Tosca

Red romaine, Boston lettuce, golden balsamic dressing, grilled peach, heirloom cherry tomatoes, marcona almonds, sweet red onions

Tuna tartare, miso dressing, baby cucumber, breakfast radish, ginger-lemongrass "spuma".

24 month imported parma ham, caper berries, parsleyand ligurian olive coulis, red mustard greens, black sesame cracker, pecorino toscano.

Grilled calamari salad, fennel, shaved asparagus, sun-dried tomatoes, spiced pumpkin seeds, bread crumbs.

Burrata cheese, pea puree, spring vegetables, lemon-thyme dressing, watermelon radish, sun-dried tomato bread.

Boston lettuce, castelfrancoand radicchio, toasted pecans, gala apple, sherry vinaigrette.

Hand rolled pasta, rabbit all; "ischitana, " oven roasted cherry tomatoes, ligurian olives, rosemary.

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic.

Ricotta and stinging nettle cavatelli, jumbo lump crab meat, salmon roe, squash blossoms, Calabrian Chile.

Half moon shaped ravioli, eggplantand scamorza filling, tomato sugo, ricotta salata.

White asparagus soup, brioche bread croutons, quail egg, balsamic reduction, mint oil.

24 hour braised short rib ravioli, red wine brasato sauce, Parmesan cheese, aromatic oil.

Red romaine, Boston lettuce, golden balsamic dressing, grilled peach, heirloom cherry tomatoes, marcona almonds, sweet red onions

Tuna tartare, miso dressing baby cucumber, breakfast radish, ginger-lemongrass 'spuma'.

Burrata cheese, pea puree, spring vegetables, lemon-thyme dressing, watermelon radish, sun-dried tomato bread.

White asparagus soup, brioche bread croutons, quail egg, balsamic reduction, mint oil.

Ricotta and stinging nettle cavatelli, jumbo lump crab meat, salmon roe, squash blossoms, Calabrian Chile.

Hand rolled pasta, rabbit all' "ishitana, " oven roasted cherry tomatoes, ligurian olives, rosemary.

Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic.

Braised short rib ravioli, brasato sauce, aromatic oil.

Acquerello rice, squid ink, sea urchin, scallop crudo, bergamot.

Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese.

Norwegian cod, sauteed yellow wax beens, mint, yogurt-feta-almond paste, white wine glace.

Seared octopus, limoncello-shaved fennel, garlic cream, ramp puree, crispy baby zucchini.

Acquerello rice, squid ink, sea urchin, scallop crudo, bergamot.

Grilled fish with selection of organic vegetables.

Braised short ribs, celeriac-apple sauce, roasted baby carrots, micro cilantro.

Grilled free range veal chop, braised green cabbage, bone marrow, mushroom cream.

Prime beef tenderloin, smoked potato sauce, green asparagus, shitake mushroom timballo, barolo wine sauce.

Whole dorade "al cartoccio", smoked maitake mushrooms, seared parsnips, lobster-fennel bisque.

Glazed chocolate mousse, passion fruit, piedmont hazelnuts.

A selection of Italian cheese, served with seasonal marmalade and toasted rustic bread.

Sicilian pistachio and orange tart, vanilla Bavarian, balsamic ice cream.

Polenta-coconut cake with "harry's berries" strawberry, white chocolate-lemon ganache, strawberry sauce.

Stayman red apple mousse, rice cookie, salted caramel gelato, 'vin brule' reduction.

Mascarpone cream, espresso lady fingers, dark chocolate.

Selection of housemade ice creams and sorbets with cookies and mixed berries.