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Home :: DC :: Washington
1390 V St NW WASHINGTON, DC 20009
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veggies, soy mozzarella, marinara sauce
with vegan pepperoni
with marinara or garlic and oil w/ soy mozzarella, mushroom, onion, peppers, spinach
Anchovies and more Anchovies
Artichoke hearts, olives, asparagus
craw fish, shrimp, mussels and tomato
caramelized onion, spinach
chicken, red onion, mushrooms, spinach
Portabello, red pepper, mozzarella
pepperoni, mushroom, Italian sausage, green pepper
Olives, tomato, spinach, feta
Gorgonzola, ricotta and fresh mozzarella
chopped tomato,fresh mozzarella, basil
with grilled chicken add
tortilla chips with fresh guacamole, cheese, pico de gallo, sour cream and Turkey chili or black beans
with sour cream
Moroccan lentil/bean vegetable
served with mixed peppers, caramelized onions and jack cheese
with roasted corn, feta cheese, wild mushroom
served with peppers, corn, pepper jack cheese, with guacamole, pico de gallo, sour cream
with warm pita bread
with seaweed salad and plum sauce
with garlic bread
Add fish, steak, or shrimp to any salad...$3.95, Add chicken or portobello mushroom to any salad...$2.95
with balsamic vinaigrette with Gorgonzola
traditional with house made croutons
with goat cheese
with goat cheese dressing
w/ warm pita
field greens, carrots, onions, cucumbers and tomato with BB&P citrus/herbal Vinaigrette dressing
with grilled chicken, bacon, tomato, egg, onion in balsamic vinaigrette with blue cheese
Mahi Mahi blackened with chipotle mayo, LTO
with coleslaw on Kaiser
with apples, raisins, and walnuts topped with avocado LTO on Sunflower/multi grain bread
with fig spread on walnut raisin bread
with vegan mayonnaise, sprouts, red pepper and sauteed onion on black bread
with celery, sweet pickles, onion on sunflower/multi grain bread
with roasted red pepper, fresh mozzarella, basil pesto on herb foccacia
corned beef with Russian dressing, Swiss cheese and sauerkraut on black bread
with baby spinach, caramelized onion, tomato served with fresh seasonal fruit
served on black bread
with organic honey served with fresh seasonal fruit
Turkey, ham, bacon, cheddar, tomato dijonaise
w/ corn cakes and collard greens
with crawfish jambalaya rice and brocoli
with wild rice, asparagus, roasted shallots, tomato basil salsa
with mashed potatoes, sauteed spinach, caramelized onions, Gorgonzola-mushroom sauce
with mashed potatoes, spinach and mushroom gravy
with garlic toast
with saffron rice, julienne vegetables in a sake mushroom soy glaze
with mashed potatoes, broccoli, red wine saucevv
with pico de gallo
with grilled chicken
served with tomato cream sauce and garlic bread
Seared Trout with crab grits, shallots, green beans, tomato, lemon caper sauce
w/artichoke hearts, sauteed spinach, tomato



