Mio
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Mio
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- Menu
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Starters
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Mixed Greens $8.00
radish, balsamic vinaigrette
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Arugula Salad $8.00
red onions, lemon citronette
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Peanut Soup $8.00
onion confit, chives
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Crudo Of Hamachi $11.00
red onion, lime jalapeno
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Grilled Calamari $10.00
potato, salami, sauce "nero"
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Roasted Sweetbreads $12.00
fennel, fennel cream
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Blood Sausage $11.00
egg raviolo, champagne zabaglione
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Plate Of Cured Meats $12.00
with pickled vegetables
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Main
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Gratin Of Anson Mills Slow Roasted Grits $14.00
wild mushrooms, cheese fondue
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Risotto $16.00
saffron, shrimp
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Plancha Seared Scallops $15.00
salsify, brown butter
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Roasted Chesapeake Rockfish $16.00
spring onions, basil
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Slow Roasted Chicken Thigh $14.00
new potatoes, spinach, gravy
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Grilled Grass-fed Beef Burger $14.00
tempura onion rings
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Duck Leg Confit $16.00
celery root, almonds
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Open Face Blue Ridge Mountain Lamb Sandwich $15.00
fries, salsa verde
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Starters
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Mixed Greens $9.00
radish, balsamic vinaigrette
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Chilled Cucumber Soup $8.00
extra virgin olive oil
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Crudo Of Cobia $12.00
lime, red onion, jalapeno
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Asparagus $11.00
hazelnuts, nepitela
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Mini Crab Cakes $12.00
pumpkin seeds and coconut
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Calamari $11.00
potato, salami, chipiron ink
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"Mio Mac & Cheese" $10.00
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Prawns $9.00
pan roasted garlic, zimojobel chiles
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Beef Tartar $11.00
potato rosti, pleasant ridge fondu
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Main
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Carnaroli Risotto $21.00
basil, pinenuts
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Rockfish $24.00
saffron broth with fennel
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Skate $25.00
wild mushrooms, salsify
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Amish Chicken $22.00
charred leeks, romesco, arugula
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Duo Of Steak $26.00
potato, grilled romaine, red wine
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Confit Blue Ridge Mountain Goat $26.00
sea island peas, nepitela
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Sweets
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Rhubarb Soup Ice Cream $8.00
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Panna Cotta. Strawberry $8.00
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Rice Pudding, Cherries, Maleb Froth. $7.00
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Chocolate Custard. Chocolate Sorbet. Coffee $9.00
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Ricotta Fritters $7.00
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Cheese3 For $12 / 5 For $16
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Bisou - Goat
websterville, vermont
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Firefly Farms Mountain Top Bleu - Goat
bittinger, maryland
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Uplands Pleasant Ridge Reserve - Raw Cow
dodgeville, wisconsin
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Meadow Creek Grayson - Raw Cow
galax, virginia
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Forsterkase- Raw Cow
toggenburg, switzerland
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Bayley Hazen Blue - Cow
greensboro, vermont
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Cocktails
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75 $10.00
hendricks, lemon juice, cava
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Mojito $8.50
white rum, mint, limes, sugar
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Bubble Gum Sour $9.00
house infused pisco, sour & bitters
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Green Vesper $10.00
plymouth gin, vodka , pernod
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Caipirinha $8.50
cachaça , sugar, lime
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American School $8.50
brandy, lime juice, triple sec
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Jack Rose $8.50
laird &co. applejack, lemon, grenadine
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Hemmingway $9.00
white rum, maraschino, grapefruit, bitters
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Drafts Beers
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Peroni Lager $6.00
italy
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Peak Organic Nut Brown Ale $6.00
portland me
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Smuttynose Ale $6.00
portsmouth, nh
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Allagash Curieux $9.00
portland, me
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Storm King Stout Victory Stout $8.00
pa
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Bottle Beers
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Three Philosophers $9.00
cooperstown, ny
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Local 1 $19.00
brooklyn, ny
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Bar Menu5-7pm @ Bar Only
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Rappahannock River Oysters On The Half Shell $5.00
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French Fries, Parmigiano, Gravy $7.00
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Roman Pizza $5.00
with green olives, red onions, pecorino
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Crispy Smelts $8.00
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Lobster Bacalao Fritters, Saffron Aioli $5.00
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Duck Liver Crostini $5.00
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Fried Artichokes, "Pil-Pil" Dipping Cream $6.00
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Tempura Fried Hamburger, Sauce Maryrose $7.00
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Cured Meats $12.00
with sweet and sour onions
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Cheese Plate $12.00+
with seasonal condiments
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Ricotta Fritters Tossed In Cinnamon Sugar $6.00
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Menu for Mio provided by Allmenus.com
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