Bistro Bis

15 E St NW
Washington, DC 20001

(202) 661-2700

Appetizers

  • Onion Soup Les Halles
    •  
    • $10.75
  • Rich beef broth with caramelized onions, sourdough croutons and gruyere cheese
  • Potage Printaniere
    •  
    • $11.50
  • Spring vegetable soup with fava beans, beech mushrooms and parmesan crostini
  • Endive Salade Chardenoux
    •  
    • $11.00
  • Julienne of endive and radicchio with crisp pears, peppered walnuts, blue cheese and cider-walnut vinaigrette
  • Salade Frisee au Lardons
    •  
    • $12.25
  • Frisee lettuce with applewood smoked bacon, cremini mushrooms, poached egg and sherry vinaigrette
  • Escargot Chablisienne
    •  
    • $12.50
  • Burgundy snails with bacon lardons, chanterelle mushrooms, garlic butter and toasted brioche
  • Salade Gallopin
    •  
    • $11.75
  • Bibb lettuce with westphalian ham, hazelnuts, haricots verts, shaved mushrooms and hazelnut vinaigrette
  • Duck Liver Parfait
    •  
    • $12.50
  • Rich duck liver with pickled morello cherries, toasted brioche and cumberland sauce
  • Steak Tartare Atilla
    •  
    • $12.75
  • Finely chopped raw sirloin with capers, onions, cornichons, spicy aioli and garlic potato chips
  • Moules au Curry
    •  
    • $13.00
  • Bouchot mussels steamed with peppers, scallions, cilantro and spicy curry sauce
  • Beet Salade au Citron
    •  
    • $12.25
  • Roasted heirloom beets with boursin cheese, pistachios, orange supremes, peppercress and beet reduction
Entrees

  • Sea Scallops Crecy
    •  
    • $18.50
  • Sauteed scallops with chanterelle mushrooms, carrot couscous and coriander-dill vinaigrette
  • Trout Grenobloise
    •  
    • $15.75
  • Sautéed with spinach, capers, prosciutto, pommes chateau and lemon brown butter emulsion
  • Chicken Salade Gourmande
    •  
    • $18.75
  • Seared roulade with lobster, haricots verts, bibb lettuce, artichokes and truffle vinaigrette
  • Chicken Salade Gourmande with Shaved Foie Gras Torchon
    •  
    • $22.50
  • Tuna Salade Nicoise
    •  
    • $18.50
  • Rare seared tuna with shaved fennel, olives, haricots verts, fingerling potatoes, peppers and anchovy-red wine vinaigrette
  • Saucisson Merguez
    •  
    • $15.75
  • Spicy lamb sausage on toasted ciabatta with broccoli rabe, peppers, red onions, harissa aioli and socca frites
  • Bis Burger
    •  
    • $16.00
  • Angus beef on toasted brioche with tillamook cheddar, benton's bacon, housemade pickle relish and herb pommes frites
  • Monkfish a la Soubise
    •  
    • $18.00
  • Porcini crusted with spinach, vegetable brunoise, beluga lentils and sweet onion cream
  • Salmon Argenteuil
    •  
    • $17.00
  • Pan seared with potato gnocchi, white asparagus, trumpet mushrooms and sherry ravigote
  • Ravioli Forestiere
    •  
    • $15.50
  • Wild mushroom-artichoke ravioli with turnips, carrots, spring pea coulis and truffle butter
  • Steak Frites
    •  
    • $23.50
  • Seared twelve ounce sirloin with pommes frites, mesclun salad and red wine shallot butter
Pour La Table

  • Local Market Side du Jour
    •  
    • $8.00
  • Wild Mushrooms Bordelaise
    •  
    • $8.50
  • Pommes Frites
    •  
    • $8.25
  • Gratin of Macaroni and Gruyere
    •  
    • $8.50

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