- French
- Bakery & Pastries
- American
Le Pain Quotidien
Menu for Le Pain Quotidien
Soup & Sides
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Soup Of The Day
(vegan).
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Side Organic Mesclun Salad
with cantaloupe, tomato, basil pesto and vinaigrette. (vegan).
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Side Arugula Salad
with cantaloupe, tomatoes, basil pesto and vinaigrette. (vegan).
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Side Of Hummus
babaganoush or quinoa taboule.
Salads
-
Grilled Chicken Cobb
with organic egg, avocado, bacon, blue cheese and lapsang vinaigrette.
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Tuscan White Bean & Prosciutto
with arugula, shaved parmesan and basil croutons.
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Aged Goat Cheese & Arugula
with pine nuts, parmesan, organic olive oil and lemon.
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Organic Quinoa Taboule
with arugula, chickpeas, avocado and vinaigrette. (vegan).
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Smoked Salmon
with roasted beets, arugula and chevre dressing.
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Asian Organic Tofu
with tri-colored slaw and miso-ponzu dressing (substitute chicken $1.00). (vegan).
-
Mozzarella Di Bufala & Plum Tomatoes
with shaved parmesan and organic olive oil.
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Shrimp
with organic mesclun, avocado, mango and tomato salsa.
Tartines
-
Roasted Turkey & Avocado
with whole grain mustard and tomato vinaigrette.
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Paris Ham & Aged Gruyere
with cornichons and mustard trio.
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Avocado
with chickpeas, cucumbers and spicy tahini. (vegan).
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Smoked Salmon
with avocado and chopped dill.
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Ricotta
with mission figs, organic acacia honey and black pepper.
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Rustic Tuna
hummus & white bean with diced tomatoes and basil pesto.
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Aged Gruyere
with cornichons and mustard trio.
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Prosciutto & Mozzarella Di Bufala
with sun-dried tomatoes and basil pesto.
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Organic Black Bean Hummus
with avocado and spicy tahini. (vegan).
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Grilled Chicken & Smoked Mozzarella
with arugula and basil pesto.
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Organic Egg Salad
with herb dressing, garnished with capers and anchovies.
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Chicken Curry Salad
with a side of harissa-cranberry chutney.
Quiche
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Six-Vegetable
with artichoke and garden vegetables on a gluten-free buckwheat crust.
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Lorraine
with ham, swiss cheese and leeks on a whole wheat crust.
-
Vegetarian
with spinach, mushrooms, leeks and Swiss cheese on a whole wheat crust.
Organic Beverages
-
Pot Of Coffee
(refill $1.30).
- Cappuccino
- Latte
- Cafe Au Lait
- Iced Latte Iced Cappuccino
- Espresso
- Mochaccino
- Belgian Hot Chocolate
- Pot Of Tea
- Iced Coffee
- Iced Tea, Green Tea
- Iced Chamomile Mint Tea
-
Lemonade, Lemonade Iced Tea
(sweetened with raw organic agave nectar).
-
Mint Lemonade
(sweetened with raw organic agave nectar).
- Milk Or Soy Milk
- Water, Still Or Sparkling
- Apple Juice
-
Orange Juice
(organic seasonally).
Platters
-
Mediterranean Plate
with hummus, babaganoush and quinoa taboule. (vegan).
-
Tuscan Plate
with prosciutto, black olive spread, shaved parmesan, ricotta and basil pesto.
-
Board Of Fine Cheeses
a daily selection of aged and local cheeses.
Specials
-
Mediterranean Plate
(vegan) with hummus, babaganoush, & quinoa taboule.
-
Tuscan Plate
with prosciutto, black olive spread, shaved parmesan, ricotta and basil pesto.
-
Board Of Fine Cheeses
a daily selection of aged and local cheeses.
-
Six-Vegetable Quiche
(vegan) with artichoke and garden vegetables on gluten-free buckwheat crust.
-
Quiche Lorraine
with ham, swiss cheese and leeks on a whole wheat crust.
-
Vegetarian Quiche
with spinach, mushrooms, leeks and swiss cheese on a whole wheat crust.
Evening Menu
-
Organic Olives
with thyme, harissa, and citrus. (vegan).
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Roasted Brussels Sprouts
with walnuts and cracked black pepper. (vegan).
-
Roasted Beets & Chevre
with arugula, pistachios and vinaigrette.
-
White Bean Hummus
with basil pesto and tomato, served with crostini. (vegan).
-
Smoked Salmon And Avocado Tartare
with farmhouse dressing and dill, served with crostini.
-
Charcuterie Board
with salametto, chorizo, and prosciutto.
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Cheese & Charcuterie
with salametto, prosciutto, mozzarella di bufala and parmesan.
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Warm Moroccan Chicken Salad
with chickpeas, olives, harissa, cucumber and arugula.
-
Seared Quinoa Cake
with corn, zucchini, carrots, tomato, hummus and avocado. (vegan).
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Lentil Stew
with chicken breast & chicken chorizo with garden vegetables.
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Organic Seared Tofu & Brussels Sprouts
with mesclun, raisins and lapsang vinaigrette. (vegan).
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Mushroom Lasagna
with leeks, celery root and basil pesto.
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Duck Pot Pie
with duck confit and roasted vegetables.
Seasonal Specials
-
Goat Cheese, Roasted Red Pepper
& arugula omelette made with organic eggs and served with organic mesclun greens.
-
Harvest Cranberry Porridge
(vegan) warm farro with almond milk, pecans and walnuts.
-
Quinoa & Spelt Scone
with almonds and red currants, served with orange jam and ricotta.
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Grilled Chicken, Wild Rice & Apricot Salad
with tahini, pistachios and organic mesclun.
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Roasted Turkey & Artichoke Tartine
with diced tomatoes, arugula and tonnato sauce.
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Warm Ricotta & Roasted Butternut Squash Tartine
with pine nuts, basil pesto and arugula.
-
Vegan Three Bean Chili
(vegan) with tofu sour cream and radish.
-
Organic Masala Chai Latte
(vegan) with soy milk and cardamom, served hot or iced.
-
Organic Hot Chocolate
served with your choice of organic milk or soy milk.
-
Belgian Style Cheesecake
on a speculoos cookie crust with raspberry coulis.
Desserts
- Mini Mousse Duo
- Pistachio Tart
- Mixed Berry Tart
- Lemon Tart
- Chocolate Chip Cookie
- Belgian Brownie
- Cheese Almond Danish
- Almond Meringue
- Coconut Macaroons (2)
- Apple Almond Tart
- Apricot Crumble
- Raspberry Tart
- Belgian Waffle
-
Fresh Fruit Bowl
(small, large).
- Organic Riz Au Lait
Menu for Le Pain Quotidien provided by Allmenus.com
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Other menus for Le Pain Quotidien
Ratings and Reviews for Le Pain Quotidien
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Apr 13 2012
Samantha L. via Yelp
On the expensive side. I came here for breakfast for some eggs. They dont have many vegetable options to put in the eggs, and it wasnt anything extraordinary.read more
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Mar 08 2012
Cindy L. via Yelp
CARB HEAVEN! the bread...oh...the bread...read more
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Feb 26 2012
Jane K. via Yelp
Love the french semi-rustic feel of the place. Reminds me of this french boulangerie back in San Francisco. Love the fact that their lattes come in nicer...read more