traditional spread of cured cod roe

yogurt with diced cucumbers and dill

marinated roasted red peppers mixed with feta and thyme

Turkish tomato sauce with cinnamon and oregano covered in haloumi cheese

tomato, cucumber, red onion, green pepper, radish, pita chips with pomegranate vinai- grette

romaine, scallions, dill, manouri cheese with a lemon vinaigrette

oranges, red onion, fennel, pine nuts, kalamata olives and feta in an orange blossom dressing

shredded chicken with orzo and dill

saffron rice with dates and pistachios

house made phyllo with spinach and feta cheese

sautéed mushrooms, dates and toasted almonds

sultans, caper leaves, and pine nut puree

carrot-apricot fritters with pine nuts and a pistachio sauce

grape leaves with rice, tomatoes, fennel, pine nuts and golden raisins, served with labneh

sautéed snails in garlic broth, ouzo, parsley served with potato puree

crisped squid with garlic-yogurt sauce

grilled baby octopus, marinated onions, capers and yellow split pea puree

sautéed shrimp, dill, shallots, mustard and lemon juice

fried mussels with a walnut tarator sauce

sautéed squid with spinach and dill

beef and wheat fritters stuffed with almonds pine nuts and currants served with labneh

braised short ribs with tomatoes and cinnamon

spiced beef with a pistachio sauce topped with visne reduction

house made lamb and beef sausages served with garlic, pine nuts and topped with micro cilantro

grilled pita stuffed with ground lamb and tahini

skewered ground lamb on a harissa pita with grilled tomatoes and sumac onions

grilled lamb skewer served on cumin yogurt with sweet onions

ground to order; Lebanese style beef tartar, bulgar wheat, radish and mint

traditional Turkish braised lamb shank with an eggplant kefalograviera puree