Ensaladas
- Ensalada De Palta Y Queso $9.75
  
  Diced avocado, white cheese, red onions and tomatoes with olive oil and lemon dressing.
- Ensalada De Quinoa $11.75
  
  Quinoa, chickpeas, red onions, lettuce, cilantro and a hint of lime juice, olive oil and white vinager.
- Ensalada Mixta $8.95
  
  Fresh garden greens, ripe tomatoes, chickpeas and avocado with a light vinaigrette.
- Solterito Arequipeno $10.25
  
  Fava beans, black olives, corn, tomatoes, red onions and white cheese in a dressing of lemon and olive oil.

Platos Pequenos
- Camarones A La Limena $12.25
  
  Sauteed shrimp in garlic, butter and white wine. Garnished with fresh parsley
- Anticuchos $11.75
  
  Morsels of beef or chicken or heart of beef tenderized in a marinade of spices and grilled.
- Choros A La Chalaca $10.25
  
  A mix of mussels, corn kernels, red onions, tomatoes, tossed with lemon juice.
- Papa Huancaina $8.50
  
  White potatoes topped with a huancaina sauce: a blend of sauteed onions and garlic, yellow pepper, cheese and milk.
- Causa De Pollo $9.25
  
  A choice of a cake of yellow potatoes stuffed with chicken or octopus or vegetables. Served cold.
- Causa De Pulpo $10.75
  
  A choice of a cake of yellow potatoes stuffed with chicken or octopus or vegetables. Served cold.
- Causa De Vegetarian $9.75
  
  A choice of a cake of yellow potatoes stuffed with chicken or octopus or vegetables. Served cold.

Cebiches
- Trio De Cebiches $28.75
  
  Three different kinds of cebiche, classic, yellow pepper and rocoto paste.
- Cebiche Classico $16.95
  
  Made with white fish
- Cebiche Classico with O Con Aji Amarillo $17.95
  
  Made with white fish
- Tiradito Criollo $13.95
  
  Fresh white fish marinated in lime juice and yellow pepper paste sauce
- Cebiche De Corvina $23.95
  
  Made of fresh corvina, our highest quality fish with lime juice and yellow pepper paste.
- Cebiche De Corvina with O Con Aji Amarillo $24.95
  
  Made of fresh corvina, our highest quality fish with lime juice and yellow pepper paste.
- Cebiche Mixto $18.95
  
  A combination of white fish and fresh seafood
- O Con Rocoto Sauce And Pisco $19.95
  
  A combination of white fish and fresh seafood
- Duo De Cebiches $24.75
  
  Cebiche classic and shrimp, served side by side
- Sampler of Cebiches $39.00
  
  4 Different kinds of cebiches: Classic, classic with yellow pepper sauce, seafood and seafood with rocoto sauce.

Platos Tradicionales
- Lomo Saltado $22.75
  
  Tenders of beef, wok-fried in a wine and soy sauce with onions and tomatoes. Served with crispy french fries
- Lomo Saltado with Prime Beef $24.75
  
  Tenders of beef, wok-fried in a wine and soy sauce with onions and tomatoes. Served with crispy french fries
- Arroz Con Pollo $18.75
  
  A quarter chicken, cooked in beer and spices. Served with cilantro rice.
- Aji De Gallina $17.25
  
  Shredded chicken cooked in a sauce of bread and a sort of nuts and yellow pepper paste.
- Seco De Carne $20.95
  
  Beef stew slow-cooked in a sauce of yellow pepper, paprika, onions and cilantro. Served with garlic rice and beans.
- Pescado Macho $23.95
  
  Mahi mahi fish covered with a creamy sauce of seafood and tomato. Fish can be fried or poached.
- Sudado De Pescado $21.50
  
  Cod fish stewed with onions, tomatoes and yellow pepper paste with a splash of cream. Served with garlic rice.

Platters
- Peruvian Sampler $25.00
  
  A trio of peruvian favorites: Red pepper stuffed with spicy meat, tamale & solterito.
- Peruvian Classic $23.95
  
  Three beloved dishes of peru in one plate: Corn tamale, potato with huancaina sauce and grilled morsels of heart of beef.
- Jalea De Mariscos $26.00
  
  Strips of white fish, calamari, scallops and shrimp deep fried. Served with ensalada criolla, fried yuca and rocoto sauce.
- Trio De Anticuchos $22.95
  
  Morsels of chicken, beef and heart of beef tenderized in a marinade peruvian style. Served in a bed of mashed potatoes companied of ensalada criolla.

Chef Specials
- Pasta with Camarones $19.95
  
  A choice of pasta and shrimp or pasta with corn, asparagus, green peas and huancaina sauce.
- Pasta with Vegetarian in A Huancaina Sauce $18.25
  
  A choice of pasta and shrimp or pasta with corn, asparagus, green peas and huancaina sauce.
- Quinotto with Shrimp $21.00
  
  A risotto style dish made with quinoa, shrimp, asparagus, mushrooms, red pepper and grated cheese.
- Quinotto with Vegetarian $17.00
  
  A risotto style dish made with quinoa, shrimp, asparagus, mushrooms, red pepper and grated cheese.
- Pescado A La Parrilla $24.25
  
  Fresh grilled fish served with a stew of fava beans.
- Papa Rellena De Cordero Abierta $21.75
  
  Golden potato croquettes stuffed with saute of lamb, onions, tomatoes olives and egg.

Side Orders
- White Rice $3.50
- Grilled Asparagus $3.50
- Canary Beans $3.50
- French Fries $3.50
- Mashed Potatoes $3.50
- Quinoa Atamalada $5.95
- Kale Toss $3.50
- Yuca Fries $3.50

Ensaladas
- Ensalada De Palta Y Queso $9.25
  
  Diced avocado, white cheese, red onions and tomatoes with olive oil and lemon dressing.
- Ensalada De Quinoa $10.25
  
  Quinoa, chickpeas, red onions, lettuce, cilantro and a hint of lime juice, olive oil and white vinegar.
- Ensalada Mixta $7.95
  
  Fresh garden greens, ripe tomatoes, chickpeas and avocado with a light vinaigrette.
- Peruvian Salad $13.85
  
  A big bowl of spinach, lettuce and kale topped with tomatoes, chickpeas, onions avocado and grilled chicken. Served with an olive oil and citrus dressing.

Sandwiches

All our sandwiches are made with our house-made bread, lettuce & ensalada criolla. Served with french fries and a choice of mayonnaise or cream sauce.
- Lomo Saltado $13.25
  
  Tenders of prime beef, onions and tomatoes wok-fried in a wine and soy sauce
- Anticuchos De Pollo $11.25
  
  Morsels of chicken marinated and grilled peruvian style
- Anticuchos De Carne $12.95
  
  Morsels of beef marinated and grilled peruvian style
- Lechon $12.75
  
  Morsels of pork cooked peruvian style
- Mayonesas Y Cremas
  
  Crema of yellow pepper, crema of rocoto, mayonnaise of rocoto, mayonnaise of pimiento, mayonnaise of huacatay, mayonnaise of yellow pepper.

Cebiches

Fresh fish or seafood marinated in citrus juice and mixed with cilantro and hot pepper. Served with sweet potato and corn kernels.
- Cebiche Classico $14.75
  
  Made with white fish.
- Cebiche Mixto $16.50
  
  A combination of white fish and fresh seafood
- Tiradito Criollo $12.95
  
  Fresh white fish marinated in lime juice and yellow pepper paste sauce.

Platos Calientes Pequenos
- Papa Rellena $10.25
  
  Golden potato croquettes filled with saute of beef, onions, olives and egg.
- Yuca Rellena $8.25
  
  Deep fried and stuffed with cheese. Served with rocoto salsa
- Yuca Frita $5.75
  
  Golden deep fried and served with rocoto salsa.

Lunch Specials
- Lomo Saltado $19.75
  
  Tenders of prime beef, wok-fried in a wine and soy sauce with onions and tomatoes Served with crispy french fries.
- Arroz Con Pollo $16.25
  
  A quarter chicken, cooked in beer and spices. Served with cilantro rice. Served on tuesday
- Seco De Carne $18.25
  
  Beef stew slow-cooked in a sauce of yellow pepper, paprika, onion and cilantro. Served with garlic rice and beans. Served on wednesday.
- Aji De Gallina $16.75
  
  Shredded chicken cooked in a sauce of bread, nuts and yellow pepper paste. Served on thursday.
- Sudado De Pescado $19.25
  
  Cod fish stewed with onions, tomatoes and yellow pepper paste with a splash of cream. Served with garlic rice. Served on friday.
- Pescado Frito $16.75
  
  Fried filet of tilapia, served with garlic rice and ensalada criolla. Served on tuesday
- Lomo De Pollo $17.75
  
  Tenders of chicken breast with onions and tomatoes and crispy french fries wokfried in a wine and soy sauce. Served on wednesday.
- Tallarin Saltado $18.25
  
  Spaghetti, tossed with sauteed onions, tomatoes and strip of prime beef in wine and soy sauce. Served on thursday.
- Pescado Macho $21.25
  
  Mahi mahi fish covered in a creamy sauce of seafood and tomatoes. Fish can be fried or poached. Served on friday.

Platos Pequenos
- Causa De Pollo $9.75
  
  A cake of potato stuffed with chicken. served cold.
- Anticuchos $11.25
  
  Morsels of chicken, beef or heart of beef tenderized in a marinade of spices and grilled.
- Yuca Rellena $9.25
  
  Golden deep fried yucca stuffed with cheese. Served with rocoto sauce.
- Yuca Frita $5.55
  
  Golden deep fried yuca served with rocoto sauce.
- Palta Y Queso $9.25
  
  Diced avocado, white cheese, red onions and tomatoes with olive oil and lemon dressing.
- Solterito $9.75
  
  Fava beans, corn, red onions, tomatoes, olives and white cheese in a dressing of olive oil and lime juice.
- Papa Huancaina $8.25
  
  White potatoes topped with a huancaina sauce a blend of onions, garlic, yellow pepper, cheese and milk.

Platos Grandes
- Tilapia Frita $15.75
  
  Fried filet of til apia, served with garlic rice and ensalada criolla.
- Cebiche Classico Doble $24.90
  
  Double portion of a time-honored standby, made with white fish.
- Tamales $11.75
  
  Two corn tamales staffed with chicken, olives and egg. Served with ensalada criolla.
- Arroz Con Pato $18.25
  
  Duck cooked in beer and spices served with cilantro-infused rice.
- Seco De Carne $18.25
  
  Beef stew slow cooked in a sauce of yellow pepper, paprika, onion and cilantro. Served with garlic rice and beans.
- Aji De Gallina $16.75
  
  Shredded chicken cooked in a sauce of bread and a sort of nuts and yellow pepper paste.
- Lomo Saltado $19.75
  
  Tenders of prime beef, wok-fried in a wine and soy sauce with onions and tomatoes served with crispy french fries.
- Lomo De Pollo $17.25
  
  Tenders of chicken breast wok-fried in a wine and soy sauce with onions and tomatoes. Served with crispy french fries.
- Jalea De Mariscos $22.75
  
  Strips of white fish, calamari, scallops and shrimp deep fried. served with ensalada criolla, fried yuca and rocoto sauce.

Cebiches

Fresh fish or seafood marinated in citrus juice mixed with cilantro and hot pepper. Served with sweet potato and corn kernels.
- Cebiche Classico $15.75
  
  Made with white fish.
- Cebiche Mixto $17.25
  
  Made with white fish, calamari, shrimp and other seafood.
- Tiradito Criollo $13.95
  
  Fresh white fish marinated in lime juice and yellow pepper paste sauce.

Menu for Las Canteras provided by Allmenus.com

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