The Willard Room

1401 Pennsylvania Ave NW, Washington DC 20004 (202) 637-7440

Cuisines and Dishes at The Willard Room:

French

Menu for The Willard Room

Appetizers

Royal Sterling Sturgeon Caviar
creme fraîche, onions, capers, chopped egg, and blinis
Foie Gras And Chicken Terrine $19.00
fennel, radish, and banyuls vinaigrette
House Smoked Wild Salmon $15.00
warm buckwheat blinis and traditional garnishes
Wild Rockfish Tartare $16.00
almond, cod mousseline, and tomato confit
Sauteed Frog Legs Meunière $18.00
schiedederspaetle ravioli and chervil sauce
Pan Seared Hudson Valley Foie Gras $22.00
poppy seed crust, pink lady apples, chicken jus and sherry vinegar
Fresh Oysters $14.00
champagne vinegar and shallot mignonette

Soups And Salads

Soup Of The Day $9.00
Roast Butternut Squash Soup $11.00
chestnuts, cinnamon, curry, foie gras toast
Mixed Romaine Caesar Salad $11.00
(for two) spanish white anchovies, garlic croûtons and shaved parmigiano-reggiano
Red And Golden Baby Beets, Mache Salad $13.00
californian baby carrots, raw fennel, coriander vinaigrette
Hand Picked Organic Greens $10.00
choice of aged balsamic, banyuls or lemon vinaigrettes

Entrees - Fish

Grilled Mediterranean Sea Bass $37.00
fingerling potatoes, wild mushrooms, asparagus and lemon butter sauce
Poached Wild Striped Bass $36.00
leek fondue, oyster tartare, broccoli and white wine reduction
Pan Seared Maine Scallops $34.00
braised belgian endive, toasted walnuts and lime cream sauce
Chilean Turbot Dusted In Lemon-Orange Powder $34.00
clams tartare sauce, vegetables en cocotte
Poached Maine Lobster
turmeric and curry onion marmalade, blonde raisins, and lobster reduction

Entrees - Meat

Roasted Pennsylvania Double Veal Chop $38.00
(for two) baby carrots, turnip, parsley root, natural veal jus
Roast Rack And Saddle Of Shenandoah Lamb $37.00
confit of lamb shoulder parmentier, chickpeas, olives and lamb jus
Braised Sweetbreads $37.00
chanterelle mushrooms, fava beans, asparagus, and veal jus
Roast Muscovy Duck Breast $38.00
citrus marmalade, spring vegetables, and pan jus
Pan Seared Filet Mignon $39.00
fresh hedgehog mushrooms, pommes cocottes, baby carrots, green asparagus, and merlot reduction
Roast California Squab $35.00
roasted with coriander and honey, fennel and onion marmalade, nuts pastilla and natural jus
Our Chefs Daily Rotisserie Carved To Order

Chef Legret's Taste Of The Season Menu

Shramsburg Rose, Brut, Russian River, California Sustainable, 2004 $20.00 - $80.00
Roast Tomato Soup Or Green Asparagus And Scallops Salad $9.00 - $35.00
white anchovies and olive oil. pequillos peppers and balsamic vinaigrette. white rhone blend, tablas creek cotes de tablas blanc, paso robles, ca, 2005
Seared Wild Striped Bass $14.00 - $55.00
egglpant, zucchini, fennel and szechuan pepper reduction. grenache gris, blanc, domaine de la dourbie, coteaux de lanquedoc, 2004
Roast Muscovy Duck Breast $16.00 - $65.00
carrot puree, fresh english peas, and duck jus. vacqueyras, (grenache) clos montrius, saurel montrius, biodynamic, 2004
Almond Mousse $36.00 - $44.00
cherry gelee and cherry sorbet

Soups

Soup Of The Day $9.00
Diced Vegetable Soup $9.00
chervil and chives

Appetizers And Salads

Maryland Crab Meat Salad $15.00
blood orange, fresh hearts of palm, cilantro, and star anise
Sylvetta Arugula Salad $12.00
shaved parmigiano-reggiano, fennel, and marinated anchovies
Leeks And Périgord Black Truffle Salad $15.00
poached egg, shallots, chives, and banyuls vinaigrette
Caesar Salad $11.00
crisp romaine served with traditional garnish
Organic Mixed Greens Salad $10.00
choice of dressing
Hawaiian King Prawn Salad $17.00
carrot etuvee with blond raisins, dates, and citrus vinaigrette
Crispy Chicken Breast Salad $22.00
green lentils, shallots, chives, cumin, and sherry vinegar

Entrees

Maine Diver Sea Scallops $27.00
braised Belgian endive, toasted walnuts, and lime with a white wine sauce
Alaskan Black Cod $26.00
fennel, fingerling potatoes, and bouillabaisse jus
Seared Organic Salmon $24.00
fava beans, green asparagus, and yellowfoot chanterelle mushrooms
Roasted Shenandoah Lamb Loin $29.00
wild mushroom cannelloni, asparagus, lamb jus
Pan Seared Hanger Steak $27.00
onion marmalade, scallions, pommes cocottes, and malabar peppercorn sauce
Stuffed Veal Breast $26.00
wild mushrooms, pommes purée with a veal reduction

Desserts

Desserts $9.00
enjoy one of the tempting selections from our pastry trolley

Menu for The Willard Room provided by Allmenus.com

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Reviews for The Willard Room

Ratings and Reviews for The Willard Room

Jun 14 2011

Chris F. via Yelp

As seen in: The American President. Once you step inside The Willard Room, it's easy to see why it was featured in the movie "The American President"....read more
Oct 28 2010

Dean H. via Yelp

This room is gorgeous, but the restaurant is now closed and it is private event only. Too bad, I loved it!read more
Mar 01 2010

Felix H. via Yelp

If it was off of ambiance, this place would get 5 stars. The Willard Room located in the Intercontinental Hotel in Washington DC is DC's best kept secret...read more

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