Le Paradou

678 Indiana Ave NW, Washington DC 20004 (202) 347-6780

Cuisines and Dishes at Le Paradou:

French

Menu for Le Paradou

Appetizers

Soupe Glacée de Carottes à l'Essence de Curry, Sorbet Carotte $10.00
Chilled Curried Carrot Soup and Carrot Sorbet
Jeunes Feuilles de Roquette en Salade aux Filets d'Anchois Marinés, Vieux Parmesan Reggiano' $10.00
Arugula Salad with Anchovies, Aged Reggiano' Parmesan Cheese
Mozzarella 'Di Buffala', Poivrons Doux Marinés au Vieux Vinaigre Balsamique Tartare de Tomates Confites, Petites Olives Niçoises $12.00
Fresh Mozzarella, Bell Peppers marinated with Old Balsamic Vinegar, Tomatoes and Olives
Homard en Salade aux Jeunes Feuilles de Roquette à l'Huile d'Olive Vierge et Citron, OEufs de Caille, Vieux Parmesan Reggiano $21.00
Lobster Salad with Arugula, Quail Eggs, Reggiano Parmesan Cheese
Soupe de Morilles Brunes, Coquilles Saint Jacques $14.00
Brown Morel Soup with Sea Scallops
Gratin d'Huitres aux Endives $16.00
Oysters Gratinées with Endives
Raviolis de Crabe, Pince de Homard au Beurre Fin de Tomates $15.00
Crab Raviolis, Lobster Claw, Tomatoes and Butter
Fricassée d'Escargots, Gnocchis aux Marrons, Jus de Viande aux Hachis d'Olives Noires et Persillade à l'Ail $14.00
Snails Fricassee', Chestnuts Gnocchi, Garlic and Parsley Butter, Black olives Jus
Tartare de Saumon aux Pousses de Coriandre, Oeufs de Caille, Brioche de Crème fraîche, Caviar Osciètre $15.00
Salmon Tartare with Coriander, Quail Egg, Crème fraiche', Osetra Caviar and Brioche
Carpaccio de Saumon Fumé, Crème Fraîche, Caviar Osciètre $19.00
Carpaccio of Smoked Salmon, Crème Fraîche, Caviar Ocetra
Pince de Homard en Salade de Pousses de Coriandre, Terrine d'Avocats et Gazpacho $13.00
Lobster Claw Salad with Coriander, Avocado Terrine and Gazpacho
Salade de Mesclun et Feuilles d'Estragon à l'Huile d'Olive Vierge et Citron $8.00
Mesclun Salad with Tarragon, Lemon and Olive Oil
Terrine de Foie Gras d'Oie aux Abricots Caramélisés, Croustillant $29.00
Terrine of Goose Foie Gras with Caramelized Apricots
Coquilles Saint Jacques en Feuille de Jambon de Parme, Coulis de Poivrons Doux $16.00
Sea Scallops, Sweet Bell Peppers
Homard du Maine' Rôti au Beurre de Sauternes, Gingembre et Zestes de Pamplemousse $22.00
Roasted Maine' Lobster with Sauternes Wine Butter, Ginger and Grapefruit Zest
Escalope de Foie gras de Canard Poêlée, Confit de Coing au Jus de Grenade, Sauce au Vin de Paille $24.00
Hot Duck Foie Gras with Quince, Pommegranate and Vin de Paille' Sauce

Fish

Homard du Maine' Rôti au Beurre de Sauternes, Gingembre et Zestes de Pamplemousse $32.00
Roasted Maine' Lobster with Sauternes Wine Butter, Ginger and Grapefruit Zest
Filet de Sole en Meunière, Huitres, Coulis fin de Lentilles Vertes, Hachis de Truffes aux Oignons Verts $29.00
Filet of Sole with Oysters, Green Lentils and Truffles with Green Onions
Filet de Turbot rôti aux Coquilles Saint Jacques, Pointes d'Asperges Totènes Farcis aux Pignons de Pin et Fleur de Lavande, Sauce Safran $29.00
Filet of Turbot and Scallops, Stuffed Squids with Pine Nuts and Lavender Flower, Saffron Sauce
Tronçon d'Espadon Rôti, Confit de Tomates et Courgettes, Croustillant de Jambon $24.00
Filet of Swordfish with Tomatoes and Zucchini, Crispy Ham
Filet de Saumon Poêlé aux Coeurs d'Artichauts, Olives Noires, Confit de Tomates, Marjolaine $23.00
Salmon Filet Roasted with Artichoke, Black Olives, Tomatoes Confit and Marjoram

Meat and Poultry

Caille Farcie aux Cêpes et Pistaches, Gnacchi aux Châtaignes $24.00
Stuffed Quail with Porcini and Pistachios, Gnacchi with Chestnuts
Poulet Rôti ,Fricassée de Pommes Cocotte aux Lardons $21.00
Breast of Chicken, Fricassée of Potatoes with Bacon
Canette Rôtie en Aiguillette, Boudin de Volaille, Gratin de Navets, Carrottes $30.00
Breast of Duck, Poultry Mousse, Turnips and Carrots
Pigeon Rôti aux Piments d'Espelette, Pudding aux Pruneaux, Foie Gras de Canard, Confit de Choux Rouges aux Dattes $32.00
Roasted Squab, Foie Gras, Dry Plums Pudding, Confit' of Red Cabbage with Dates
Côte de Veau à l'Os Poêlée, Pommes Cocottes aux Artichauts, Olives Picholines' $44.00
Veal Chop, Potatoes with Artichokes and Green Olives
Carré d'Agneau Rôti, Purée d'Aubergines et Confit de Tomates, Jus aux Olives $42.00
Rack of Lamb, Eggplant Puree, Tomatoes Confit, Olive Jus
Filet Mignon de Black Angus', Feuilleté de Pommes de Terre, Artichauts $38.00
Black Angus' Beef Filet, Millefeuille of Potatoes, Artichokes
Estouffade de Lapin aux Olives Niçoises et Romarin, Galette de Champignons Farcis $26.00
Estouffade' of Rabbit with Olives, Rosemary and Stuffed Mushrooms Tort
Osso Bucco aux Carrottes Glacées, Graines de Cardamon et Safran $27.00
Osso Boccu with Carrots, Cardamom and Saffron

Desserts

Trio de Crème Brûlée, Madeleines Juste Sorties' du Four $9.00
Trio of Crème Brûlée', Fresh Baked Madeleines
Pomme Confite Façon Tatin, Créme Chiboust, Glace Cannelle $11.00
Apple Tatin, Cinnamon Ice Cream, Vanilla Chiboust Cream
Soufflé Chaud au Sirop d'Erable Agrumes Confits, Sorbet Oranges Sanguines $12.00
Warm Maple Syrup Soufflé, Confits Citrus, Blood Orange Sherbet
Mousse au Chocolat Blanc, Brisures de Pralines, Tuiles Croquantes à l'Orange $10.00
White Chocolate Mousse, Crushed Praline, Orange Tuile
Tarte Fine au Café torréfié, Glace Mascarpone et Crème de Cacao $10.00
White Chocolate Mousse, Crushed Praline, Orange Tuile
Bugnes au Chocolat Manjari, Fraise en Nougatine, Glace Macarponne, Sauce Caramel Passion $12.00
Chocolate Beignets, Strawberry Nougat, Mascarpone Ice-Cream, Passion Caramel Sauce
Saveur au Chocolat, Emulsion de Thym, Glace Noisette-Citron Confit $10.00
Chocolate Saveur', Thyme Sauce, Hazelnut-Citron Confit Ice Cream

Dessert

Trio de Crème Brûlée, Madeleines Juste Sorties' du Four $11.00
Trio of Crème Brûlée', Fresh Baked Madeleines
Pomme Confite Façon Tatin, Créme Chiboust, Glace Cannelle $11.00
Apple Tatin, Cinnamon Ice Cream, Vanilla Chiboust Cream
Soufflé Chaud au Sirop d'Erable Agrumes Confits, Sorbet Oranges Sanguines $12.00
Warm Maple Syrup Soufflé, Confits Citrus, Blood Orange Sherbet
Mousse au Chocolat Blanc, Brisures de Pralines, Tuiles Croquantes à l'Orange $10.00
White Chocolate Mousse, Crushed Praline, Orange Tuile
Tarte Fine au Café torréfié, Glace Mascarpone et Crème de Cacao $10.00
White Chocolate Mousse, Crushed Praline, Orange Tuile
Bugnes au Chocolat Manjari, Fraise en Nougatine, Glace Macarponne, Sauce Caramel Passion $12.00
Chocolate Beignets, Strawberry Nougat, Mascarpone Ice-Cream, Passion Caramel Sauce
Saveur au Chocolat, Emulsion de Thym, Glace Noisette-Citron Confit $10.00
Chocolate Saveur', Thyme Sauce, Hazelnut-Citron Confit Ice Cream

Menu for Le Paradou provided by Allmenus.com

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Other menus for Le Paradou

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Lunch
Dinner
Prix Fixe

Reviews for Le Paradou

Ratings and Reviews for Le Paradou

Apr 09 2009

Nate H. via Yelp

Just received notice that Le Paradou has lost their lease and is closing on April 25th. They promise to re-open somewhere later, but don't wait! Get over...read more
Mar 18 2009

Charles N. via Yelp

i dont live in DC. in fact, ive never lived in DC. however, it wasnt hard to find this place. i wouldn't exactly call it "a secret." the filet was...read more
Feb 09 2009

Charlene K. via Yelp

1 star for quality of food 1 star for attentive staff 1 star for sommelier 1 star for dessertread more
Nov 09 2008

via Citysearch

This was a great night of dining and drinks. Great service and beautiful accommodations. Friendly staff and clean bathroom facilit...read more

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