Cuisines and Dishes at Oyamel:
- Mexican
Oyamel
Menu for Oyamel
Salads
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Ensalada De palmitos
$9.50
fresh hamakua farms hearts of palm, orange, radish and avocado, with a tamarind dressing.
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Engsalda De Alex-Cesar Cardini
$9.00
the classic caesar salad of romaine lettuce, anchovies, parmesan cheese and house-made croutons.
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Ensalada De Palmitos
$9.50
fresh hamakua farms hearts of palm, orange, radish and avocado, with a tamarind dressing.
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"Gaspacho" Estilo Morelia
$7.50
from the historic city of morelia, a salad of seasonal fruit, jicama root, cucumbers, queso fresco and chile piquin.
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Ensalada De Chayote
$6.50
mexican squash salad with crumbled queso fresco cheese and crushed peanuts, in a hibiscus dressing.
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Nopalitos
$7.50
baby cactus salad with tomatoes in a lime dressing.
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Ensalada De Remolacha Y Aguacate
$8.50
baby beets, avocado, tomatillo, jicama and pickled onions with an orange dressing.
Almuerzo Rapid
- Almuerzo Rapid $20.00
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Nopalitos
baby cactus salad with tomatoes in a lime dressing.
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"Gaspacho" Estilo Morelia
from the historic city of morelia, a salad of seasonal fruit, jicama root, cucumbers, queso fresco and chile piquin.
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Cayo De Hacha Con Pipian
de chile pasilla seared scallops with a pasilla chile and pumpkin seed sauce, orange segments, pumpkin seed oil and toasted pumpkin seeds.
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Arrachera Con Salsa Molcajete
y nopales escabeche grilled skirt steak with a sauce of grilled tomatoes, tomatillos, green onions, cilantro and green chiles, garnished with pickled cactus paddle.
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Albondigas Enchipotladascon
queso doble crema meatballs in chipotle sauce with crumbled double cream' cheese and cilantro.
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Tamal Verde
tamal with green sauce of tomatillo, shredded chicken breast, chili, garlic and cilantro.
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Sopa Tarasca Estilo Patzcuaro
black bean soup with avocado leaves, light mexican cream and double cream cheese, served with a side of crispy ancho chili, avocado and fried tortilla.
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Pastel De Tres Leches Con pina
a traditional cake soaked in coruba rum and three kinds of milk, with a rum and milk foam, fresh pineapple gelatin and a pineapple salsa. served with a scoop of dark caramel ice cream.
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Jericalla De Chocolate Con Maracuya
oaxacan chocolate custard with a mexican origin chocolate sorbet, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit seeds.
Tacos
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Tinga Poblana
stew of shredded chicken with potatoes, chorizo, and chipotle, topped with white onion.
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Lengua Guisada
braised beef tongue with radishes and a sauce of roasted pasilla chili, tomatoes, onion and garlic.
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Cochinita Pibil Con Cebolla En Escabeche
yucatan-style pit barbecued pork with pickled red onion and mexican sour orange.
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Tacos De Hongos
sauteed seasonal wild mushrooms with garlic and shallots, served with guacamole.
Sopas
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Sopa Tarasca Estilo Patzcuaro
$7.50
black bean soup with avocado leaves, light mexican cream and aged cotija cheese, served with a side of crispy ancho chile, avocado and fried tortilla.
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Pozole Rojo
$8.00
mexico's famous hominy soup, rich and spicy with fresh pork and guajillo chiles, served with garnishes of onion, cabbage and sliced radishes.
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Caldo Tlalpeno
$8.00
traditional chicken soup with shredded chicken, peas, carrots, avocado, rice, a spoonful of smoky chipotle sauce and a chipotle chile.
Antijitos - Ceviches
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Carne Apache
$11.00
finely chopped, raw white oak pastures farm grass-fed beef with sweet onion, pickled cactus, serrano chile, cilantro and smoked pasilla de oaxaca chile oil.
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Torta De Lengua
$10.00
thinly sliced braised beef tongue with pickled chayote squash, radishes, pasilla chile sauce and spiced mayonnaise, with a small caesar salad.
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Ceviche De Cayo De Hacha
$10.00
con limon y chile bay scallops with key lime, powdered ancho chile, blood orange and siembra azul blanco tequila.
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Ceviche De Huachinango
$10.50
red snapper with avocado in salsa mexicana of tomato sweet onion, cilantro and lime juice.
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Ceviche De Atun Pacífic
$12.00
tuna with maggi-lime marinade, scallions, avocado, toasted pecans, jalapenos and crispy amaranth.
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Ceviche De Hiramasa
$12.00
australian yellowtail served with fresh hearts of palm and baby cucumber salad, passion fruit, vanilla and rose.
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Coctel De Camaron Y Jaiba
$11.00
shrimp & crab served with tomato sauce, avocado, red onions and tortilla chips.
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Ceviche Veracruzana
$12.00
lime marinated red snapper with fresh tomato sauce, capers, olives and piparra pepper air.
Tortas
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Torta De Lengua
$10.00
thinly sliced braised beef tongue with pickled chayote squash, radishes, pasilla chile sauce and spiced mayonnaise, with a small caesar salad.
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Torta De Poll "Milanesa" Con Chipotle
$10.50
fried breaded chicken with frijoles, oaxaca cheese, avocado, and "crema mexicana", with a small cesar salad.
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Torta De Camarones A La Parilla
$10.50
grilled shrimp with sauteed squash, red chile epazote and avocado, with a small cesar salad.
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Divorciadas De Jamon Y Ques
$9.50
flour tortillas with ham and chihuahua cheese, served with chipotle chile and green tomatillo sauces.
Vegetables
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Papas Al Mole
$5.50
jose andres' favorite potato fries in a mole poblano sauce of almonds, chilis and a touch of chocolate, topped with mexican cream and queso fresco cheese.
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Arroz De Huitlacoche Con Queso Fresco
$9.00
rice sauteed with black roy burns farm mexican corn truffles, queso fresco cheese and epazote herb oil.
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Verduras De Primavera Con
$11.00
mole verde de oaxaca corn, peas, spring greens, fava beans, seasona mushrooms and queso fresco cheese served with a oaxacan green mole of tomatillo, serrano chile, corn masa and epazote.
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Uchepo Fingido De Michoacan
$7.00
fresh corn tamal with chihuahua cheese and a sauce of guajillo chiles, tomatoes, tomatillos,onions and garlic.
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Tortillas
$4.00
five hand-made tortillas made fresh in house the perfect way to mop up your little dishes.
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Frijoles Refritos Con Queso
$6.50
slow-cooked refried beans with melted chihuahua cheese inside, served with mexican cream and micro cilantro served with fresh tortillas.
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Queso Fundido Con Tequila
$8.00
melted chihuahua cheese flambeed with tequila and served with fresh hand made tortillas.
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Queso Fundido Con Tequila
$9.00
add spicy chorizo.
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Nopal Asado Con Salsa Molcajete
$7.50
grilled fresh cactus paddles served with a salsa molcajete of grilled tomatoes, tomatillos, green onions, cilantro and green chiles.
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Quesadilla Huitlacoche
$9.00
traditional folded corn tortilla with chihuahua cheese and roy burns farm mexican corn truffle.
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Chilaquiles Con Salsa De Tomatillo
$8.00
queso y cilantro fresh hand-made tortilla chips with melted chihuahua cheese, green tomatillo salsa, cilantro and onion.
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Machuco Relleno De Frijol
$7.50
plantain fritters stuffed with black beans and a chipotle chile and piloncillo sugar sauce.
Seafood
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Cayo De Hacha Con Pipian
$13.00
de chile pasilla seared scallops with a pasilla chile and pumpkin seed sauce, orange segments, pumpkin seed oil and toasted pumpkin seeds.
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Mejillones Al Tequila Con Chipotle
$8.50
steamed mussels with tequila, sauteed garlic and chipotle sauce.
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Huachinango A La Veracruzana
$13.00
seared red snapper veracruz-style, with tomatoes, onions, jalapeno chiles, olives and capers.
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Camarones Al Mojo De Ajo Negro
$10.00
shrimp sauteed with shallots, arbol chile, poblano chile, lime and sweet aged black garlic.
Meats
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Pollo Con Mole Poblano
$10.00
half of a grilled young chicken with epazote herb rice and a mole poblano sauce of almonds, chiles and a touch of chocolate.
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Albondigas Enchipotladas
$7.00
con queso doble crema meatballs in chipotle sauce with crumbled double cream' cheese and cilantro.
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Costilla De Res A La Birria
$12.00
tender beef short rib with a guadalajara style sauce of cascabel, ancho and guajillo chiles.
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Tlacoyitos De Pato
$11.00
fried masa cake with shredded duck confit in a sauce of ancho and guajillo chiles, negra modelo beer and mexican cinnamon.
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Quesadilla De Chicharrones
$8.50
pasture raised shenandoah valley pork belly fried until crisp and served in a house made tortilla with chihuahua cheese and a sauce of five chiles.
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Tamal Verde
$7.00
tamal with green sauce of tomatillo, shredded chicken breast, chile, garlic and cilantro.
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Huevos Enfrijolada
$8.00
fried organic egg with black bean sauce, house made chorizo, salsa verde and tortilla.
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Arrachera Con Salsa Molcajete
$11.00
grilled skirt steak with a sauce of grilled tomatoes, tomatillos, green onions, cilantro and green chiles, garnished with pickled cactus paddle.
Mexican Tacos
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Tinga Poblana
$3.50
stew of shredded chicken with potatoes, chorizo, and chipotle, topped with white onion.
-
Taco De Hongos
$4.00
sauteed seasonal wild mushrooms with garlic and shallots, served with guacamole.
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Quelites Y Esparrago
$4.50
fresh spring greens and asparagus sauteed with shallots, garlic, tequila and chipotle sauce.
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Taco De Birria Estilio Guadalajara
$4.50
guadalajara style goat, veal and lamb taco in a cascabel, ancho and guajillo chile sauce with onions and cilantro.
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Lengua Guisada
$3.50
braised beef tongue with radishes and a sauce of roasted pasilla chile, tomatoes, onion and garlic.
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Pancita De Puerco Al Pastor
$4.00
seared house cured pork belly in a sauce of tomatoes and guajillo chiles, served with pineapple, onions and cilantro.
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Chapulines
$5.00
the legendary oaxacan specialty of sauteed grasshoppers, shallots, tequila and guacamole.
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Carnitas Con Salsa De Tomatillo
$4.00
confit of baby pig with green tomatillo sauce, pork rinds, onions and cilantro.
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Cochinita Pibil Con Cebolla
$4.00
en escabeche yucatan-style pit barbecued pork with pickled red onion and Mexican sour orange.
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Pescado Mexicano
$4.00
seared fish with salsa mexicana and a tangy cilantro pesto.
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Pollo A La Parrilla Con Aguacate
$4.00
grilled marinated chicken thigh with guacamole and grilled green onion.
"The" Chips And Salsa
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Chips
$2.00
fresh masa, fried daily, seasoned with a house made blend of chiles, salt and tequila.
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Salsa
$2.00
smokey chipotle chiles, onions and field ripened tomatoes made fresh every day.
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Chips And Salsa
$4.00
per order.
Menu for Oyamel provided by Allmenus.com
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Other menus for Oyamel
Dining options for Oyamel
Ratings and Reviews for Oyamel
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May 05 2012
Karen B. via Yelp
(sigh) Yet another one of "DC's finest" where I don't understand the hype. After tasting a menagerie of dishes and some drinks, husband and I each chose...read more
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May 02 2012
Rashna S. via Yelp
We ordered the Nopalitos, which is baby cactus. This is a dish you order it once, just to try it, but wouldn't order it again. It has a unique texture and...read more
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Apr 30 2012
Alyssa P. via Yelp
Disclaimer: I'm not a fan of tapas/small plate restaurants. Found the food to be tasty, but portions were too small (even to share), and overpriced. Had...read more
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