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The Source
Honey-tamarind vinaigrette.
Smoked shallot sauce.
Worcestershire sauce.
Vegetarian xo sauce.
Black vinegar, chili oil.
63-degree egg, chili oil.
Honey-ten spicy dipping sauce.
House hoisin, cucumber.
Soft poached egg.
Shrimp har gow, b&b pickle.
Ten spice-sugar doughnut.
Spring peas, pickled chili.
Red mustard greens.
Tender pork shoulder.
Apple potsticker, gianduja Rangoon.
50-bean vanilla ice cream.
Smoked shallot sauce, cilantro.
Black vinegar, hot & numbing oil.
Honey-ten spicy dipping sauce.
Honey-tamarind vinaigrette.
Shrimp, pork or chicken.
Vegetarian xo sauce, lemon vinaigrette.
Mustard vinaigrette, candied cashews.
Sesame-miso cone, tobiko, bonito.
Tender beef short rib, mustard greens.
Fried egg, crispy garlic, scallion.
Scattered sushi-grade fish, seasoned rice.
Aged soy, fragrant chili oil vegetables.
Black tiger shrimp, crushed peanut, herbs.
Garlic chili sauce, wok-fried carrot.
Sichuan shallot sauce, fingerling potatoes.
Sliced duck breast, steamed buns,wok-fried thighs & legs, duck egg.
Menu for The Source provided by Allmenus.com
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