Green Beans, Potatoes, Nicoise Olives, Plum Tomatoes & Egg over Spring Greens with Mustard Vinaigrette

Tender Chicken Breast, Roasted Crimini Mushrooms, Chiffonade of Prosciutti, Fire Roasted Red Peppers and Balsamic- Honey Vinaigrette

With Crimini Mushrooms

With Marinara Sauce

Topped with Fresh Mushrooms, Diced Tomatoes & Basil Cream Sauce

Fresh Breast of Chicken Sautéed with Apples, Fennel, Garlic & Cherry Wine Sauce Served with Rice and Fresh Steamed Vegetables

Pan-Fried Lump Crab Meat Served with Fresh Steamed Vegetables & Saffron Rice

Fried Fish Filets with French Fries

Broiled with Shallots & Red Wine, Served with French Fries & Salad

Farm Fresh Eggs Sautéed With Onions, Peppers & Tomatoes Topped with Cheddar Cheese, & Served with Potatoes

Sour Cream & Avocado

Gulf Shrimp With Angel Hair Pasta & Tomato Sauce

Served with a Lemon Sauce

Breaded Beef Tenderloin Pan-Fried, Pico De Gallo, Two Fried Eggs & Herbed Potatoes

With Aged Cheddar Cheese, Lettuce, Tomato, & Onions

Grilled Tenderloin of Beef, Caramelized Onions, Melted Provolone Cheese, Lettuce & Tomato with Dijon Mustard

Grilled Chicken Breast, Layered with Roasted Red Peppers, Havarti Cheese, Fresh Basil & Sun- Dried Tomato Aioli on Focuccia Bread

Sliced Chicken Breast with Warm Brie on a Baguette

Thinly Sliced Ham & Turkey with Tomatoes, Bacon, Mayonnaise, Swiss & Cheddar Cheeses on Toasted White Bread

Corn Beef & Swiss Cheese, Sauerkraut, and Thousand Island dressing, Served on a Pan Roasted Rye Bread with Potato Salad

On a Kaiser Roll with Fries

Pan- Fried Lump Crab Meat with Lettuce, Tomato, Onions on a Toasted Kaiser Roll with Fries

Fresh Filet of Tuna Cooked to Order, Served on a Kaiser Roll with Fries