Bistrot Lepic & Wine Bar

1736 Wisconsin Ave NW
Washington, DC 20007

(202) 333-0111

Soupes

  • Mussel Soup
    •  
    • $6.95
  • With leeks and potatoes.
  • Provencale Vegetable Soup
    •  
    • $6.50
  • With canellini beans and pesto
  • Lentils Soup
    •  
    • $7.95
  • With duck confit
Les Poissons

  • Salmon in Potato Crust
    •  
    • $16.95
  • Fresh Grapes and Ouzo Grape Sauce
  • Grilled Rainbow Trout
    •  
    • $15.95
  • With snow peas and seasonal vegetables and extra virgin oil perfumed with basil
  • Sauteed Sea Scallops
    •  
    • $19.95
  • With ginger broccoli mousse and light ginger butter
  • Sauteed Shrimp
    •  
    • $18.95
  • With forbidden rice and light parmesan sauce
  • Spring Green Salad
    •  
    • $16.95
  • With grilled salmon, shrimp, scallops, fish of the day and fresh mango
Les Viandes, Volailles Et Abats

Side vegetables always available $4.95

  • Duck Confit
    •  
    • $19.95
  • Toulouse garlic sausage, and canellini bean stew
  • Warm Organic Chicken Salad
    •  
    • $15.95
  • With poached egg, wild mushrooms and balsamic vinegar
  • Calf Liver
    •  
    • $14.95
  • With capers, garlic, black olives and jerez vinegar
  • Braised Veal Cheeks Osso-Bucco Style
    •  
    • $19.95
  • Served with fresh pasta and basil
  • Beef Medaillons
    •  
    • $18.95
  • With polenta and shiitake mushroom sauce
  • Free Range Organic Roasted Chicken
    •  
    • $17.95
  • With potatoes, onions and bacon
  • Veal Kidneys
    •  
    • $14.95
  • With chunky yukon gold potatoes and dijon mustard sauce
Hors D'oeuvres et Salades

  • Black Trumpet Mushrooms Risotto
    •  
    • $9.95
  • With snails
  • Beet and Farm Goat Cheese Terrine
    •  
    • $7.95
  • With balsamic dressing
  • Organic Burgundy Snails
    •  
    • $7.95
  • Baked in Garlic Butter
  • Salmon Tartar
    •  
    • $7.50
  • With dill and oriental seaweed
  • Homemade Country Pate
    •  
    • $6.95
  • With prunes and armagnac
  • Wild Mushrooms
    •  
    • $7.25
  • Fricassee persillade
  • Onion Tart
    •  
    • $7.95
  • With bacon and baby green salad
  • Smoked Trout Salad
    •  
    • $7.50
  • With radicchio and fresh grapefruit
  • Endive Salad
    •  
    • $8.25
  • With apple, walnuts and blue cheese
  • Organic Mixed Baby Green Salad
    •  
    • $6.50
  • From the calza farm
  • Crusty Boneless Pig's Feet
    •  
    • $6.95
  • With onion sauce

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