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Matisse Cafe
Fire roasted red pepper aioli.
Poached d'anjou pear, aged parmesan and lemon olive oil.
Toasted pecans and mixed greens.
Asian pear, candied walnuts and point reyes blue cheese.
Shaved asparagus, green beans, cherry tomatoes and balsamic vinaigrette.
Hearts of romaine, imported white anchovy filet and aged parmesan.
Puffed pastry, cinnamon and sugar.
Lemon poppy, banana walnut and miniature croissants.
Parmesan cheese, poached pear, lemon juice and olive oil.
Dried elderflower cranberries, french feta, garlic crisps and aged balsamic reduction.
Asian pears, candied walnuts and point reyes blue cheese.
Saffron, chili and white wine herb broth.
Wo grassential farm eggs over easy and shredded duck confit & yukon gold potato.
Mascarpone, roasted potatoes and & bacon.
Wild mushroom, spinach, asparagus and fresh mozzarella with cucumber tomato salad.
Mixed greens.
Whipped cream and blueberry compote.
Mixed greens, french beans, kalamata olives, tomatoes, fingerling potato and egg.
Fresh strawberries, creme fraiche, sage sausage and warm maple syrup.
Two eggs over easy with spicy tomato sauce, merguez sausage and grilled pita.
Poached grassential eggs, ham, spinach and hollandaise on english muffin.
Poached grassential eggs, maryland crab cakes, spinach and hollandaise on english muffin.
Petite filet mignon, 2 eggs over easy and home fries.
Oven roasted tomato confit and garlic.
French feta, pomegranate seeds, roasted garlic crisps and balsamic reduction.
Fava bean puree and roasted chipotle aioli.
Pipe dreams farms goat cheese and smashed pistachios.
Saffron, chili, white wine, garlic and herb broth.
Mozzarella, artichoke hearts, calamata olives, crushed tomatoes and chili pepper oil.
Organic baby greens and clover honey mustard vinaigrette.
Point reyes blue cheese, apple smoked bacon and heirloom radish.
Point reyes blue cheese, apple smoked bacon and radish.
Black & white sesame, shoyu, champagne mango and avocado.
Romaine, parmesan shavings, rustic croutons and white anchovies.
Tuscarora organic greens, cherry tomato, shaved asparagus, endive and lemon vinaigrette.
Cauliflower, forest mushrooms, truffle oil and a touch of cream.
Organic white quinoa, toasted almonds and yuzu citrus.
12 Oz. Pommes frites, asparagus and black peppercorn sauce.
Beluga lentils and chilled cucumber yogurt sauce.
Organic apples, yam puree, leeks and cabernet demi.
Aged parmesan, organic cherry tomatoes, white wine and garlic.
Served with herbs pommes frites and french beans.
Wild rice, wheat berries, cranberries, pine nuts and brussels sprouts.
Fennel, grapefruit, orange and lemon oil.
Dolcezza hazelnut gelato and swiss milk & dark chocolate sauce.
Served with fresh berries.
Grilled fresh mango & crystallized ginger.
Vanilla gelato and warm swiss chocolate sauce.
Vanilla gelato, sel de fleur caramel sauce.
Chocolate sorbet, creme anglaise and berry coulis.
Selection of sheep, goat and cow cheeses with membrillo.
Menu for Matisse Cafe provided by Allmenus.com
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