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Home :: DC :: Washington
1736 Wisconsin Ave NW WASHINGTON, DC 20007
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mussel soup with leeks and potatoes.
provencale vegetable soup with canelini and pesto.
asparagus soup with cucumber sorbet.
lemon lime risotto with shrimp.
best and farm goat cheese terrine with balsamic dressing.
organic burgundy snails baked in garlic butter.
salmon tartar with dill and oriental seaweed.
homemade country pate with prunes and armagnac.
wild mushrooms fricassee persillade.
onion tart with bacon in puff pastry and mesclun salad.
smoked trout salad with radicchio and grapefruit.
endive salad with walnuts and blue cheese.
mixed baby green salad from the calza farm.
crusty boneless pig's feet with onion sauce.
salmon in potato crust, fresh grapes and ouzo grape sauce.
grilled rainbow trout with confit plum tomato, pearl onion, fresh herb and pastis sauce.
sauteed sea scallops with ginger broccoli mouse and light ginger butter.
sauteed shrimp with fresh sauteed spinach and coral lobster sauce.
spring green salad with grilled salmon, shrimps, scallops and fish of the day.
duck confit, lamb, toulouse sausage and canellini bean stew.
warm organic chicken salad with poached egg and balsamic vinegar.
calf liver with capers, garlic, black olives and jeroz vinegar.
braised real cheeks (asso-bucco style), served with fresh pasta and basil.
beef medallions with polenta and shitaki mushroom sauce.
free range organic chicken with curry, coconut milk, lemongrass and saffron basmati rice.
veal kidney with chunky yukon gold potatoes and dijon mustard sauce.



