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2100 Massachusetts Ave NW Washington, DC 20008
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Wild Mushrooms and Pumpkin Oil
Tomato Remoulade and Frisee
Shaved Fennel and Orange Salad
Wasabi Aioli and Sesame Wafer
Melted Leeks and Wild Rice
Wild Mushrooms and Black Truffles
Saffron, Shallot and Cracked Pepper Mignonette
Macomber Turnip Mash and Cider Butter
Braising Greens and Bartlett Pear Aceto Dolce
"All Entrees Available in Half Portions"
Cherry Wood Bacon, Asparagus and Parmesan Cream
Zucchini Risotto
Tomatoes, Fava Beans and Sweet Corn
Sweet Potato Flan, French Beans, Porcini Mushrooms
Autumn Vegetable Fricassee
Pearl Onions, Butternut Squash and Pumpkin Oil
Melted Leeks and Tomato Confit
Crabmeat Bisque and Snap Peas
Wild Mushroom Polenta, Savoy Cabbage and Caramelized Onions
Cream Cheese, Sliced Red Onions, Capers and Toasted Bagel
Melon, Pineapple, Orange and Kiwi
Blackberries, Blueberries, Raspberries and Strawberries
Sun Dried Fruits and Toasted Almonds
Brown Sugar, Golden Raisins
Fresh Berries
Choice of three: Croissant, Coffee Cake, Fruit Danish, Assorted Muffins
with Cream Cheese
Country White, Whole Wheat, Light Rye, Pumpernickel or English Muffin
Fresh Berries and Whipped Cream
Raspberries and Warm Maple Syrup
Toasted Pecan Butter and Warm Maple Syrup
Whipped Cream
Glass of Fresh Juice Fresh Fruit Salad Jockey Club Bakery Basket and Preserves Coffee or Tea
Glass of Fresh Juice Two Eggs any Style Choice of Breakfast Meats Toast. Butter and Preserves Coffee or Tea
All Egg Dishes are Served with Home Fried Potatoes and Toast
Choice of Breakfast Meats
Benedict, Florentine or Smoked Salmon
choice of: Maryland Crab Meat, Tomatoes, Mushrooms, Onions, Peppers, Ham, Spinach Swiss Cheese or Cheddar Cheese
with Lemon Hollandaise Sauce
with an Almond Brown Butter
Selection of Old World and New World Artisan Cheeses Cow, Goat and Sheep Toasted Walnut Bread Fig Compote and Pear Chutney
Coconut Cream Sauce
Ginger Laced Cookies
Strawberry or Vanilla Bean Sauce
Fresh Strawberries, Whipped Cream, Grand Marnier Sabayon
Caramelized Orange Sauce and Vanilla Ice Cream
Grilled Baguettes
"Table Side"
Jumbo Asparagus and Citrus Truffle Butter
Wild Rice and Fennel Confit
Creamy Adirondack Potatoes and Roasted Brussel Sprouts
Golden Potato Puree, Roasted Vegetables and Bordelaise Sauce
Crab, Lobster, Shrimp with Avocado, Tarragon Vinaigrette
French Beans, Celery Root and Shaved Carrots
Chicken, Avocado, Eggs, Apple Smoked Bacon, Blue Cheese
French Fries, Bibb Lettuce, Tomatoes and White Balsamic Mayo
Poached Shrimp, Lemon Tossed Watercress Salad, Fennel Cocktail Sauce
Baby, Arugula, Apple Fennel Slaw and Caper Mayo
Diced Curried Chicken Timbale
Green Goddes Dressing, Sliced Tomatoes and Radishes
Warm Goat Cheese Cake
Parmesan Dressing and Garlic Croutons
Shaved Iceberg Lettuce and Tomato Mayo
Steamed Rice and Baby Vegetables
