With snow peas and seasonal vegetables and extra virgin oil perfumed with basil
Sauteed Sea Scallops
$19.95
With ginger broccoli mousse and light ginger butter
Sauteed Shrimp
$18.95
With forbidden rice and light parmesan sauce
Spring Green Salad
$16.95
With grilled salmon, shrimp, scallops, fish of the day and fresh mango
Les Viandes, Volailles Et Abats
Side vegetables always available $4.95
Duck Confit
$19.95
Toulouse garlic sausage, and canellini bean stew
Warm Organic Chicken Salad
$15.95
With poached egg, wild mushrooms and balsamic vinegar
Calf Liver
$14.95
With capers, garlic, black olives and jerez vinegar
Braised Veal Cheeks Osso-Bucco Style
$19.95
Served with fresh pasta and basil
Beef Medaillons
$18.95
With polenta and shiitake mushroom sauce
Free Range Organic Roasted Chicken
$17.95
With potatoes, onions and bacon
Veal Kidneys
$14.95
With chunky yukon gold potatoes and dijon mustard sauce
Hors D'oeuvres et Salades
Black Trumpet Mushrooms Risotto
$9.95
With snails
Beet and Farm Goat Cheese Terrine
$7.95
With balsamic dressing
Organic Burgundy Snails
$7.95
Baked in Garlic Butter
Salmon Tartar
$7.50
With dill and oriental seaweed
Homemade Country Pate
$6.95
With prunes and armagnac
Wild Mushrooms
$7.25
Fricassee persillade
Onion Tart
$7.95
With bacon and baby green salad
Smoked Trout Salad
$7.50
With radicchio and fresh grapefruit
Endive Salad
$8.25
With apple, walnuts and blue cheese
Organic Mixed Baby Green Salad
$6.50
From the calza farm
Crusty Boneless Pig's Feet
$6.95
With onion sauce
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