Asian Spice

grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

pan–steamed shrimp & pork potstickers, served with a light soy dipping sauce.

southeast asian style crispy spring rolls made with pork, shrimp, cellophane noodle, vegetable and mushroom, served with a sweet and sour chili sauce.

this rare old–time thai appetizer comes alive. a mixture of seasoned minced chicken, shiitake mushrooms and corn, served in miniature pastry cups.

(served raw). pan-seared sesame–crusted tuna steak, served with fresh greens and a wasabi mustard sauce.

young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.

authentic indian style samosa (curried diced potatoes and vegetable stuff in pastry) served with traditional tamarind dipping sauce.

a perfect blend of east and west–gulf shrimp, calamari, sea scallop, clams, salmon and potatoes in an asian herb–infused tomato–-coconut broth.

lightly battered and fried calamari, served over fresh spring mix, romaine lettuce and avocado with a sriracha remoulade dressing.

another thai famous salad, minced chicken tosses in spicy chili–lime dressing and thai exotic herbs, served with iceberg lettuce.

jumbo gulf shrimp, sea scallops and calamari, tossed with seasoned japanese seaweed, fresh spring mix and avocado in a spicy lime–miso dressing.

boneless duck breast rubbed with traditional chinese five–spices powder and pan–seared to perfection, topped with five spice–soy reduction and served with steamed baby bok choi.

famous korean bbq–thinly slices of tender marinated rib–eye steak, onion and scallions served with kim chi and asian cole slaw.

a japanese style dish–thinly sliced rib–eye steak wrapped around scallions and glazed with teriyaki sauce, served with vegetables tempura.

thailand signature dish–slices of chicken breast sauteed with fresh green chilis, garlic and thai sweet basil leaves.

" a must-try thai curry "–grilled fresh salmon filet, topped with authentic panang curry served with steamed asparagus.

a medley of jumbo gulf shrimp, sea scallops, calamari and crispy softshell crab sauteed with your choice of our authentic sauce. fresh ginger, scallion, celery and shiitake mushroom in a tasty chinese bean sauce. scallion, onion, portobello mushroom in thai roasted chili sauce (vegan).celery, onion and scallion in delicate indian yellow curry sauce.

fresh shiitake, portobello and enoki mushrooms with scallions, bean spounts and fried tofu sauteed in a light soy–garlic sauce.

" A new take on an old Thai favorite – " Buckwheat noodles ( Soba ) sauteed with baby clams, cherry tomatoes, fresh chili, garlic, basil leaves and most importantly sake.

"famous malay–indo style noodle dish" stir–fried egg noodle with chicken, scallion and bean sprout in delicate mixture of curry and peanut sauce.

"commonly found at asian street vendors" chinese rice crepe noodles topped with ground chicken, seasoned tofu, shiitake mushrooms, bean sprouts and a specially seasoned soy sauce.

(smoked salmon / creamcheese asparagus / cucumber.

8 pcs nigiri & 8 pcs sashimi philly roll / spicy tuna roll / salmon avacado roll / yellowtail scallion roll.

avocado/cucumber/asparagus.

california roll /spicy tuna roll / shrimp tempura roll.

3 pcs each of salmon sashimi /nigiri /salmon avocado roll.

homemade creme brulee with the essence of ginger.

a simple and delicious croissant - egg, sugar and hints of vanilla baked to perfection, served chilled with whipped cream.