alsatian style caramelized onion and bacon tart with celery root, apple and frisée salad

traditional breton style fish soup with garlic aïoli, gruyère cheese and croutons

plump bouchot mussels steamed with piquillo peppers, tomato, fresh cilantro and spicy curry cream

finely chopped raw sirloin with capers, onions, spicy aïoli, cornichons and garlic potato chips

field greens with market vegetables, radishes, shaved beets, chopped egg and lemon-tarragon vinaigrette

with warm goat cheese

sautéed veal sausage and crisp sweetbreads with pommes mousseline, glazed pear onions, savoy cabbage and veal jus

two poached eggs with lump crabmeat and country ham imperial, asparagus, toasted english muffin and old bay hollandaise

seared scallops with warm shallots, fine herbes, sherry vinaigrette and cauliflower mousseline

seared twelve ounce sirloin strip with pommes frites, mesclun salad and red wine shallot butter

tender boneless short rib braised in red wine with bacon lardons, pearl onions, button mushrooms and buttered noodles

rare seared tuna with shaved fennel, olives, haricots verts, fingerling potatoes, peppers and anchovy-red wine vinaigrette

sliced chicken breast with chicken confit, artichokes, haricots verts, field greens and truffle vinaigrette