1st Course
- Fried Buffalo Oysters $13.00
  
  cucumber celery slaw, maytag blue cheese.
- Wild Mushroom And Goat Cheese $11.00
  
  anaheim chili relleno. black bean & corn relish, roasted tomato salsa.
- Lobster Cannelloni $15.00
  
  butternut squash puree, mascarpone béchamel, crispy sage.
- Daily Iced Oysters
  
  half dozen. champagne vinegar mignonette.
- Iced Jumbo Shrimp Cocktail $14.00
  
  traditional cocktail sauce.
- "Poisson Cru" Tuna Tartare $15.00
  
  tahitian style: fresh lime juice, coconut milk, wonton crisps.
- DC Coast Salad $10.00
  
  benton's bacon, hard boiled egg, blue cheese, tomatoes, radish, lorenzo dressing.
- Caesar Salad $9.00
  
  garlic croutons, parmigiano reggiano cheese, spanish anchovies.
- Caesar Salad $13.00
  
  with crispy fried oysters.
- Pear Salad $13.00
  
  bitter greens, pipe dreams farm goat cheese, crushed walnuts, beet vinaigrette.
- Thai Curry Butternut Squash Soup $9.00
  
  candied peanuts, cilantro, grilled shrimp.
- Three Bean Soup $9.00
  
  corn bread croutons, scallion crème fraiche.

2nd Course
- Today's Catch
  
  chef's daily fish selection, lemon, extra virgin olive oil, seasonal green salad.
- Pan Roasted Arctic Char $21.00
  
  vegetable ratatouille, herbs de provence pesto, smoked eggplant puree.
- Steamed Blue Bay Mussels $18.00
  
  house chorizo, smoked tomato broth, shaved fennel, fine herb frites.
- Seafood Cobb $22.00
  
  jonah crab, poached salmon, avocado, benton's bacon, blue cheese, lorenzo dressing.
- Louisiana Seafood Gumbo $20.00
  
  tasso ham, andouille sausage, mahatma rice.
- Rainbow Trout $19.00
  
  swiss chard, golden raisins, almonds, roasted beet puree, brown butter caper sauce.
- Cornmeal Crusted Local Catfish $18.00
  
  dirty wild rice, braised collards, tartar sauce.
- Farro Risotto $22.00
  
  butternut squash, hen of the woods mushrooms, cabernet poached pears, parmesan, arugula.
- Grilled Steak Salad $20.00
  
  bistro fillet, spicy greens, pickled red onion, crispy fingerling potatoes, mustard vinaigrette, blue cheese.
- Shrimp Gnocchi $19.00
  
  smoked tomato sauce, broccolini, ricotta cheese, herb bread crumbs.
- Jumbo Lump Crabcake Sandwich $18.00
  
  spicy pickle remoulade, bibb lettuce, oven cured tomato, sweet potato fries.
- Roseda Farms Black Angus Burger $15.00
  
  * tillamook cheddar, bacon jam mustard, crispy vidalia onions, house bread & butter pickles.

Sides $6
- Broccolini
- Cucumber Slaw
- Hand Cut Fries
- Sauteed Spinach
- Vegetable Ratatouille

1st Course
- Thai Butternut Squash Soup
  
  poached shrimp, cilantro, peanuts.
- Caesar Salad
  
  garlic croutons, parmigiano reggiano cheese, spanish anchovies.
- Mixed Green Salad
  
  balsamic vinaigrette.

2nd Course
- Roseda Farms Black Angus Burger
  
  * tillamook cheddar, bacon jam mustard, crispy vidalia onions, house bread & butter pickles.
- Cornmeal Crusted Local Catfish
  
  dirty wild rice, braised collards, tartar sauce.
- Louisiana Seafood Gumbo
  
  tasso ham, andouille sausage, mahatma rice.
- Chicken DC Coast Salad
  
  grilled chicken, benton's bacon, hard boiled egg, blue cheese, tomatoes, radish, lorenzo dressing.

Apéritif
- Dolin Dry $7.00
- Dolin Blanc $7.00
- Dolin Rouge $7.00
- Dubonnet Blanc $8.00
- Dubonnet Rouge $8.00
- Lillet Blanc $7.00
- Lillet Rouge $7.00

Raw Bar
- Oysters
  
  * ½ dozen, daily: a fresh catch. mignonette
- Chincoteague Clams $9.00
  
  * ½ dozen. mignonette
- Blue Crab Cocktail $19.00
  
  key lime mustard.
- Iced Jumbo Shrimp Cocktail $14.00
- Poached Chilled Lobster
  
  half.
- The Big Daddy $80.00
  
  * with chilled ketel one vodka shooter.
- The Big Daddy $4.00
  
  add ons.

Caviar Service
- Wild American Hackleback $45.00
- Russian Ossetra $75.00

First Course
- Crispy Point Judith Calamari $14.00
  
  pickled cherry peppers, baby spinach, black garlic vinaigrette.
- Lobster Cannelloni $15.00
  
  butternut squash purée, mascarpone béchamel, crispy sage.
- Wild Mushroom & Goat Cheese $11.00
  
  anaheim chili relleno. black bean & corn relish, roasted tomato salsa.
- * "Poisson Cru" Tuna Tartare $15.00
  
  tahitian style: fresh lime juice, coconut milk, wonton crisps.
- Pear Salad $13.00
  
  bitter greens, pipe dreams farm goat cheese, crushed walnuts, beet vinaigrette.
- Three Bean Chili $9.00
  
  corn bread croutons, scallion crème fraiche.
- Thai Curry Butternut Squash Soup $9.00
  
  candied peanuts, cilantro, grilled shrimp.
- DC Coast Salad $10.00
  
  applewood bacon, hard boiled egg, tomatoes, blue cheese, radish, lorenzo dressing.
- Caesar Salad $9.00
  
  garlic croutons, parmigiano reggiano cheese, spanish anchovies.

Second Course
- Chinese Style Smoked Lobster
  
  stir-fry vegetables, crispy fried spinach.
- Surf & Turf $40.00
  
  petite filet, crabcake, roasted fingerlings, creamed spinach, bearnaise.
- Steamed Blue Bay Mussels $23.00
  
  house chorizo, smoked tomato broth, shaved fennel, fine herb frites.
- Grilled Chicken Breast $22.00
  
  dirty wild rice, broccolini, lemon rosemary jus.
- Stuffed Rainbow Trout $24.00
  
  swiss chard, golden raisins, almonds, roasted beet purée, brown butter caper sauce.
- Norwegian Salmon $27.00
  
  ratatouille, herbs de provence pesto, smoked eggplant purée.
- Seared Diver Scallops $28.00
  
  brussels sprouts, benton's bacon, stone ground grits, balsamic gastrique.
- Farro Risotto $22.00
  
  butternut squash, hen of the woods mushrooms, cabernet poached pears, parmesan, arugula.
- Braised Pork Shank $26.00
  
  baked red beans, braised collard greens, cider jus.
- Grilled New York Strip $32.00
  
  * root vegetable mash, charred kale, red wine jus.
- Chef's Specials
  
  daily selection.

Sides $7
- Ratatouille
- Broccolini
- Cavatappi & Three Cheese Gratin
- Root Vegetable Mash
- Creamed Spinach
- Brussels Sprouts

Digestif
- Amaretto Di'saronno $11.00
- Anisette $7.00
- Aperol $8.00
- Averno Amaro $8.00
- B&B Brandy $11.00
- Bailey's Irish Cream $9.00
- Benedictine $11.00
- Bonal Gentiane Quina $8.00
- Campari $10.00
- Chambord Cherry Liquor $9.00
- Chartreuse Green $11.00
- Chartreuse Yellow $11.00
- Cointreau Orange Liquor $11.00
- Drambuie $11.00
- Frangelico $11.00
- Grand Marnier $16.00
- Grand Marnier 100 $16.00
- Grand Marnier 150 $27.00
- Kaluha Coffee Liquor $9.00
- Linie Aquavit $9.00
- Lucid Absinthe Liqueur $11.00
- Luxardo Amara $8.00
- Pallini Limoncello $9.00
- Pimm's Cup $9.00
- Purkhart Eau De Vie $10.00
- Romano Sambuca $9.00
- Southern Comfort $9.00
- St. Germaine Elderflower $9.00
- Tia Maria Coffee Liquor $9.00
- Tuaca $9.00

Oyster
- Big Daddy, MD $18.00
- Kumamoto, WA $21.00

Featured Soup
- Corn Bisque $12.00
  
  pepper relish, basil oil

Daily Catch
- Swordfish $35.00
  
  canada.
- Jumbo Lump Crabcake $36.00
  
  alabama.
- Mahi Mahi $30.00
  
  ecuador.
- Whole Fried Branzino $40.00
  
  pelagia, greece.
- Sauce
  
  spicy remoulade, carrot ginger ponzu, herbs de provance pesto, lemon beurre blanc or charred citrus vinaigrette.
- Sides
  
  seasonal salad, creamed spinach, cavatappi & 3 cheese gratin, ratatouille, brussel sprouts, broccolini or root vegetable mash.

Kids
- Cheeseburger Sliders $10.00
  
  bassett farms grass fed beef, bacon-pimento cheese, house made pickles.
- Macaroni And Cheese $6.00
- Frites $6.00
  
  parmesan, truffle oil.
- Corn And Crab Fritters $10.00
  
  chesapeake aioli.
- Artisan Pasta $10.00
  
  parmesan-butter or basil-tomato.
- Grilled Salmon $15.00
  
  frites or haricots verts.
- Roasted Chicken Breast $14.00
  
  young spinach.
- Poached Shrimp Cocktail $10.00
  
  horseradish tomato jam.

Teetotalers Tonics $7
- Pineapple Punch
  
  orange juice, pineapple juice & 7-up.
- Cranberry Crush
  
  cranberry juice, fever tree ginger ale, sweetened lime.

Desserts
- Pumpkin Pie $8.00
  
  graham cracker crust, cranberry sauce, candied cinnamon pumpkin seeds, spiced ice cream.
- Carrot Cake $8.00
  
  bourbon glaze, brown sugar cinnamon walnuts, drunken raisins, vanilla whip cream, fried carrot strings.
- Peanut Butter Cup $8.00
  
  peanut butter cream cheese mousse, dark chocolate shell, chocolate peanut butter anglaise, candied nuts.
- Spiced Apple Roulade $8.00
  
  sponge cake, spiced apple jam, vanilla bean icing, molasses, granny smith compote, gala apple chips.
- Orange Crème Brulee $8.00
  
  almond cranberry biscotti.
- Sorbets $6.00
  
  housemade: trio of seasonal.
- Ice Creams $6.00
  
  housemade.

Beverages
- Coffee $3.25
  
  santa lucia estate.
- Hot Tea $3.50
- Lavazza Espresso $3.50
- Cappuccino $4.25

Specialty Drinks $10
- Honey Bee
  
  alaska distillery honey infused vodka, fresh mint, lemonade.
- K Street Martini
  
  yacht club vodka, white grape juice, frozen grape garnish.
- Aperol Spritz
  
  aperol, sparkling wine, orange twist.
- Mountain Mule
  
  leopold's blackberry whiskey, fresh lime juice, ginger beer.
- Potomac Sunrise
  
  few gin, st. germain, aperol, grapefruit juice.

Cocktails
- Gin Rickey $13.00
  
  green hat gin, fresh lime juice, club soda, hopped grapefruit bitters.
- Corpse Reviver No.2 $11.00
  
  leopold's gin, combier triple sec, lillet blanc, pernod, fresh lemon, cherry garnish.
- Aviation $12.00
  
  aviation gin, luxardo maraschino, lemon, crème de violette, cherry garnish.
- The Boulevardier $13.00
  
  bulleit bourbon, campari, sweet vermouth, orange twist.
- Blood And Sand $12.00
  
  sheep dip scotch, carpano antica sweet vermouth, leopold's tart cherry liqueur, orange juice.
- Golden Dawn $13.00
  
  plymouth gin, leopold's peach, orange juice, fresh lemon.
- The Mayflower $12.00
  
  barr hill gin, lime juice, grapefruit bitters, club soda.
- The Last Word $12.00
  
  edinburgh gin, green chartreuse, luxardo maraschino, fresh lime juice, cherry garnish.
- Rhum Fashioned $13.00
  
  clement rhum agricole, house made fall spiced syrup, orange peel, luxardo cherry.
- Dirty C.E.O. Martini $12.00
  
  ketel one, dolin dry vermouth, olive juice, maytag blue cheese olives.
- Martinez $13.00
  
  hayman's old tom gin, carpano antica sweet vermouth, leopold's maraschino liqueur, orange bitters.

Draft Beer
- Anchor Steam Lager $6.50
- Devil's Backbone Vienna Lager $6.50
- Bell's Seasonal Brew $6.50
- DC Coast Pilsner $5.50
- DC Brau: Corruption IPA $6.50
- Old Dominion $6.50
  
  seasonal.
- Fat Tire Amber Ale $6.50
- Guinness Stout $7.00
- Stella Artois $6.50
- 3 Stars: Pandemic Porter $9.00

Bottled Beer
- Allagash White $6.50
- Amstel Light $6.50
- Blue Point Toasted Lager $6.50
- Bell's Two Hearted Ale $6.50
- Budweiser $5.50
- Victory Prima Pils $6.50
- Goose Island Matilda $6.50
- Goose Island 312 Wheat Ale $6.50
- Heineken $6.50
- Heineken Light $6.50
- Michelob Ultra $5.50
- Miller Light $5.50
- Shiner Bock $6.50
- Shiner Wild Hare $6.50
- Bold Rock Hard Cider $6.50
- St. Pauli Girl $6.50
- BTS Root Beer $3.50

Bar Food
- Crispy Point Judith Calamari $14.00
  
  pickled cherry peppers, baby spinach, black garlic vinaigrette.
- Roseda Farms Black Angus Burger $15.00
  
  * tillamook cheddar, bacon jam mustard, crispy vidalia onions, house bread & butter pickles.
- Jumbo Lump Crabcake Sandwich $18.00
  
  spicy pickle remoulade, bibb lettuce, oven cured tomato, sweet potato fries.
- Steamed Blue Hill Bay Mussels $14.00
  
  house chorizo, smoked tomato broth, shaved fennel.
- Three Cheeses $15.00
  
  seasonal accompaniements.
- House Cured Fish $15.00
  
  chef's selection: house cured fish, horseradish crème fraiche, pickled vegetables.
- Crispy Mushroom Dumplings $8.00
  
  ponzu sauce, asian slaw.
- Marinated Olives $6.00
  
  herbs de provence, grilled baguette.
- "Poisson Cru" Tuna Tartare $15.00
  
  * tahitian style: fresh lime juice, coconut milk, wonton crisp.
- Buffalo Fried Oysters $13.00
  
  cucumber celery slaw, maytag blue cheese.
- Gumbo Fries $10.00
  
  andouille, tasso ham, cheddar cheese.
- Trio Of Deviled Eggs $12.00
  
  lobster cocktail, smoked salmon, crab salad.
- Crispy Catfish $10.00
  
  * pickle remoulade.

Champagne And Sparkling Wine
- 506. Prosecco $9.00
  
  extra dry, bocelli, italy, nv
- 507. Pinot Noir $12.00
  
  brut sparkling rose, chandon, california, nv
- 508. Chardonnay $18.00
  
  brut champagne, taittinger, reims, france, nv
- 504. Brut Champagne $22.00
  
  chardonnay, pinot noir. beau joie, epernay, france, nv
- 502. Chardonnay $26.00
  
  brut champagne: pinot noir, pinot meunier. veuve clicquot, reims, france, nv

White Wine
- 165. Sauvignon Blanc $8.00
  
  dynamite vineyards, lake county, california, 2010
- 148. Sancerre-Sauvignon Blanc $12.00
  
  christian lauverjat, loire valley, france, 2012
- 147. Pinot Grigio $9.00
  
  bollini, trentino, italy, 2011
- 178. Pinot Blanc, Pinot Gris $12.00
  
  ship of fools. chateau grand traverse,traverse city, michigan 2011
- 105. Pinot Gris $14.00
  
  hugel, alsace, france, 2010
- 171. Gruner Veltliner $16.00
  
  weinkeller walter glatzer, carnuntum, austria, 2012
- 126. Chardonnay $8.00
  
  , sterling, vintner's collection, central coast, california, 2011
- 135. Chardonnay $11.00
  
  chateau ste michelle, indian wells, columbia valley, washington, 2013
- 110. Chardonnay $14.00
  
  trefethen, napa valley, california, 2012
- 107. Chardonnay $19.00
  
  the calling, russian river valley, 2012
- 145. Viognier $8.00
  
  cline, north coast, california, 2012
- 130. Riesling $12.00
  
  anton bauer, wagram, austria, 2012
- 132. Gewurztraminer $13.00
  
  trimbach, alsace, france, 2009
- 100. Rose-Grenache $9.00
  
  fortant, coast select, france, 2012

Red Wine
- 275. Pinot Noir $8.00
  
  dom. brunet, pays d'oc, languedoc, france, 2011
- 293. Pinot Noir $14.00
  
  santa barbara winery, santa rita hills, california, 2012
- 281. Pinot Noir $20.00
  
  emeritus, russian river valley, california, 2010
- 280. Cotes Du Rhone $9.00
  
  grenache, syrah. paul jaboulet aine, parallele 45, france, 2010
- 299. Malbec $11.00
  
  clos la coutale, cahors, france, 2011
- 284. Cabernet Sauvignon $7.00
  
  tortoise creek, lodi, california, 2011
- 294. Cabernet Sauvignon $10.00
  
  edna valley, central coast, california, 2011
- 292. Cabernet Sauvignon $15.00
  
  starmont, napa valley, california, 2009
- 290. Merlot $10.00
  
  seven falls, wahluke slope, washington, 2010
- 287. Cashmere $11.00
  
  grenache, syrah, mourvedre. cline, sonoma, california, 2012
- 286. Bordeaux $12.00
  
  merlot, cabernet sauvignon, cabernet franc. cru monplaisir, bordeaux, france, 2009
- 227. Valpolicella $12.00
  
  allegrini fumane, verona, italy, 2013
- 288. Petite Sirah $10.00
  
  spellbound, lodi, california, 2010
- 296. Zinfandel $11.00
  
  frei brothers reserve, dry creek valley, california, 2012
- 283. Syrah $8.00
  
  castle rock, sonoma county, california, 2010

Dessert Wine
- Orange Muscat $9.00
  
  duchman family winery
- Orange Blossom Muscat $11.00
  
  quady, essensia
- Malvaxia Passito $16.00
  
  barboursville vineyards
- Tokaji $19.00
  
  royal tokaji wine company
- Dolce $125.00
  
  far niente "late harvest wine"

Menu for DC Coast provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.