Odeon Cafe Italian Cuisine

1714 Connecticut Ave NW
Washington, DC 20009

(202) 328-6228

Antipasti

  • Pane con Gorgonzola
    •  
    • $3.95
  • Grilled garlic bread with gorgonzola cheese and cream sauce
  • Garlic Bread
    •  
    • $2.95
  • Grilled italian bread with garlic and herbs
  • Mozzarella Fritta
    •  
    • $6.95
  • Breaded mozzarella, delicately fried and served with light marinara sauce
  • Calamari FrittiI
    •  
    • $8.95
  • Squid fried crispy and golden brown served with a light marinara sauce
  • Bruschetta Pomodoro
    •  
    • $6.95
  • Grilled italian bread topped with fresh tomatoes, basil and garlic drizzled and virgin olive oil
  • Mozzarella Pomodoro
    •  
    • $7.95
  • Fresh mozzarella, tomato and basil, drizzled with virgin olive oil
  • Mozzarella E Prosciutto
    •  
    • $8.75
  • Fresh mozzarella and thinly sliced prosciutto drizzled with virgin olive oil
  • Carpaccio di Manzo
    •  
    • $7.25
  • Finely sliced raw beef drizzled with virgin olive oil, with capers, heart of palm and parmesan cheese
  • Zuppa Del Giorno
    •  
    • $5.55
  • Soup of the day
Insalata

  • Insalalta Della Casa
    •  
    • $5.55
  • Romaine lettuce with vinaigrette dressing
  • Insalata Adriatica
    •  
    • $5.95
  • Fresh spinach tossed with bacon and mushrooms, seved with Italian dressing
  • Insalata con Salmone
    •  
    • $8.95
  • Smoked salmon served with parmesan, capers, lettuce lemon and extra virgin olive oil
  • Insalata Mista
    •  
    • $8.95
  • Smoked salmon, prosciutto, fre mozzarella and lettuce served with Italian dressing
  • Insalata Caesare
    •  
    • $6.95
  • Romaine lettuce with croutons and our famous caesar dressing
  • Insalata di Pollo con Caesare
    •  
    • $14.95
  • Large caesar salad topped with grilled chicken
  • Fancy Caesare
    •  
    • $15.95
  • Large caesar salad with grilled shrimp, NY strip, and chicken breast
  • Insalata Frutti di Mare
    •  
    • $16.95
  • Large plate of shrimp, scallops, squid, and mussels tossed in lemon and olive oil
Pasta

  • Fettuccine Alfredo
    •  
    • $12.95
  • Ribbon pasta tossed with parmesan and alfredo sauce
  • Fettuccinne al 4 Formaggi
    •  
    • $13.95
  • Ribbon pasta with provolone, parmesan, gorgonzola, mozzarella in a cream sauce
  • Spaghetti Bolognese
    •  
    • $13.95
  • Spaguetti topped with a tradicional tomato meat sauce
  • Penne Primavera
    •  
    • $13.95
  • Penne tossed with fresh vegetables and tomato sauce
  • Spaghetti Sausage & Peppers
    •  
    • $14.95
  • Penne Putansca
    •  
    • $13.95
  • Penne sauteed in a sauce of basil, capers, black olives, pimientos, garlic and fresh plum tomato sauce
  • Lasagna Alla Bolognese
    •  
    • $15.95
  • Layers of pasta baked with chopped meat, ricotta, parmesan cheese and tomato sauce
  • Gnocchi con Pollo
    •  
    • $16.95
  • Spinach gnocchi sauteed with grilled chicken and sun dried tomatoes in alfredo sauce
  • Eggplant Paramagiana
    •  
    • $14.95
  • Sliced eggplant baked in tomato sauce and mozzarella cheese
  • Tortellini Alla Panna
    •  
    • $16.95
  • Cheese filled pasta cooked in cream sauce with thinly sliced prosciutto
  • Rigatini con Pollo E Pesto
    •  
    • $15.95
  • Rigatini with breast of chicken, artichoke, pesto tossed in a light tomato sauce
  • Penne Cappe Sante
    •  
    • $17.95
  • Pasta tossed with scallops, pesto and tomato sauce
  • Linguini con Salmone
    •  
    • $16.95
  • Linguini with smoked salmon tossed in a tomato cream sauce
  • Linguini con Vongole
    •  
    • $17.95
  • Linguini with fresh clams
  • Lobster Ravioli
    •  
    • $17.95
  • Lobster and ricotta cheese stuffed in ravioli, served with over lobster bisque sauce
  • Pasta Jambalaya
    •  
    • $17.95
  • Penne tossed with chicken, shrimp, peppers, and onions in a spicy tomato sauce
  • Linguini con FruttiI di Mare
    •  
    • $18.95
  • Linguini tossed with shrimp, scallops, squid, clams, mussels and marinara sauce
  • Manicotti Alla Panna
    •  
    • $14.95
  • Homemade pasta stuffed with Ricotta cheese and spinach, topped with mozzarella cheese, baked in a light cream sauce
  • Spachetti & Meat Ball
    •  
    • $14.95
  • Spaguetti topped with meat balls and tomato sauce
Pizza

Add $1.25 per item

  • Pizza Margherita
    •  
    • $12.95
  • Tomato sauce, mozzarella, basil and fresh tomatoes
  • Pizza Bianca
    •  
    • $11.95
  • Fontina, garlic, oregano and extra virgin olive oil
  • Pizza Primavera
    •  
    • $12.95
  • Tomato sauce, mozzarella and fresh garden vegetables
  • Pizza Quatro Formaggi
    •  
    • $12.95
  • Tomato sauce, mozzarella, fontina, gorgonzola and parmesan cheese
  • Pizza Quattro Stagioni
    •  
    • $13.95
  • Tomato sauce, black olives, prosciuttini, mushrooms and mozzarella
  • Pizza Club
    •  
    • $13.95
  • Tomato sauce, mozzarella, bacon, chicken and prosciuttini
  • Pizza Sausage, Sausage
    •  
    • $13.95
  • Tomato, mozzarella, italian sausage, pepperoni
  • Pizza Florentina
    •  
    • $12.95
  • Tomato sauce, mozzarella and spinach
  • Pizza con Salmone
    •  
    • $13.95
  • Tomato sauce, mozzarella, artichoke and smoked salmon
  • Pizza Fruiti di Mare
    •  
    • $16.95
  • Tomato sauce, mozzarella, squid, scallops, shrimp and mussels
  • Pizza My Way
    •  
    • $11.95
  • Pepperoni, italian sausage, grilled chicken, bacon, mushroom, onion, green pepper, olives, artichoke, eggplant and vegetables.
Secondi

Served with a side of pasta or vegetables

  • Pollo con Marsala
    •  
    • $15.95
  • Breast of chicken sauteed with mushroom and marsala wine sauce
  • Pollo Alla Parmagiana
    •  
    • $15.95
  • Breaded chicken breast topped with mozzarella and marinara sauce
  • Pollo con Gorgonzola
    •  
    • $15.95
  • Chicken breast sauteed with pine nuts, gorgonzola cheese and cream sauce
  • Pollo Sorrento
    •  
    • $15.95
  • Grilled chicken breast topped with prosciutto and mozzarella cheese in a capter lemon butter sauce
  • Vitello con Funghi
    •  
    • $17.95
  • Veal with sliced portabello mushrooms and brandy cream sauce
  • Picata al Limone
    •  
    • $17.95
  • Veal sauteed with lemon and butter sauce
  • Vitello con Marsala
    •  
    • $17.95
  • Veal topped with marsala wine and mushroom
  • Vitello Sorrento
    •  
    • $18.95
  • Veal topped with prosciutto and mozzarella
  • Scampi Fra Diavlo
    •  
    • $16.95
  • Large shrimp baked in spicy tomato sauce with green pepper and onion
  • Scampi E Granchi
    •  
    • $18.95
  • Stuffed shrimp with crab meat and diced peppers, topped with lemon butter
  • Salmone Alla Griglia
    •  
    • $18.95
  • Norwegian salmon, grilled and brushed garlic butter sauce
  • Bistecca Alla Pizzaiola
    •  
    • $21.95
  • Grilled sirloin steak topped with pepper corn sauce
  • Filleto al Barolo
    •  
    • $23.95
  • Pan seared 10 oz. filet mignon sauteed with fresh mushrooms and barolo wine sauce

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