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Bombay Club
Lentils, coconut, apple, curry leaves. Vegan.
Yogurt, mace, cashew, and saffron. Contain nuts.
Lamb, coriander, ginger, garlic, garam masala.
Red snapper, tomato, anise, coconut.
Lump crab, fennel, onions, curry leaves. Dairy-free.
Duck, chilies, ginger, nutmeg. Spicy.
Mango, curry leaves, ginger.
Wheat puffs, avocado, mango, onion, yogurt.
Date tamarind chutney.
Cumin, ginger, date chutney. Dairy-free.
Date-tamarind chutney, onion, yogurt.
Spicy. Duck, chilies, ginger, nutmeg.
Date tamarind chutney.
Date tamarind chutney.
Dairy free. Lump crab, spices, onions, curry leaves.
Tomato chutney.
Cottage cheese, yogurt, peppers, tomato.
Striped bass, cilantro, anise, coconut.
Cottage cheese, figs, yogurt, peppers, tomato.
Fresh seafood, cooked curry and tandoori style, dal.
Fish curry, chicken makhni, Kashmiri lamb, palak, dal.
Market fresh vegetables, paneer, dal.
Lime leaf, yogurt, ginger, fennel, cardamom.
Chili, ginger, garlic and garam masala.
Pickeling spices, yogurt, ginger.
American lamb chop, French cut, Indian marination.
Shrimp, fish tikka and tandoori salmon.
Rockfish, lime, garlic, pickled lemon.
Tomato, onion, fenugreek, garam masala.
Coconut, ginger, clove, curry leaf. Dairy-free.
Dairy-free.
Venison chop, almond, yogurt, cardamom.
Tomato, ginger, garlic, fenugreek.
Dill, tomato, cilantro, chili pepper, spinach. Very spicy, dairy-free.
Apricot, yogurt, cashew nut, mace. Contain nuts.
Chicken, roasted spices, coconut.
Peri-peri masala, pickled onion, potato. Spicy, dairy-free.
Cardamom, fennel, saffron.
Lamb, fresh fenugreek, ginger, cumin.
Basmati rice, saffron, garam masala, with raita.
Cardamom, fennel, saffron.
Fresh corn, yogurt, cardamom, cinnamon.
Coconut, roasted spices.
Turbot, crab, coconut, fennel, mustard seed.
Prune, yogurt, cashew. Contains nuts.
Cheese, tomato, ginger, garlic and fenugreek.
Spinach, garlic, onion with potato or cheese.
Eggplant, peanut, coconut, chili.
Shitake, baby corn, carrot, beans. Vegan.
Cauliflower, green peas, onion, ginger. Vegan.
Okra, tomato, pickled onion, ginger. Vegan.
Black lentils, tomato, garlic, cooked 16 hours.
Basmati rice, saffron, garam masala, raita.
Mustard seed, curry leaf, ginger.
Vegan. Okra, tomato, pickled onion, ginger.
Contain nuts. Prune, yogurt, cashew, tomato.
Vegan. Shiitake, baby corn, green peas, mustard seeds.
Spiced potato, cumin, ginger.
Nuts, raisin, apricot, fennel, pepper.
Naan, onion and basil, mint paratha.
Menu for Bombay Club provided by Allmenus.com
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