- Chinese
- Japanese
- Thai
Satay Club
Menu for Satay Club
Appetizers
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Malaysian Grilled Chicken Satay
$5.50
Grilled chicken served with cucumber salad and slightly spicy peanut sauce.
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Satay Tofu
$5.50
Fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
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Shanghai Vegetable Spring Roll
$3.50
Served with balsamic and vinegar sauce.
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Dumpling
$5.25
Dumplings filled with pork and vegetable. Served with balsamic vinegar sauce. Pan-fried or steamed.
-
Vegetable Dumpling
$5.25
Filled with chopped mixed vegetable served with ginger scallion sauce. Pan-fried of steamed.
-
Vietnamese Summer Roll
$5.75
Shrimp, rice paper, vegetable, minced jicama and Japanese eggplant. Served with hoisin sauce.
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Malaysia Rice Paper Roll
$5.50
Steamed spring roll stuffed with jicama, cucumber, mint leaf and shredded egg, served with peanut sauce.
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Fried Calamari
$7.50
Crispy squid served with homemade spicy sauce.
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Thai Lettuce Wrap
$8.95
Crunchy noodles and sauteed minced chicken with Asian spices. Served with lettuce on the side.
-
Peking Duck Crepe
$9.95
Served with scallion and miso hoisin sauce.
-
Crabmeat Pancake
$6.50
(3) Served with chili creme fraiche.
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Rock Shrimp Tempura
$8.95
Deep fried jumbo shrimp and vegetable in light batter. Served with spicy miso aioli.
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Crab Rangoon
$5.75
Fried wonton filled with crabmeat and cream cheese.
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Edamame
$3.50
Young soybean.
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Vietnamese Spring Roll
$5.75
Minced pork, fresh crabmeat, and cellophane noodle
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BBQ Spare Ribs
$7.25
Roasted with honey barbeque sauce
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Cold Sesame Noodle
$5.75
Egg noodle with shredded cucumber, served with sesame dressing
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Scallion Pancake
$4.75
Pan-fried pancakes with crabmeat, scallion, served with sweet and sour, gingerly flavor sauce
- Shrimp Shu Mai $4.95
- Side of Steamed White Rice $1.00
Asian Noodles and Fried Rice
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Malaysian Nasi Goreng
$9.50
Stir-fried rice with Malaysian spices and fried egg. Choice of meat or vegetables. Option to make it with shrimp.
-
Thai Fried Rice
$9.50
Thai hot and spicy fried rice. Choice of meat or vegetables. Option to make it with shrimp.
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Fried Brown Rice
$9.50
Choice of meat or vegetables. Option to make it with shrimp.
-
Wok Chinese Fried Rice
$9.50
Choice of meat or vegetables. Option to make it with shrimp.
-
Peanut Noodle
$9.50
Egg noodle with fried tofu, bean sprouts, boiled egg served with peanut sauce.
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Pad Thai Chicken
$9.95
Traditional Thai rice noodles wok fried with chicken, egg, ground peanut, scallion, fried tofu and bean sprouts. Option to make it with shrimp.
-
Drunken Noodles
$9.95
Flat rice noodles with stir-fries minced chicken, basil leaves, onions and bell peppers.
-
Nabe Yaki Udon
$10.95
Japanese Udon Noodles with ebi tempura and vegetable.
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Yaki Udon
$9.95
Japanese udon noodles with chicken and vegetable.
-
Curry Laksa
$9.95
Egg noodles and rice noodles in a creamy curry coconut milk with chicken. Option to make it with shrimp.
-
Singapore Rice Noodles
$9.95
Stir-fried rice vermicelli with shrimp, scallion, green chili and bean sprouts.
-
Tom Yum Noodles Soup with Chicken
$9.95
A spicy lemongrass noodle soup with mushrooms, cilantro and bean sprouts, served with rice vermicelli. Option to make it with shrimp.
-
Malaysian Mee Goreng
$9.95
Stir-fried egg noodles with cabbage, tofu, onions and bean sprouts. Choice of meat or vegetables. Option to make it with shrimp.
-
Lo Mein
$9.50
Choice of meat or vegetables. Option to make it with shrimp.
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Chow Fun
$9.95
With choice of chicken, beef, pork, vegetable or shrimp for $2 extra
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Chicken Noodle Soup
$9.95
Egg noodle with chicken and mix vegetable in clear broth
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Pan-Fried Noodle
$9.95
Crispy noodle with vegetable, mushroom in light gravy
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Pad See Ew
$9.95
Stir-fried flat noodle with egg ,bean sprout and broccoli.
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Taiwanese Rice Noodle
$9.95
Stir-fried rice vermicelli with scallion and bean sprout.
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Seafood Chow Fun
$13.95
Cantonese style. Pan-fried flat noodle in light brown egg sauce topped with seafood and vegetable.
Chef's Special Maki
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Rainbow Roll
$11.50
Salmon, tuna, red snapper, BBQ eel, cucumber and avocado.
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Dragon Roll
$11.50
Spicy crunchy tuna and avocado.
-
Vegetable Assortment
$11.50
Avocado roll, cucumber roll and vegetable tempura roll.
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Spider Roll
$12.50
Soft Shell Crab, avocado, masago & seaweed salad
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Magic Roll
$12.50
Spicy Tuna, green onion dizzled with Eel sauce
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Crazy Roll
$11.50
Crispy roll with BBQ eel, crabmeat and cream cheese.
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Dancing Eel Roll
$11.50
BBQ Eel, crabstick, masago, avocado and cucumber
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Satay Club Spice Roll
$12.50
Shrimp tempura, avocado, cucumber wrapped with soybean nori
-
Chesapeake Bay
$12.50
Jumbo lump crabmeat , tempura flakes, torched salmon spicy mayo.
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Double Shrimp Roll
$12.50
Tobico, lettuce, avocado and shrimp.
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Snow White
$11.50
Eel, cream cheese, avocado, torched white tuna, spicy mayo topped with tobiko
-
Osaka Roll
$9.50
Tuna, BBQ eel, avocado, tamago, tobiko, scallion
Diet Menu
- Steamed Combo Vegetable $9.95
- Steamed Broccoli $9.50
- Steamed Chicken with String Bean $11.95
- Steamed Chicken with Vegetable $11.95
- Steamed Shrimp with Broccoli $13.95
- Steamed Shrimp with Vegetable $13.95
- Steamed Shrimp with Asparagus $13.95
Grill
- Grilled Chicken Teriyaki $11.95
- Grilled Steak Teriyaki $14.95
- Grilled Salmon Teriyaki $13.95
- Grilled Combination Vegetable Tofu $9.95
- Grilled Seafood Teriyaki $15.95
-
Vietnamese Grilled Lemongrass Chicken
$11.95
Grilled lemongrass chicken, vermicelli, bean sprout, roasted peanut, cilantro and basil
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Grilled Satay Club's Marinated Chicken
$11.95
Marinated chicken with spices and fresh lemon juice
-
Grilled Honey Peanut Chicken
$10.95
Marinated chicken breast with honey peanut sauce on bed of egg noodles
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Grilled Honey Peanut Tofu
$9.95
Grilled tofu topped with honey peanut sauce
Maki-Roll
- Avocado Roll $4.25
- Cucumber Roll $4.25
- California Roll $4.75
- California with Masago $4.95
- Fresh Salmon and Scallion $5.25
- Yellow Tail and Scallion $5.25
- Smoked Salmon and Cream Cheese $5.25
- Salmon Skin and Scallion $5.25
- Tuna and Avocado $5.25
- BBQ Eel with Avocado $5.45
- BBQ Eel with Cucumber $5.45
- Spicy Tuna with Masago $5.50
- Vegetables Tempura Roll $5.50
- California with Fresh Crabmeat $6.25
- Spicy Scallop Roll $6.45
- Spicy Crunchy Tuna Roll $6.50
- Spicy Crunchy Yellow Tail Roll $6.50
- Spicy Crunchy Shrimp Roll $6.50
- Soft Shell Crab Roll $6.95
- Shrimp Tempura Roll $6.95
- Asparagus Roll $4.95
- Spicy Crunchy Salmon Roll $6.50
- Japanese Pickle Oshinko Maki $4.25
- Avocado & Cucumber Roll $4.75
Nigiri
- Mackerel $2.25
- Snow Crab $2.25
- Masago $2.25
- Octopus $2.25
- Cooked Shrimp $2.25
- Seasoned Bean Curd $2.25
- Tamago $2.25
- Red Snapper $2.25
- Salmon Roe $3.00
- Salmon Roe with Quail Egg $3.25
- Tobiko $2.50
- Tobiko with Quail Egg $2.75
- Smoked Salmon $2.50
- Tuna $2.50
- Fresh Salmon $2.50
- BBQ Eel $2.75
- Yellow Tail $3.25
- Spicy Scallop $3.50
- Fresh Scallop $3.50
- Squid $2.25
- Surf Clam $2.25
- White Tuna $2.50
- Seared Tuna $3.00
- Seared White Tuna $2.75
- Seared Salmon $3.00
Salad
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Avocado Salad
$6.50
Mixed green, avocado, tomato and tempura red onion.
-
Green Salad
$5.50
Chinese herbs with homemade Japanese ginger dressing.
-
Seaweed Salad
$4.95
Marinated seaweed with sesame seed.
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Seared Shrimp Mango Salad
$7.95
Honeyed cashwenut with mango lime vinaigrette.
-
Chicken Salad
$6.50
Mixed green, chicken, tomato and jicama.
- Spicy Crunchy Salmon Salad $7.50
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Tropical Salad
$5.50
Jicama, mango and cucumber with special house dressing
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Gado Gado Salad
$6.95
Assorted steamed vegetable, tofu and fried cracker served with peanut sauce.
Signature Entrees
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Satay Club Rice
$12.95
Grilled chicken satay, curry shrimp, egg, cucumber, served with coconut rice garnished Asian fried red onions.
-
Malaysian Red Curry
$11.95
Chicken with bail leaves, eggplant, shitake mushroom and long beans in coconut milk. Option to add choice of meat or shrimp.
-
Thai Red Curry Shrimp
$14.95
Thai basil leaves, bamboo shoots, coconut curry sauce.
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Sauteed Chicken Cashwenut
$11.95
Chicken stir-fried with assorted vegetable.
-
General Tso's Chicken
$11.95
Sauteed available. Crispy chicken with spicy tangy sauce.
-
Thai Seafood Combination
$15.95
Stir-fried shrimp, scallop, bell pepper, basil leaves, mushroom and asparagus in homemade special Thai herb sauce.
-
Spicy Mango Chicken
$11.95
Mixed tropical fruits with chef's special mango sauce.
-
House Curried Seafood Hot Pot
$15.95
Shrimp, scallion, salmon and Asian vegetable in mild curry sauce.
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Crispy Beef
$15.95
Carrot, celery and green onion with spicy tangerine peel sauce.
-
Steamed Chilean Seabass
$19.95
Steamed with ginger and scallion served with baby bok choy on black bean sauce.
-
Salt and Pepper Shrimp
$14.95
Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic.
-
Peking Duck
$14.95
Half duck. Roasted duck without bones, served with pancakes, scallions and hoisin sauce.
-
Jumbo Shrimp with Asparagus
$13.95
Stir-fried jumbo shrimp with asparagus in black bean sauce.
-
Sirlion Steak with Mixed Vegetables
$15.95
Stir fried with snow peas, shitaki mushroom, asparagus and carrot in brown sauce
-
Basil Chicken
$12.95
Stir fried chicken with bell peppers, onion, garlic and basil leaves.
-
Triple Delight
$14.95
Jumbo shrimp, chicken and beef with vegetables in brown sauce
-
Black Pepper Steak
$15.95
New York strip, pan-seared with black pepper and fresh lemongrass served over organic spring mixed salad
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Beef with Garlic Sauce
$12.95
Sliced beef with celery, carrot, mushroom and green onion in spicy garlic sauce
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Kung Pao Chicken
$11.95
Chicken breast sauteed with spicy golden roasted peanuts, green and red peppers and scallions
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Sesame Shrimp
$13.95
Crispy jumbo shrimp with tangy sauce and topped with sesame seed
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Rendang Beef
$13.95
Beef, coconut milk, chillies and spice cooked over how heat
-
Asam Shrimp
$14.95
Sauteed shrimp with tomato and onion with malaysian chilli paste
- Spicy Shredded Pork with Hot Pepper $11.95
Soup
-
Miso Soup
$3.50
Soybean paste soup with tofu, seaweed and scallions.
-
Hot and Sour Soup
$3.50
Tofu, mushroom, bamboo shoots and duck strips.
-
Wonton Soup
$3.50
Chicken wonton with clear broth.
-
Lemongrass Coconut Chicken Soup
$4.50
Shitake mushroom and kaffir lime leaf. Option to make it with shrimp.
-
Tom Yum Chicken Soup
$4.50
Spicy and sour soup with shitake mushroom, green and red pepper. Option to make it with shrimp.
- Crabmeat Asparagus Soup $5.50
Sushi Entree
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Sushi Premium
$11.50
Tuna, salmon, mackerel, red snapper and California roll.
-
Sushi Deluxe
$14.50
Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper and California roll.
-
Sushi Grand
$16.50
Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper, cooked shrimp, surf clam and California roll.
-
Chirashi-Zushi
$16.50
Assortment of fresh fish over sushi rice.
-
Unagidon
$13.50
BBQ eel on sushi rice.
-
Sashimi Deluxe
$19.50
Yellowtail, tuna, salmon and white fish.
-
Tuna Lover
$20.50
4 Pieces of tuna nigiri sushi, 4 pieces of tuna sashimi and spicy crunchy tuna roll.
-
Salmon Lover
$20.50
4 Pieces of salmon nigiri sushi, 4 pieces of salmon sashimi and smoked salmon and cream cheese roll.
-
Sashimi Platter
$28.95
4 Pcs of tuna, white tuna, salmon, yellowtail, red snapper.
Vegetables
-
Spicy Basil Leaves with Tofu
$9.95
Sauteed fried tofu, bell peppers, onions and basil leaves with spicy Thai sauce.
-
Vegetable and Tofu Curry
$9.95
Mixed vegetable and tofu in red curry sauce.
-
Szechuan- Style String Beans
$9.95
Wok-fried with Sichuan preserves, fiery chili sauce and garlic.
-
Combination Vegetable and Tofu
$9.95
Mixed vegetables and fried tofu stir-fried with oyster sauce.
-
Thai-Style Asparagus
$10.95
Wok-fried asparagus with garlic.
-
Moo Shi Vegetable
$9.95
Stir-fried shredded vegetables, served with pancakes and plum sauce.
-
Stir-Fried Chinese Eggplant
$9.95
Eggplant with tofu, pepper in Thai basil sauce.
-
Vegetable Hot Pot
$9.95
Napa, carrot, tofu, scallion, bean thread noodle in bean paste broth
-
Spinach
$9.95
Lightly sauteed with garlic
Desserts
- Mango Sticky Rice $5.95
- Honey Fried Banana $4.95
-
Tropical Fresh Fruits
$5.95
Mix fruits and berries with grand marnier sauce.
- Lychee Fruits $3.95
Beverages
- Thai Iced Coffee $2.95
- Thai Iced Tea $2.95
- Soda Can $1.50
- Fresh Lemonade $2.50
- Homemade Ice Tea $2.00
- Bottle Water $1.50
- Sparkling Water $2.99
- Apple Juice $2.50
- Orange Juice $2.50
Menu for Satay Club provided by Allmenus.com
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Dining options for Satay Club
Ratings and Reviews for Satay Club
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Nov 18 2008
Ken L. via Yelp
This place closed! (Now Satay Club)read more
-
Jul 12 2008
Todd H. via Yelp
Pretty standard Chinese delivery fare; comes in plastic containers (instead of white boxes) so you can see which is which without opening. The thing they...read more
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Aug 13 2007
Jimmy S. via Yelp
So far, the best Chinese food I have had in DC.read more
