Topped with garlic yogurt, sumac and crispy onions.

Topped with cilantro and garlic yogurt.

Grilled lemon pepper chicken with tomato, sauteed onions, olives, artichokes, wild rice, crispy onions and lentils.

Grilled chicken marinated in Lebanese spices served with bulgur, scallions, lemon confit, hummus, and lemon pepper aioli.

Lamb marinated in fresh herbs and Lebanese spices sauteed and wrapped in pita with lettuce, tomato and tahini sauce.

Sliced, grilled chicken, country ham, carmelized onion, Swiss cheese and honey Dijon mustard dressing.

Grilled shiitake and portabello mushrooms, oven roasted tomato, caramelized onion and goat cheese with herb aioli.

Grilled eggplant layered with fresh mozzarella, provolone cheese, sun dried tomato, roasted red pepper and basil pesto.

Calamari marinated in herbs and spices served on a bed of Turkish bulgar salad.

Orzo pasta salad, kalamata olives, marinated artichokes, roasted peppers, lemon aioli, and Parmesan.

Bulgur wheat tossed with chopped parsley, tomato, lemon juice, extra virgin olive oil, onion and mint.

Black beans with garlic tahini, cumin and olive oil, served with grilled pita chips.

Mixture of pureed and whole roasted chick peas, tahini, lemon juice, garlic, olive oil served with grilled pita chips.

Cooked eggplant, pureed with lemon juice, and yogurt served with grilled pita chips.

Grape leaves stuffed with rice, pine nuts, tomato and spices served with tzatziki sauce.

Served with garlic bread.

Z's own recipe—ground lamb, tomatoes, chick peas, onions and spices served over pasta.

Crispy falafel, lettuce, and tomato topped with garlic and tahini sauce all wrapped up in a pita.

Half of any panini plus a choice of any soup or salad (Greek, Fatoosh, Caesar,). Served with soda, water, or iced tea.

Choice of any soup plus salad (Greek, Fatoosh, Caesar,). Served with soda, water, or iced tea.