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Home :: DC :: Washington
301 Massachusetts Ave NE WASHINGTON, DC 20002
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(Hot Soups)
Fresh tomato soup, flavored with cardomom, cinnamon, cumin and fresh cilantro garnished with crisp okra.
Mildly spiced creamy chicken and mushroom soup, garnished with fresh herbs.
Curry flavored chicken & lentil soup garnished with rice. (served vegetarian upon request)
Combination of exotic greens: baby spinach, cilantro, mint, green pepper and jalapenos lightly seasoned and served with a house dressing.
Bed of lettuce, tomatoes, chickpeas, farmers cheese, onions and red beans served with a mint and cilantro dressing.
Shredded pieces of tandoori chicken mixed with onions, cilantroand lemon juice on a bed of lettuce.
A combination of crisp semolina and flour chips, sprouted lentils topped with yogurt, tamarind and mint chutney.
(Appetizers)
A combination platter of chicken tikka, seekh kabob, vegetable samosas and vegetable pakoras.
Sautéed tender squids, delicately flavored with aromatic spices and served with crispy flour chips.
Mildly spiced Indian style crab cakes.
Lamb ground with a combination of herbs and spices and cooked in the tandoor.
Delicately flavored ground lean turkey skewered and cooked in the tandoor.
Skewered chunks of farmers cheese, mushrooms, onions and bell peppers flavored with fresh ground spices and cooked in the tandoor.
Golden fried fresh vegetable fritters dipped in spiced chickpea flour batter.
Flaky pastry enrobing a mixture of ground lamb and potatoes.
A combination of peas, potatoes and cauliflower, stuffed in pastry wrappers and fried to a golden brown color.
(The Great Indian Barbeque)
All Tandoori entrees are served withraita(creamy yogurt with crunchy cucumber and tomatoes) anddaal(spiced lentils) and your choice of: pulau(saffron flavored basmati rice) oraloo(potatoes cooked in turmeric and roasted cumin butter).
(Chicken)
Tender pieces of chicken tastefully combined with cream, yogurt and flavored with cardamom.
A Kings Feast Succulent whole chicken, blended aromatically and cooked in the tandoor.
Boneless and tangy morsels of chicken marinated in yogurt, ginger and a blend of spices.
(Lamb)
Colorfully skewered lamb chops marinated in yogurt, cardamom and garlic.
The White Tiger's magnificent signature dish, succulent tenderloin beef sprinkled with aromatic spices and herbs and cooked in the tandoor.
A rare specialty of whole fish (catch of the day) moistened with roasted spices and cooked in the tandoor.
Succulent lobster tails delicately blended with yogurt and freshly ground spices and cooked in the tandoor.
Moist fillet of salmon marinated in yogurt, ginger and lemon juice.
Gently skewered jumbo shrimp blended in spiced yogurt and pomegranate juice.
A Kabab Lovers Feast
Served with pulua (saffron flavored basmati rice) or aloo (potatoes cooked in turmeric and roasted cumin butter) and aachar (mixed pickles) and raita (creamy yogurt with crunchy cucumbers and tomatoes).
Cubes of lamb cooked in an onion and tomato based curry sauce.
Ground lamb cooked with spices and cumin flavored potatoes.
Succulent cubes of lamb cooked in an onion and tomato based curried sauce with lentils.
Cubes of lamb cooked in a creamy sauce with strips of jalapenos.
Skewered ground lamb cooked first in the tandoor and then sautéed in a curried sauce.
Tender lamb chops cooked to perfection with aromatic spices and apricots.
Hot and spicy cubes of beef tenderloin blended with potatoes in a lacy mustard sauce (can also be served with your choice of chicken or lamb).
Served with pulua(saffron flavored basmati rice) oraloo(potatoes cooked in turmeric and roasted cumin butter) and aachar(mixed pickles) and raita(creamy yogurt with crunchy cucumbers and tomatoes).
Succulent shrimp cooked in a curried sauce, flavored with whole coriander and coconut cream.
Tender shrimp folded in a luscious sauce flavored with fenugreek and cardamom topped with fresh spinach.
Fried morsels of fish (catch of the day) cooked with onions and tomatoes in an exotic sauce.
Whole fish seasoned and shallow fried. Garnished with onions, tomatoes and an aromatic sauce.
A combination of different entrees served as samplers in a traditional platter. (A vegetarian delight)
Paratha (twice-rolled and buttered flat bread).
Chana masala (chick pea flavored with crushed roasted cumin), navrattan korma (vegetable medley) and daal maharani (black lentils garnished with onions, tomatoes and ginger lightly sautéed in butter).
Sabzi pakore (vegetable fritters) and aloo samosa (potatoes, peas and cauliflower stuffed in pastry dough).
Saag paneer (farmer's cheese cooked in flavorful spinach).
Served with pulua (saffron flavored basmati rice) oraloo (potatoes cooked in turmeric and roasted cumin butter) and aachar (mixed pickles) and raita (creamy yogurt with crunchy cucumbers and tomatoes). (Chicken)
Boneless chicken cooked in a blend of spices with lentils and vegetables.
Boneless chicken cooked in a special rich sauce of coconut, cashews and almonds.
Boneless chicken cooked with curried spinach.
Tender chicken cooked with black pepper and spices.
A house special made with juliennes of tandoor roasted chicken, and sautéed in a tomato based sauce, prepared in garlic butter and flavored with fenugreek and a blend of spices.
Lean ground turkey delicately cooked with a combination of spices and kidney beans; an Indian style chili.
Served with pulua (saffron flavored basmati rice) oraloo (potatoes cooked in turmeric androasted cumin butter) and aachar (mixed pickles) and raita (creamy yogurt with crunchy cucumbers and tomatoes). (Vegetarian Specialties)
Chick peas cooked with onions and tomatoes and flavored with freshly roasted spices.
Tandoor roasted eggplant, sautéed with onions and tomatoes and a blend of spices.
Farmer's cheese cubes cooked with flavorful curried spinach.
Tender okra combined with onions, herbs and spices.
Deep fried vegetable dumplings stuffed with farmer's cheese and raisins and cooked in a curried sauce.
A cauliflower and peas preparation topped with farmer's cheese and nuts.
Black lentils flavored with tomatoes and cream; simmered overnight on the tandoor.
Appealing combination of mildly spiced vegetables in a luscious sauce.
Served withpulua(saffron flavored basmati rice) oraloo(potatoes cooked in turmeric androasted cumin butter) andaachar(mixed pickles)andraita(creamy yogurt with crunchy cucumbers and tomatoes). (Rice) We use only traditionally grown Basmati rice from the D
Succulent shrimp and rice flavored with spices.
A special Moghul recipe using succulent lamb cubes, nuts and spices.
A traditional vegetarian rice dish made with tender vegetables, raisins and nuts.
A combination of different entrees served as samplers in a traditional platter. (A royal feast)
Indian crabettes and turkey seekhkabab.
Saag jheenga (shrimp, folded into aspinach sauce) and murgh makhani (tandoor roasted chicken cooked in a tomato based sauce).
The White Tiger naan (filled with minced lamb and garlic).
Bhuna bharta (tandoor roasted eggplant sautéed with roasted onions and tomatoes and cooked in a special blend of Indian spices).
Made with mildly spiced chicken in an aromatic combination of fruits and spices (the recipe is attributed to the Kitchens of the Nizams of Hyderabad).
A combination of different entrees served as samplers in a traditional platter. (Bread)
Unleavenedwholewheat flatbread.
unleavened whole wheat flat bread, twice rolled and buttered, then baked in our Tandoor.
Leavened bleached flour flat bread. (PLAIN)
Flatbreads stuffed with nuts. (w/potatoes)
Tortilla-like bread, deep-fried until puffy. (w/Paneer (farmer's cheese))
Avariety of breads from the tandoor and griddle.
A combination of different entrees served as samplers in a traditional platter. (Dessert)
Malai kulfi, Kesar pista or Mango kulfi.
Deep fried farmer's cheese dumplings, dipped in honey and rose water syrup. Served warm.
Ask your server for today's special.
A combination of different entrees served as samplers in a traditional platter. (Beverages)
Cool refreshing mango and yogurt drink.
Fruit juices - your choice of orange, guava, lychee and mango.
Cool refreshing strawberry and yogurt drink.
Darjeeling tea laced with aromatic spices.
Freshly squeezed lemonade, Indian style.
Ask your server for the selection of teas.
Regular, decaffeinated, cappuccino and espresso.



