The classic mix of chick peas, tahini, garlic, lemon juice and olive oil served with pita.

Baked eggplant, tahini, garlic and spices topped with olive oil served with pita bread.

Baked eggplant with tomato, garlic sauce and olive oil with pita.

Fava bean, tahini, garlic, lemon and olive oil served with pita.

Sauteed spinach, garlic, onion and feta baked in puff pastry.

Vine leaves stuffed with rice and fresh herbs.

Bulgar wheat, parsley, tomato, onion, lemon juice and olive oil.

Tomato, cucumber, red onion and cilantro with olive oil and fresh herbs.

Lentils served with onion, carrot, celery, cilantro and olive oil.

Chick peas served with onion, carrot, celery, cilantro and olive oil.

Fresh beets, celery, carrot, herbs, olive oil and vinegar.

Daily vegetable medley.

2 scoops of steamed white rice.

Hot, pocket bread.

Basket of crispy thin-cut fries.

Hot chick peas in our spicy, curry sauce.

Hot curried, chick peas served over rice.

A rich, sweet pastry made of layers of phyllo dough filled with chopped walnuts, sliced almonds and sweetened with honey.

The classic dessert spiced with cinnamon, coconut and topped with California raisins.