- Chinese
- Japanese
- Korean
East Street Cafe
Menu for East Street Cafe
Appetizers
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Shanghai Roll - Philippines
$6.25
Crispy mini rolls of ground pork & vegetables served with sweet & sour sauce
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Tempura - Japan
$6.95
Lightly battered shrimp & vegetables served with soy & ginger sauce
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Fried Lumpia - Philippines
$5.25
Deep fried rolls with shredded cabbage, carrots, green beans, & bean sprouts, served with sweet & sour sauce
-
East St. Fried Calamari
$6.75
Well seasoned, lightly battered with toasted black sesame seeds, served with hoisin-plum sauce
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Fried Tofu - Philippines
$3.95
Deep fried cubes of tofu bean curd with chopped onions & garlic, served warm or cold with soy-vinegar sauce
-
Gyoza - Japan
$5.75
Steamed or pan-fried meat dumplings served with sesame soy sauce
-
Fresh Summer Roll - Philippines
$4.55
Cool seasonal vegetables wrapped in thin egg crepes, sprinkled with ground peanuts, served cold with sweet, garlicky soy sauce
-
Chicken Satay - Thailand
$6.55
Skewered chicken marinated in curry fish sauce, served with peanut sauce
Salads
-
Jade Salad - Japan
$6.55
Lettuce, cucumber, red radish, carrots, with sesame dressing
-
Grilled Chicken Lemongrass - Vietnam
$9.55
Shredded lettuce & carrots with grilled lemongrass chicken & fried rice noodles, served with peanut sauce
-
Grilled Chicken Salad - Thailand
$9.75
Lettuce, green onions & cilantro with grilled chicken, dressed with lemongrass vinaigrette
-
Grilled Beef Salad - Thailand
$9.95
Lettuce, green onions & cilantro with grilled steak slices, dressed with lemongrass vinaigrette
-
Crispy Calamari Salad
$9.95
Lettuce, tomatoes, & cucumbers, tossed with East St. fried Calamari, served with hoisin-plum dressing
Soups
-
Miso - Japan
$3.55
Light, soybean flavored soup with tofu cubes & seaweeds, topped with green onions
-
Tom Kha - Tahiland
$4.75
Spicy chicken & shrimp in coconut broth
-
East St. Chicken
$4.55
Minced chicken, pork, & egg whites, topped with cilantro, finished with a dash of red vinegar
-
Tom Yum - Tahiland
$4.75
Spicy & sour soup with chicken & shrimp, lemongrass, mushroom, & a dash of chili oil
-
Hot & Sour Mushroom - China
$4.75
Hot & sour soup with assorted mushrooms & tofu
Noodle Soups
-
Tom Yum - Thailand
$9.95
Chicken & shrimp in a tart & spicy, sour shrimp broth, with rice sticks
-
Nabeyaki Udon - Japan
$9.95
Round rice noodles with a combination of chicken, seafood, vegetables, & egg in a japanese dashi broth
-
Curry Laksa - Singapore
$9.95
Chicken, tofu, vegetables, rice sticks & egg noodles combination, in a coconut-curry broth
-
Dumplings - China
$9.75
Egg noodles in a savory broth, topped with homemade meat dumplings
-
Hong Kong Style - China
$9.75
Egg noodles topped with roast pork & vegetables in clear soup
-
Chicken Mami - Philippines
$9.95
Egg noodles in a clear broth with chicken & hard-boiled slices of egg
-
Hot & Sour - China
$9.95
Classic hot & sour soup
Chicken
-
Grilled Lemongrass Chicken - Vietnam
$10.25
Strips of chicken, marinated & grilled in a blend of spices & lemongrass, served with spicy fish sauce
-
Spicy Basil Chicken - Thailand
$9.95
Stir-fry of chicken ribbons sparked with basil & bell peppers in a chili garlic sauce
-
General Tso's Spicy Chicken - China
$10.25
Battered chunks of dark meat chicken, quick fried, coated with a semi-sweet sauce & chili peppers
-
Cashew Chicken - China
$9.95
Diced chicken, quick-fried with cashew nuts & vegetables
-
Grilled Chicken Barbeque
$10.25
Juicy filet of chicken dark meat marinated in savory sauce, skewered & grilled, served with garlic rice
-
Chicken Teriyaki - Japan
$10.55
Grilled chicken breast filet, glazed with house teriyaki sauce
Pork
-
Pork Adobo - Philippines
$10.25
Braised chunks of pork in a delicious blend of soy sauce & vinegar with garlic & spices
-
Manila Pork Barbeque - Philippines
$10.25
Tender pork slices marinated with lemon, vinegar & spices, skewered & grilled with a slightly sweet glaze, served with garlic sauce
-
Mu Hsu Wrap - China
$9.95
A Chinese classic of shredded pork & vegetables, served with thin pancakes & hoisin sauce
Beef
-
Bulgogi (Korea)
$10.95
Thin slices of steak, marinated in a blend of soy & sesame, then grilled
-
Beef Rendang - Malaysia
$10.75
A dark, aromatic dry curry with beef cubes enhanced by a subtle blend of hot spices, topped with toasted coconut
-
Spicy Ginger Beef (House)
$10.95
Tender slices of marinated beef sauteed with lots of ginger and vegetables in a flavorful spicy sauce
-
Orange Beef China
$10.95
Lightly battered, quick-fried, with sweet, orange flavored sauce, & chili peppers
Seafood
-
Salmon Stir-Fry
$13.25
Filet of marinated salmon, stir-fried and glazed with our house teriyaki sauce
-
Shrimp Tempura - Japan
$12.45
Lightly battered prawns & vegetables, deep fried, served with soy & ginger sauce
-
Grilled Garlic Shrimp Malaysia
$14.25
Prawns marinated with garlic, grilled & topped with hot, red curry sauce & coconut milk
-
Lime Crusted Talapia
$13.95
Lightly breaded, then fried. Served over a bed of refreshing cucumber, tomato with lime & yogurt dressing
Curries
-
Yellow Curry - Mildly Hot
A Southeast Asian basic blend of spices & aromatics with potatoes, simmered in coconut milk
- Chicken $10.25
-
Red Curry - Hot
Red curry made from dried red chilis & other essential spices, simmered in coconut milk with green beans, basil & tomato
-
Vegetable
$9.25
Broccoli, carrots, tofu, bamboo shoots, baby corn, red & green bell peppers
-
Green Curry - Very Hot
The hottest curry made from green chilis & spices, simmered in coconut milk, onions, green beans & red & green bell peppers
- Shrimp $10.95
Veggies
-
Vegetable Tempura - Japan
$9.75
Lightly battered vegetables, deep fried, served with soy & ginger sauce
-
Grilled Seasonal Vegetables
$9.75
Served with our house teriyaki sauce
-
Miso Glazed Tofu - Japan
$9.55
Quick fried slices of tofu glazed with miso
-
ESC East Street Cafe Tofu
$9.75
Tofu stir fried with spicy brown sauce, green beans and carrots - served over egg noodles
Noodles
-
Pad Thai - Thailand
$10.25
Flat rice noodles stir-fried with chicken, shrimp, egg & topped with ground peanuts in a sweet sauce
-
Curried Beef Kway Teow - Sigapore
$10.25
Beef kway teow in a spicy curry sauce
-
Drunken Noodles - Thailand
$10.25
Flat rice noodles topped with ground chicken, onions, bell peppers & basil in a sweet & spicy sauce
-
Pancit Bihon - Philippines
$9.95
Rice stick noodles stir-fried with chicken, shrimp, vegetables, & Chinese sausage, with lemon
-
Pan Fried Noodles - China
$10.25
Delicate egg noodles pan-fried to a crisp, topped with sauteed chicken, shrimp & vegetables
-
Beef Kway Teow -Malaysia, Singapore
$10.25
Flat, pillowy rice noodles, slightly charred from the wok, tossed with dark, spicy sauce & marinated beef
-
Mee Goreng - Indonesia
$10.25
Indian-style fried egg noodles loaded with garlic & shallots, tossed with chicken & shrimp in hot, chili peanut sauce
Fried Rice
-
Spicy Basil - Thailand
$9.95
Mixed with egg, chicken, shrimp, fragrant basil leaves, seasoned with hot chili & spicy fish sauce
-
Yang Chow - China
$9.95
A Chinese tradition with chicken, roast pork, shrimp, & egg
-
Thai - Thailand
$9.95
Chicken, shrimp, pineapple chunks, & egg seasoned with spices & delicious thai sauce
-
Adobo - Philippines
$9.75
Shredded pork adobo in soy-vinegar sauce
Sides
- Steamed Vegetables $3.00
- Plain Fried Rice $3.50
- Steamed Japanese Rice $3.25
Menu for East Street Cafe provided by Allmenus.com
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