauce with fresh vegetables.
All entrees served with your choice of spaghetti or linguini.
served with your choice of beef or chicken.
served in cream sauce.
served with cream sauce.
served with white wine sauce.
shrimps, scallops, and salmon.
served with a sauteed mixture of eggplant, onions, red and green peppers, zucchini, yellow squash, basil, olive oil, and garlic.
tender pieces of spiced chicken, onions, garlic, and tomatoes in pita bread with tahini sauce.
a mixture of chick peas, fava beans, onions, parsley, and sesame seed, served with tahini sauce.
marinated breast of chicken served with lettuce, onions, and tomatoes and served in a baquette.
sauteed mixed vegetables.
