Cuisines and Dishes at Gabriel Restaurant:
- French
- Italian
Gabriel Restaurant
2121 P St NW,
Washington
DC
20037
(202) 956-6690
Menu for Gabriel Restaurant
Appetizers - Cold
-
Steamed Artichoke
$14.25
with grainy mustard vinaigrette
-
Seared Ahi Tuna
$16.95
with braised daikon & sesame soy vinaigrette
-
Carpaccio Of Beef
$14.25
reggiano parmigiano & extra virgin olive oil
-
Kumamoto And Malpeque Oysters
$16.25
with champagne mignonette
Appetizers - Hot
-
Lobster Bisque
$15.50
with gulf shrimp
- Cream Of Wild Mushroom Soup $13.50
-
Sauteed Snails
$13.95
with spinach & garlic sauce
-
Shrimp Kataifi
$15.95
with tomato horseradish sauce
-
Sauteed Hudson Valley Foie Gras
$23.95
with leeks & black truffle sauce
- Malpeque Oysters Rockefeller $15.50
-
Whole Roasted Calamari Crostini
$14.50
with warm arugula
Salads
-
Red Beet Salad
$14.75
with arugula, gorgonzola, pine nuts, and balsamic
-
Pear & Warm Goat Cheese Salad
$14.00
with mache, watercress marcona almonds & sherry-shallot vinaigrette
Pasta
- Rigatoni With Italian Sausage & Tomato Basil Sugo $24.95
-
Linguini With Gulf Shrimp
$25.95
asparagus & plum tomatoes
-
Crespelle Filled
$23.95
with spinach & taleggio cheese in parmesan sauce
-
Homemade Tortelloni Filled
$25.50
with spinach & ricotta with prosciutto & parmigiano
-
Gemelli With Green Beans
$23.95
sundried tomatoes, pine nuts & pesto
-
Homemade Gnocchi
$24.25
with a spicy tomato arrabiata sauce
-
Homemade Lobster & Mushroom Tortelloni
$27.95
with lobster basil sauce
-
Risotto With Morel Mushrooms
$28.25
english peas, aspargus & parmagiano reggiano
Entrees -Seafood
-
Roasted Atlantic Salmon
$33.50
with leeks, wild mushrooms & scallion sauce
-
Roasted Diver Scallops
$33.50
with wild mushrooms & caper butter sauce
-
Roasted Maine Lobster
$44.50
with baby bok choy & ginger butter sauce
-
Papillotte Of Chilean Sea Bass
$34.50
with lemon and herb vinaigrette
Entrees -Meat And Poultry
-
Grilled Veal Porterhouse
$41.50
with pommes frites
-
Osso Buco
$36.50
with saffron risotto and veal sauce
-
Roasted Prime Aged Beef Tenderloin
$45.50
with mushrooms, pearl onions & rosemary sauce
-
Roasted Rack Of Lamb
$35.25
with ratatouille & thyme sauce
-
Roasted Chicken
$29.95
with wild mushrooms & rosemary sauce
-
Grilled Prime Aged New York Strip Steak Crusted
$46.95
with black peppercorns, spinach & grainy mustard sauce
Entrees - Seasonal Menu Specialties
- Seasonal Menu Specialties
Entrees - Degustation Menu
- Chef's Multi Course Tasting Menu Available $75.00 - $105.00
Menu for Gabriel Restaurant provided by Allmenus.com
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