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Kotobuki
Calamari, kikurage mushroom, ginger. Gluten free.
Marinated green seaweed.
Vinegar dressing with shrimp, salmon, flounder.
Boiled soybean with a little salt.
Cooked burdock and carrot.
Boiled cress with house dressing.
Steamed monkfish lever pate with soy vinegar sauce.
Steamed shrimp dumplings. 3 pieces.
Mackerel.
2 pieces of tuna, 2 pieces of whitefish, 1 piece of salmon, 1 piece of shrimp, 1 piece of eel, 1 piece of yellowtail. California or tuna or spicy tuna roll.
2 pieces of tuna, 2 pieces of whitefish, 2 pieces of salmon, 1 piece of shrimp, 2 pieces of eel. 1 piece of yellowtail. California or tuna or spicy tuna roll.
Fresh tuna served on top of sushi rice.
Variety of fresh raw fish and vegetables served on sushi rice.
Variety of fresh raw fish and vegetables served on sushi rice.
Assortment of fresh raw fish. Tuna, salmon, whitefish, yellowtail.
Pressed sushi, saba (mackerel).
Broiled fresh water Eel on the rice.
Vegetable or meat cooked in a traditional iron kettle. Served with 3 house special dishes, sashimi, and miso soup.
Broiled freshwater eel with special sauce on top of rice. Served with 3 house special dishes, sashimi, and miso soup.
2 pieces of tuna, 1 piece of whitefish, 1 piece of salmon, 1 piece of shrimp, 1 piece of eel. California or tuna or spicy tuna roll.
2 pieces of tuna, 2 pieces of whitefish, 1 piece of salmon, 1 piece of shrimp, 1 piece of eel and 1 piece of yellowtail. California or tuna or spicy tuna roll.
Fresh tuna served on top of sushi rice.
Variety of fresh raw fish and vegetables served on sushi rice.
Assortment of fresh raw fish. Tuna, salmon whitefish. Mackerel.
Presses sushi, saba. Mackerel.
Assortment of nigiri sushi (6pc) and 1 roll.
Broiled fresh water Eel on the rice.
Vegetable or meat cooked in a traditional iron kettle. Served with 4 house special dishes and miso soup.
Broiled freshwater eel with special sauce on top of rice. Served with 4 house special dishes and miso soup.
Menu for Kotobuki provided by Allmenus.com
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