Peppery lumpfin crabmeat, served with tartar sauce, red beans and rice

Two savory chops stuffed with sauteed apples and onions, served with red beans and rice

Crisp broiled, farm-raised fish fillet coated in fiery cajun spices, served with red beans and rice

Marinated with caesar dressing, grilled, then topped with sauteed mushrooms and carrots, served with rice.

Spicy shrimp served tossed with red peppers, served over linguini in a creole sauce

Basil pesto served with sliced roasted red peppers and Parmesan over linguini

Beef tenderloin sauteed in a smokey barbeque sauce served hot over a soft roll

Blackened fish fillet served on a soft roll with lettuce, tomato and tartar sauce

Served with cheese, lettuce, tomato and tartar sauce