authentic spicy mexican (by way of el salvador) dip. serve with white flour tortilla chips.

antonio’s cheese fries sloppy, messy, filling & fun. (somebody’s gotta live like this) add $1 for chili

lots of terrific ingredients - just very mixed up! refried beans, onions, bell peppers and cheese, served with sour cream and homemade salsa. w/beef chili (on request) add $1.00

w/cream cheese mexican (by way of maryland) jalapeños stuffed with smooth cream cheese and a lot of self-importance.

who wouldn’t want to dip into this? hot, creamy, smooth, served with white flour tortilla chips.

hotter then your sister. served with bleu cheese dressing (to take the edge off) and celery.

from 5-8 pm., fridays and saturdays

thursdays

wednesday

he’s spent a lifetime practicing, one pull at a time. served with a tangy, not so sweet north carolina sauce and our homemade coleslaw.

po’, po’ bill... somebody please buy this tasty new orleans staple so that the po’ duggan boys can eat tomorrow! (four fresh prime oysters, hand battered and served on a toasted sub roll w/ lettuce tomato and tartar sauce).

new england battered pollock fillet, lettuce, and tomato, served on a sub role w/ secret tartar sauce. it’s big and goofy, but, oh so tasty!!

it’s so big, so meaty, so cheesy that it thinks it runs the place. served w/ swiss cheese, fried onions, lettuce, tomatoes, and mayo.

our soul food specialist (sfs) has made this crispy, seasoned southern style from grandma’s secret recipe. absolute satisfaction guaranteed or your money back (from jimmy at asylum). remember, the chicken is extra good so it takes extra time, sit back and

seasoned to bark and sometimes bites, slow baked (not half baked) in our secret sauce.

(but not often he says) seasoned and baked to perfection, just like mama used to make. now with a college degree.

hand breaded beef steak, deep fried served with homemade gravy – and guaranteed to make you grow!

she’ll tell you over and over and over how everyone wants some. cooked for comfort, not for speed and marinated to perfection, served w/ a spicy, tangy, not too sweet sauce, !!!

a hot apple turnover served with vanilla ice cream.