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Grilled chicken served with cucumber salad and slightly spicy peanut sauce.
Fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
Served with balsamic and vinegar sauce.
Dumplings filled with chicken and vegetable. Served with balsamic vinegar sauce. Pan-fried or steamed.
Filled with chopped mixed vegetable served with ginger scallion sauce. Pan-fried of steamed.
Shrimp, rice paper, vegetable, minced jicama and Japanese eggplant. Served with hoisin sauce.
Steamed spring roll stuffed with jicama, cucumber, mint leaf and shredded egg, served with peanut sauce.
Crispy squid served with homemade spicy sauce.
Crunchy noodles and sauteed minced chicken with Asian spices. Served with lettuce on the side.
Served with scallion and miso hoisin sauce.
Served with chili creme fraiche.
Deep fried jumbo shrimp and vegetable in light batter. Served with spicy miso aioli.
Fried wonton filled with crabmeat and cream cheese.
Young soybean.
Minced pork, fresh crabmeat, and cellophane noodle
Roasted with honey barbeque sauce
Egg noodle with shredded cucumber, served with sesame dressing
Pan-fried pancakes with crabmeat, scallion, served with sweet and sour, gingerly flavor sauce
Vegetable version available.
Stir-fried rice with Malaysian spices and fried egg. Choice of meat or vegetables. Option to make it with shrimp.
Thai hot and spicy fried rice. Choice of meat or vegetables. Option to make it with shrimp.
Choice of meat or vegetables. Option to make it with shrimp.
Choice of meat or vegetables. Option to make it with shrimp.
Egg noodle with fried tofu, bean sprouts, boiled egg served with peanut sauce.
Traditional Thai rice noodles wok fried with chicken, egg, ground peanut, scallion, fried tofu and bean sprouts. Option to make it with shrimp.
Flat rice noodles with stir-fries minced chicken, basil leaves, onions and bell peppers.
Japanese Udon Noodles with ebi tempura and vegetable.
Japanese udon noodles with chicken and vegetable.
Egg noodles and rice noodles in a creamy curry coconut milk with chicken. Option to make it with shrimp.
Stir-fried rice vermicelli with shrimp, scallion, green chili and bean sprouts.
A spicy lemongrass noodle soup with mushrooms, cilantro and bean sprouts, served with rice vermicelli. Option to make it with shrimp.
Stir-fried egg noodles with cabbage, tofu, onions and bean sprouts. Choice of meat or vegetables. Option to make it with shrimp.
Choice of meat or vegetables. Option to make it with shrimp.
Crispy noodles with shrimp, scallop, squid and vegetable in light gravy
With choice of chicken, beef, pork, vegetable or shrimp for $2 extra
Egg noodle with chicken and mix vegetable in clear broth
Salmon, tuna, red snapper, BBQ eel, cucumber and avocado.
Spicy crunchy tuna and avocado.
Avocado roll, cucumber roll and vegetable tempura roll.
Soft Shell Crab, avocado, masago & seaweed salad
Spicy Tuna, green onion dizzled with Eel sauce
Crispy roll with BBQ eel, crabmeat and cream cheese.
BBQ Eel, crabstick, masago, avocado and cucumber
Choice of black bean sauce, brown sauce, garlic sauce or white sauce on the side
Grilled lemongrass chicken, vermicelli, bean sprout, roasted peanut, cilantro and basil
Marinated chicken with spices and fresh lemon juice
Grilled jumbo shrimp with peanut sauce over rice vermicelli
Marinated chicken breast with honey peanut sauce on bed of egg noodles
Grilled tofu topped with honey peanut sauce
Sushi.
Mixed green, avocado, tomato and tempura red onion.
Chinese herbs with homemade Japanese ginger dressing.
Marinated seaweed with sesame seed.
Honeyed cashwenut with mango lime vinaigrette.
Mixed green, chicken, tomato and jicama.
Served with choice of rice except for mamak satay.
Grilled chicken satay, curry shrimp, egg, cucumber, served with coconut rice garnished Asian fried red onions.
Chicken with bail leaves, eggplant, shitake mushroom and long beans in coconut milk. Option to add choice of meat or shrimp.
Thai basil leaves, bamboo shoots, coconut curry sauce.
Chicken stir-fried with assorted vegetable.
Sauteed available. Crispy chicken with spicy tangy sauce.
Stir-fried shrimp, scallop, bell pepper, basil leaves, mushroom and asparagus in homemade special Thai herb sauce.
Served with Thai chili dip.
Served with 3 flavor sauce.
Marinated seabass with orange miso glaze.
Mixed tropical fruits with chef's special mango sauce.
Shrimp, scallion, salmon and Asian vegetable in mild curry sauce.
Carrot, celery and green onion with spicy tangerine peel sauce.
Steamed with ginger and scallion served with baby bok choy on black bean sauce.
Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic.
Deep fried jumbo shrimp and vegetable in light batter. Served with tempura dipping sauce.
Half duck. Roasted duck without bones, served with pancakes, scallions and hoisin sauce.
Stir-fried jumbo shrimp with asparagus in black bean sauce.
Stir fried with snow peas, shitaki mushroom, asparagus and carrot in brown sauce
Stir fried chicken with bell peppers, onion, garlic and basil leaves.
Jumbo shrimp, chicken and beef with vegetables in brown sauce
New York strip, pan-seared with black pepper and fresh lemongrass served over organic spring mixed salad
Sliced beef with celery, carrot, mushroom and green onion in spicy garlic sauce
Chicken breast sauteed with spicy golden roasted peanuts, green and red peppers and scallions
Crispy jumbo shrimp with tangy sauce and topped with sesame seed
Soybean paste soup with tofu, seaweed and scallions.
Tofu, mushroom, bamboo shoots and duck strips.
Chicken wonton with clear broth.
Shitake mushroom and kaffir lime leaf. Option to make it with shrimp.
Spicy and sour soup with shitake mushroom, green and red pepper. Option to make it with shrimp.
Tuna, salmon, mackerel, red snapper and California roll.
Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper and California roll.
Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper, cooked shrimp, surf clam and California roll.
Assortment of fresh fish over sushi rice.
BBQ eel on sushi rice.
Yellowtail, tuna, salmon and white fish.
4 Pieces of tuna nigiri sushi, 4 pieces of tuna sashimi and spicy crunchy tuna roll.
4 Pieces of salmon nigiri sushi, 4 pieces of salmon sashimi and smoked salmon and cream cheese roll.
Served with choice of rice and option to add meat or seafood.
Sauteed fried tofu, bell peppers, onions and basil leaves with spicy Thai sauce.
Mixed vegetable and tofu in red curry sauce.
Wok-fried with Sichuan preserves, fiery chili sauce and garlic.
Mixed vegetables and fried tofu stir-fried with oyster sauce.
Wok-fried asparagus with garlic.
Stir-fried shredded vegetables, served with pancakes and plum sauce.
Eggplant with tofu, pepper in Thai basil sauce.
Mix fruits and berries with grand marnier sauce.
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