Cuisines and Dishes at 701:
701
701 Pennsylvania Ave Nw,
Washington
DC
20004
701restaurant.com (202) 393-0701
Menu for 701
Restaurant Week - Lunch Three Courses
- Three Courses $20.11
Three Courses - Lunch Appetizers
-
Chilled Melon & Yogurt Soup
opal basil, cumin fried shrimp.
-
Heirloom Tomato Salad
basil pickled peaches, caramelized banana peppers, star anise cracklings.
-
Sausage Stuffed Eggplant
tamarind sauce, cucumber.
-
Blueberry & Tuscan Kale Salad
burrata, bacon
-
Rockfish Tartare
green gazpacho, prosecco & jalapeno granite.
Three Courses - Lunch Entrees
-
House-Smoked Traout
summer bean & beet salad, horseradish creme fraiche.
-
Olive Oil Poached Tuna Sandwich
avocado, pea shoots.
-
Seafood Chopped Salad
marinated calamari, smoked mussels, shrimp, sorrel.
-
Lavender Braised Duck
english pea spaetzle, fennel.
-
House Made Spaghetti
heirloom tomatoes, chili flake, ricotta.
-
Cocoa Dusted Chicken Breast
grilled squash, watercress, pickled cherries.
Three Courses - Lunch Desserts
-
Chilled Peach Soup
ricotta-basil gelato, white peach gelee, candied pistachios.
- Seasonal Sorbet & Fruit
-
The Pina Colada
upside down pineapple cake, raspberry granite, coconut milk.
-
Chocolate Dome
raspberry-beet ice cream, chocolate cake croutons.
Restaurant Week - Dinner Three Courses
- Three Courses $35.11
Three Courses - Dinner Appetizers
-
Chilled Melon & Yogurt Soup
opal basil, cumin fried shrimp.
-
Heirloom Tomato Salad
basil pickled peaches, caramalized banana peppers, star anise cracklings.
-
Blueberry & Tuscan Kale Salad
burrata, bacon
-
Monkfish Liver
watermelon radishes, yuzu.
-
Rockfish Tartare
green gazpacho, prosecco & jalapeno granite.
-
Sausage Stuffed Eggplant
tamarind sauce, cucumber.
Three Courses - Dinner Entrees
-
Artichoke Trio
caponata, olive oil crushed potatoes, rapini.
-
Lobster Lasagna
mascarpone, herb pasta, fresh tomatoes.
-
Sockeye Salmon
forbidden rice, summer beans, plum wine bbq sauce.
-
Red Snapper
corn, shrimp, chanterelles, sorrel sauce.
-
Cocoa Dusted Duck Breast
grilled squash, watercress, pickled cherries.
-
Strip Steak
basil mashed potates, charred heirloom tomatoes.
Three Courses - Dinner Desserts
-
Chilled Peach Soup
ricotta-basil gelato, white peach gelee, candied pistachios.
- Seasonal Sorbet & Fruit
-
The Pina Colada
upside down pineapple cake, raspberry granite, coconut milk.
-
Chocolate Dome
raspberry-beet ice cream, chocolate cake croutons.
New Years Eve - Four courses
-
New Years Eve
$100.00
(person).
New Years Eve - 1st Course
-
Foie Gras Terrine
ancho-huckleberry jam, almond brioche.
-
Kona Kampachi Crudod
salsify, quince, truffle sal.
-
Poached Lobster
cabbage fondue, pear.
-
Caramelized Blood Orange
shaved fennel, dried black olives.
New Years Eve - 2nd Course
-
Oyster Risotto
champagne sauce, paddlefish caviar.
-
House-Made Garganelli
ricotta, black truffle.
-
Seared Sea Scallops
cauliflower, chard, almond milk, capers.
-
Black Bass
sunchoke soup, meyer lemon brown butter, spiced sunflower seeds.
New Years Eve - 3rd Course
-
Lola Duck Breast
and wild persimmon braised leg. baby turnips.
-
Piedmont Ridge Beef Strip
and red wine braised shortrib. parsnip & coffee.
-
Shenandoah Lamb Rack
porcini, celety root & pomegranate.
-
Eco Friendly Pork
truffled sweet potato puree & cider gastrique.
-
Savory Pumpkin Souffle
cabra la mancha (goat cheese) fondue, pickled cranberries & brussel sprout leaves.
New Years Eve - Dessert Sample
- Tiramisu
- Triple Layer Chocolate Mousse Cake
- Mimosa Sorbet
Thanksgiving Dinner - Three Courses
-
Thanksgiving Dinner
$45.00
(person).
Thanksgiving Dinner - Appetizers
-
Spiced Pumpkin Soup
apple & rosemary beignets.
-
Venison Stuffed Sage Leaves
quince puree
-
Crisp Duck Confit & Frisee Salad
medjool dates, fuyu persimmon.
-
Potato Gnocchi
with carolina shrimp, benton's pork.
-
House Smoked Rainbow Trout
lentils, horseradish.
-
Escarole & Baby Beet Salad
moody blue cheese, fried rosemary, sherry vinaigrette.
Thanksgiving Dinner - Entrees
-
Eco Friendly Turkey
roasted turkey breast, leg ballotine, mashed potatoes, stuffing, giblet gravy.
-
Bronzino
chestnut puree, medley of brussel sprouts, bacon and quince.
-
Piedmont Ridge Strip Steak
sweet potato gratin, baby spinach.
-
Ricotta Ravioli
sage brown butter, autumn squash, walnuts.
-
Eco Friendly Suckling Pig
housemade sausage stuffing, celery root, savoy cabbage.
-
Scottish Salmon
parsnip puree, coffee crunch, red wine reduction.
Thanksgiving Dinner - Desserts
-
pumpkin & sweet potato tart
praline ice cream.
-
Vanilla Thyme Creme Brulee
marinated figs.
-
Apple 'Pie'
spiced apple compote, milkado pastry sticks, vanilla bean ice cream, caramel sauce.
-
Carrot Cake Roulade
phyllo 'sphere', cardamom ice cream.
-
Chocolate Hazelnut Terrine
white chocolate pastry cream, cocoa nib crunches, pistachios.
- Seasonal Sorbet And Berries
Easter - Easter - Three Courses
-
Three Courses
$45.00 - $20.00
(person).
Easter - Appetizers
-
Fava Bean & Pea Shoot Salad
cherry tomatoes, everona cheese.
-
Grilled Plum & Arugula Salad
goat cheese, crispy prosiutto, vanilla vinaigrette.
-
Chilled English Pea Soup
yogurt, mint, dried olives.
-
Grilled Shrimp & Grits
spiced tomato sauce, escarole.
-
Duck And Brandied Cherry Terrine
pickled mustard seed, grilled baguette.
-
Grilled Asaparagus
poached farm egg, lemon agrumato oil, gremolata.
Easter - Brunch
-
Spring Vegetable
shrimp & farm cheese omelet breakfast potatoes.
-
Vanilla French Toast
balsamic strawberries, lavender whipped cream.
-
Olive Oil Poached Tuna Sandwich
avacado sauce, pea shoots, preserved lemon.
-
Wild Nettle Ravioli
morels, marissa cheese.
-
Bourbon Brined Pork Steak
biscuts and sausage gravy.
-
Shenandoah Lamb Shoulder
olive oil crushed potatoes, asparagus, salsa verde.
-
Scottish Salmon
horseradish crust, cranberry beans, oven dried tomatoes.
Easter - Dinner
-
Seared Yellowtail
daikon, pea shoots, coconut green curry.
- Vegetable Pot Pie
-
Roasted Chicken
ramp mashed potatoes, spring vegetables.
-
Wild Nettle Ravioli
morels, marissa cheese.
-
Bourbon Brined Pork Steak
biscuits and sausage gravy.
-
Shenandoah Lamb Shoulder
olive oil crushed potatoes, asparagus, salsa verde.
-
Scottish Salmon
horseradish crust, cranberry beans, oven dried tomatoes.
Easter - Desserts
-
Chocolate Cake
pastry cream, guava & passion fruit sorbet.
-
Rubarb Tart
plum puree, cream cheese ice cream.
-
Key Lime Custard
Graham Cracker Sable, Huckleberry Jam.
-
Baba Au Rhum
tropical fruits, lemongrass ice cream.
- Fresh Fruit & Seasonal Sorbet
Mothers Day - Three Courses
-
Mothers Day
$50.00
(person).
Mothers Day - Appetizers
-
Chilled Asparagus Soup
grilled shrimp, roasted peppers.
-
Fava Bean & Pea Shoot Salad
cherry tomatoes, everona cheese.
-
Baby Artichoke
arugula, parmesan, lemon vinaigrette.
-
Fried Oysters
caper remoulade.
-
Tuna Tartare
snap peas, radishes, ponzu sauce.
-
Crispy Duck Confit
spring beans, grilled plums.
-
Sauteed Crabcake
pea puree, old bay fingerling chips plus $5.00.
Mothers Day - Brunch
-
Shellfish Omelet
spiced tomato sauce, breakfast potatoes.
-
Vanilla French Toast
balsamic strawberries, lavender whipped cream.
-
Country Fried Steak
cheddar grits, poached egg.
-
Wild Nettle Ravioli
ricotta, artichoke, chantrelles.
-
Roasted Chicken
ramp mashed potatoes, english peas, morels.
-
Snapper
asparagus risotto, preserved lemon.
-
Maine Lobster Club
black pepper bacon, avocado, brioche plus $5.00.
Mothers Day - Dinner
-
Almond Crusted Sea Scallops
sunburst squash, bacon sorrel sauce.
- Vegetable Pot Pie
-
Wild Nettle Ravioli
artichoke, chantrelles.
-
Roasted Chicken
ramp mashed potatoes, english peas, morels.
-
Snapper
asparagus risotto, preserved lemon.
-
Prime Strip Steak
dry aged, sweet potato gratin, spinach, chipotle sauce plus $5.00.
-
Butter Poached Maine Lobster
fava beans, salsify, rhubarb plus $5.00.
Mothers Day - Desserts
-
Chocolate Cake
pastry cream, guava & passion fruit sorbet.
-
Strawberry Shortcake
warm cobbler, strawberry & basil sorbet.
-
Chilled Cherry Soup
pistachio ice cream, cherry gelee.
- Cookie And Candy Plate
- Seasonal Sorbet & Berries
Christmas Eve - 1st Course
-
Roasted Porcini & Escarole Salad
quince vinaigrette.
-
Chestnut Soup
pickled pears, seared foie gras.
-
Prosecco Poached Lobster
meyer lemon risotto.
Christmas Eve - 2nd Course
-
Pan-Roasted Pheasant Breast & Stuffed Leg
persimmon sauce, brussel sprouts.
-
Black Bass
crispy crab gnocchi, blood orange braised fennel.
-
Ricotta & Apple Ravioli
shaved black truffles.
Christmas Eve - 3rd Course
-
Egg Nog Creme Brulee
cinnamon tuile.
-
Buched De Noel
mushroom meringue, coffee cream.
Menu for 701 provided by Allmenus.com
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Other menus for 701
Dining options for 701
Ratings and Reviews for 701
-
Apr 30 2012
robin l. via Yelp
Over priced. The beet salad lacked flavor. The short ribs were ok...they served traditional, tender short ribs and something else that looked like steak....read more
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Apr 09 2012
Brian B. via Yelp
I needed a drink. A strong drink. I had just spent a long and exhausting weekend with my parents so thank God for Carol and Gregg kindly extending an...read more
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Apr 05 2012
Todd W. via Yelp
Disappointed. We took and old friend there and his Mother for a dinner and from top to bottom everything was simply OK. These were not food snobs either....read more
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