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Aatish on the Hill
Menu for Aatish on the Hill provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizer
Served with fresh homemade green coriander chutney and pickles
- 1. Mulligtawany Soup
- Creamed lentils simmered with herbs and spice, served with lemon
- 2. Vegetable Pakora
- Potato, onion, cauliflowers and eggplant, dipped in chick pea batter and fried in vegetable oil
- 3. Samosa
- Triangular shape pastry made with white flour stuffed with spiced potatoes and green peas, deep fried in vegetable oil, two per order
- 4. Seekh Kabab
- Minced beef marinated in herbs and spice, skewered over flaming charcoal clay oven
- 5. Chicken Tikka
- Strips of boneless chicken breast, marinated in yogurt and spices cooked in charcoal clay oven
- 6. Botti Kabab
- Boneless pieces of tender lamb marinated in herbs and spice, cooked in charcoal clay oven
- 7. Assorted Appetizer Platter
- A combination of samosa, pakora, chicken tikka, seekh kabab
Condiments
Dinner - Chicken Entrees
Served with pure saffron basmati rice and pickles
- 38. Chicken Masala
- Boneless chicken cooked with ginger and garlic in our chef's sauce
- 39. Chicken Palak
- Boneless chicken cooked with spinach in chef's special sauce
- 40. Chicken Vandaloo
- Boneless chicken cooked with potatoes in a special hot curry sauce.
- 41. Chicken Korma
- Chunks of boneless chicken cooked with a fine selection of spice and herbs with a touch of yogurt
- 42. Chicken Tikka Masala
- Boneless chunks of chicken breast, half cooked in tandoori charcoal and then cooked in creamy curry sauce
- 43. Chicken Makhani
- Boneless chunks of chicken breast, half cooked in tandoori charcoal and then cooked with selected fine tomato based sauce
- 44. Murgh Do Pyaza
- Boneless chicken sauteed in fresh onion, tomatoes and creamy curry sauce
Dinner - Lamb Entrees
Served with pure saffron basmati rice and pickles
- 45. Lamb Masala
- Cubes of boneless lamb cooked in chef's special sauce
- 46. Lamb Saag
- Chunks of boneless lamb cooked with spinach in our selected spices
- 47. Lamb Vandaloo
- Boneless leg of lamb cooked with potatoes in a special hot curry sauce
- 48. Shahi Korma
- Chunks of boneless leg of lamb cooked in touch of yogurt and a fine selection of herbs and spices
- 49. Roghan Josh
- Chunks of boneless leg of lamb cooked in a creamy yogurt curry sauce
Dinner - Mughlai Biryani
Served with raita, coriander chutney and pickles
- 8. Navrattan Biryani
- Saffron basmati rice cooked with fresh vegetables, herbs and mild spices
- 9. Chicken Biryani
- Boneless chicken marinated with spices, nuts and herbs cooked with saffron basmati rice
- 10. Lamb Biryani
- Chunks of boneless lamb marinated with spices, herbs and nuts cooked with saffron basmati rice
- 11. Shahi Biryani
- A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in selected herbs, spices and nuts, served with raita
- 12. Shrimp Biryani
- Shrimp marinated with in blended spices and nuts cooked with saffron basmati rice
Dinner - Seafood
Served with pure saffron basmati rice and pickles
- 23. Shrimp Makhani
- Jumbo size shrimp cooked with selected fine tomato based sauce
- 24. Shrimp Masala
- Jumbo shrimp cooked with herbs and spice in chef's curry sauce
- 25. Fish Masala
- Chunks of fillet salmon, cooked with herbs and spices in chef's special sauce
- 26. Jinga Vandaloo
- Jumbo shrimp and potatoes a stimulating hot curry sauce
- 27. Jinga Jhalfrezi
- Jumbo shrimp sauteed with onion seeds, bell peppers and tomatoes, simmered in authentic curry sauce
Dinner - Tandoori
Served with pure saffron basmati rice, corinader chutney and pickles
- 13. Tandoori Chicken
- Half of chicken marinated overnight in yogurt, garlic, ginger, herbs and spices cooked in charcoal clay oven
- 14. Chicken Tikka Tandoori
- Boneless chicken breast marinated in tandoori masala, special blend of spices, cooked in charcoal oven
- 15. Chicken Sheesh Kabab
- Chunks of boneless chicken marinated in yogurt and herbs, tomato, onion and green pepper cooked in a charcoal clay oven.
- 16. Seekh Kabab Tandoori
- Minced beef marinated with spice and herbs barbecued in charcoal clay oven
- 17. Lamb Sheesh Kabab
- Chunks of leg of lamb marinated in special blend of spices, herbs with tomato, onion and bell pepper cooked in charcola clay oven
- 18. Fish Kabab Tandoori
- Fillet of salmon marinated in chef's special tandoori spices cooked in clay oven
- 19. Shrimp Kabab Tandoori
- Jumbo shrimp marinated in chef's special tandoori spices cooked in clay oven
Dinner - Vegetables Entrees
Served with pure saffron basmati rice and pickles
- 28. Channa Masala
- Chick peas cooked in our fine selection of spice with special sauce
- 29. Aloo Saag
- Fine selected potatoes cooked with spinach, herbs and mild spices
- 30. Mixed Vegetables
- A combination of fresh vegetables stirred fried with mild spice and herbs
- 31. Aloo Gobhi
- Fresh cauliflower and potatoes cooked with mild spice and herbs
- 32. Palak Paneer
- Homemade cheese cubes cooked with spinach and fine selection of herbs and spices
- 33. Bengan Bharta
- Roasted eggplant cooked in mild spices, with onion and tomatoes
- 34. Malai Kofta
- Minced vegetables shaped into small croquettes, cooked in chef's special curry sauce
- 35. Matar Paneer
- Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce
- 36. Shahi Paneer
- Homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir
- 37. Navrattan Korma
- Assorted fresh vegetables cooked in a mild creamy sauce
Dinner - Wok Entrees
Served with pure saffron basmati rice and pickles
- 20. Chicken Karahi
- Chunks of boneless chicken cooked in a wok with selected spices, herbs, fresh tomatoes, onion and green pepper
- 21. Lamb Karahi
- Chunks of boneless lamb cooked with fresh ginger, garlic and chef's special blend of spices, tomatoes, onions, green pepper cooked in a wok
- 22. Seekh Kabab Masala
- Minced beef marinated with spice and herbs barbecued charcoal and then in chef's special sauce
Lunch - Chicken Entrees
Served with pure saffron basmati rice and pickles
- 38. Chicken Masala
- Boneless chicken cooked with ginger and garlic in our chef's sauce
- 39. Chicken Palak
- Boneless chicken cooked with spinach in chef's special sauce
- 40. Chicken Vandaloo
- Boneless chicken cooked with potatoes in a special hot curry sauce.
- 41. Chicken Korma
- Chunks of boneless chicken cooked with a fine selection of spice and herbs with a touch of yogurt
- 42. Chicken Tikka Masala
- Boneless chunks of chicken breast, half cooked in tandoori charcoal and then cooked in creamy curry sauce
- 43. Chicken Makhani
- Boneless chunks of chicken breast, half cooked in tandoori charcoal and then cooked with selected fine tomato based sauce
- 44. Murgh Do Pyaza
- Boneless chicken sauteed in fresh onion, tomatoes and creamy curry sauce
Lunch - Lamb Entrees
Served with pure saffron basmati rice and pickles
- 45. Lamb Masala
- Cubes of boneless lamb cooked in chef's special sauce
- 46. Lamb Saag
- Chunks of boneless lamb cooked with spinach in our selected spices
- 47. Lamb Vandaloo
- Boneless leg of lamb cooked with potatoes in a special hot curry sauce
- 48. Shahi Korma
- Chunks of boneless leg of lamb cooked in touch of yogurt and a fine selection of herbs and spices
- 49. Roghan Josh
- Chunks of boneless leg of lamb cooked in a creamy yogurt curry sauce
Lunch - Mughlai Biryani
Served with raita coriander chutney and pickles
- 8. Navrattan Biryani
- Saffron basmati rice cooked with fresh vegetables, herbs and mild spices
- 9. Chicken Biryani
- Boneless chicken marinated with spices, nuts and herbs cooked with saffron basmati rice
- 10. Lamb Biryani
- Chunks of boneless lamb marinated with spices, herbs and nuts cooked with saffron basmati rice
- 11. Shahi Biryani
- A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in selected herbs, spices and nuts, served with raita
- 12. Shrimp Biryani
- Shrimp marinated with in blended spices and nuts cooked with saffron basmati rice
Lunch - Seafood
Served with pure saffron basmati rice and pickles
- 23. Shrimp Makhani
- Jumbo size shrimp cooked with selected fine tomato based sauce
- 24. Shrimp Masala
- Jumbo shrimp cooked with herbs and spice in chef's curry sauce
- 25. Fish Masala
- Chunks of fillet salmon, cooked with herbs and spices in chef's special sauce
- 26. Jinga Vandaloo
- Jumbo shrimp and potatoes a stimulating hot curry sauce
- 27. Jinga Jhalfrezi
- Jumbo shrimp sauteed with onion seeds, bell peppers and tomatoes, simmered in authentic curry sauce
Lunch - Tandoori
Served with pure saffron basmati rice, corinader chutney and pickles
- 13. Tandoori Chicken
- Half of chicken marinated overnight in yogurt, garlic, ginger, herbs and spices cooked in charcoal clay oven
- 14. Chicken Tikka Tandoori
- Boneless chicken breast marinated in tandoori masala, special blend of spices cooked in charcoal oven
- 15. Chicken Sheesh Kabab
- Chunks of boneless chicken breast marinated in yogurt and herbs, spice with tomato, onion and bell pepper, cooked in charcoal clay oven
- 16. Seekh Kabab Tandoori
- Minced beef, marinated with spice and herbs barbecued in charcoal clay oven
- 17. Lamb Sheesh Kabab
- Chunks of leg of lamb marinated in special blend of spices, herbs with tomato, onion and bell pepper cooked in charcola clay oven
- 18. Fish Kabab Tandoori
- Filet of salmon marinated in chef's special tandoori spices cooked in clay oven
- 19. Shrimp Kabab Tandoori
- Jumbo shrimp marinated in chef's special tandoori spices cooked in clay oven
Lunch - Vegetables Entrees
Served with pure saffron basmati rice and pickles
- 28. Channa Masala
- Chick peas cooked in our fine selection of spice with special sauce
- 29. Aloo Saag
- Fine selected potatoes cooked with spinach, herbs and mild spices
- 30. Mixed Vegetables
- A combination of fresh vegetables stirred fried with mild spice and herbs
- 31. Aloo Gobhi
- Fresh cauliflower and potatoes cooked with mild spice and herbs
- 32. Palak Paneer
- Homemade cheese cubes cooked with spinach and fine selection of herbs and spices
- 33. Bengan Bharta
- Roasted eggplant cooked in mild spices, with onion and tomatoes
- 34. Malai Kofta
- Minced vegetables shaped into small croquettes, cooked in chef's special curry sauce
- 35. Matar Paneer
- Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce
- 36. Shahi Paneer
- Homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir
- 37. Navrattan Korma
- Assorted fresh vegetables cooked in a mild creamy sauce
Lunch - Wok Entrees
Served with pure saffron basmati rice and pickles
- 20. Chicken Karahi
- Chunks of boneless chicken cooked in a wok with selected spices, herbs, fresh tomatoes, onion and green pepper
- 21. Lamb Karahi
- Chunks of boneless lamb cooked in a wok with selected spices, herbs, fresh tomatoes, onions, green pepper cooked in a wok
- 22. Seekh Kabab Masala
- Minced beef marinated with spice and herbs barbecued charcoal and then in chef's special sauce
Tandoori Breads
Freshly baked in our charcoal clay oven
- 50. Roti
- Made with whole wheat flour baked in clay oven
- 51. Naan
- Baked in our clay oven from enriched white flour
- 52. Lacha Pratha
- Whole wheat dough layered with butter baked in clay oven
- 53. Onion Kulcha
- White flour bread layered with chopped onion baked in a flaming charcoal clay oven
- 54. Garlic Naan
- White flour bread layered with chopped garlic baked in a flaming charcoal clay oven
- 55. Aloo Pratha
- Whole wheat bread stuffed with spiced potatoes and peas
Beverages
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