Plum Blossom

Seaweed tossed with a lightly spicy soy and sesame dressing

Shredded chicken, shitaki mushroom, red pepper and snow peas in olive oil, black pepper, and garlic sauce

Shredded roast duck with mix green, red pepper, tomato, carrot, and orange in a ginger garlic dressing

Lightly seared tuna on a bed of mix green salad with home made sauce

Spicy mayo, salmon rolls, and sashimi

Tempura snapper, red onion, sweet pepper, eel sauce, fried garlic

Kani, avocado, & sweet salmon topped with imperial sauce

Chopped tuna, spicy aioli, papaya, & tobiko

Soft shell crab tempura with vegetable and homemade teriyaki sauce

Grilled marinated jumbo sea scallop, crunchy & with vegetables

Red tobikko chopped spicy salmon with green papaya, green tobikko chopped spicy tuna with green papaya

Shrimp tempura, crab stick, avocado topped with wasabi tobiko fish roe, spicy mayo eel sauce

California roll topped with spicy tuna

Eel, yellow pickle, & cream cheese

Eel masago & avocado

Steamed shrimp with asparagus

White tuna, salmon, yellow tail & avocado

With quail egg

Tofu in seaweed wrap, deep fried with garlic and black pepper vinegar sauce

Filled with stir fried roasted duck, julienne vegetables, & hoisin sauce. Served with mango duck sauce

Japanese steamed dumplings with pork and water chestnut fillings

In tempura batter and slightly fried. Served with spicy aioli

Served with rice and sesame spinach

Scallions, asparagus and red pepper wrapped in chicken breast, with sweet ginger soy sauce

Grilled tuna with citrus ponzu sauce. Served with rice

Marinated and pan fried with basil, in fresh orange ginger sauce. Served with rice

Drizzled with coconut cream vanilla